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Condizione: New.

Paperback. Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Taschenbuch. Condizione: Neu. Neuware - The original publication by the author of The Complete World of Coffee, a guide into specialty pour over coffee. Purchased and read by more 200 specialty coffee enthusiasts in its first year. Pour Over Coffee is your complete roadmap, from your first pour to expert-level brewing. Whether you're just stepping into the world of specialty coffee or looking to perfect your technique, this guide offers clear, no-nonsense advice grounded in science and experience. This is your guide to specialty coffee, and then your main reference when you need to explore further.Written in a friendly, practical voice by a passionate home barista, this book is both accessible and deep. With a focus on experimentation, clarity, and real results, it helps you discover the perfect cup. Topics include: Brewers, filters, water chemistry, grind size, advanced techniques, pour structure, buying the right coffee, and much more. If you are a beginner, this will get you caught up to speed and brewing fast! If you are an enthusiast, this will help refine your skills and explore some more advanced techniques. Later, dive deeper with the 600+ page follow up manual to specialty coffee: The Complete World of Coffee: The History, Science, and Craft of Specialty Coffee.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: New.

Taschenbuch. Condizione: Neu. Neuware.

Condizione: New. Print on Demand.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

RARE collection of 79 alphabetically organised articles on grammatical categories brought together from the award-winning Encyclopedia of Language and Linguistics, all of which have been revised and updated, as well as supplemented with a number of newly commissioned articles. The authors of the articles are: R.M.W.Dixon, J.van der Auwera, G.G.Corbett, P.Sells, T.Wasow, N.Burton-Roberts, Ö.Dahl, J.Miller, C.Lehmann, S.Steele, I.Crookston, J.M.Anderson, G.K.Pullum, C.A.Craig, E.König, F.Veltman, J.Haiman, J.Caron, P.Jacobson, E.Jaworska, M.Haspelmath, C.Grover, R.A.Muskens, C.Lyons, S.Levinson,J.van Euck, D.Blackemore, P.A.M.Seuren, M.Koptjevskaja-Tamm, R.D.Van Valin Jr, M.Krifka, R.E.Longacre, E.C.Traugott, L.Bauer, A.Spencer, M.Shibatani, K.Allan, W.A.Foley, F.K.Ameka, L.Stirling, F.Kiefer, F.R.Palmer, P.Ramat, P.Muysken, W.J.de Reuse, J.R.Payne, D.A.Cruse, D.Hartmann, R.L.Trask, I.Roberts, F.Zwarts, J.R.Taylor, A.Lehrer, F.Lichtenberk, N.Fabb, D.J.Napoli, R.D.Huddleston, M.Serba, J.Verschueren, N.Vincent, B.Comrie, J.van Kuppevelt, R.Sornicola, T.Tsunoda, R.L.Humphreys, R.Cairns, A.Siewerska. Includes an introduction and a glossary. 255x190mm. XXII+485 pages. Brown Hardcover with dust-jacket. Silver lettering on front cover and spine. Jacket edges, corners and jacket spine edges wrinkled. [SUMMARY]: This uniquely comprehensive and authoritative overview of grammatical categories, written by leading linguists, is in very good condition. The book is in : English.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: new. Paperback. Pour Over Coffee is your complete roadmap-from your first pour to expert-level brewing. Whether you're just stepping into the world of specialty coffee or looking to perfect your technique, this guide offers clear, no-nonsense advice grounded in science and experience. This is your guide to specialty coffee, and then your main reference when you need to explore further.Written in a friendly, practical voice by a passionate home barista, this book is both accessible and deep. With a focus on experimentation, clarity, and real results, it helps you discover the perfect cup-your way. Topics include: Brewers, filters, water chemistry, grind size, advanced techniques, pour structure, buying the right coffee, and much more. If you are a beginner, this will get you caught up to speed and brewing fast! If you are an enthusiast, this will help refine your skills and explore some more advanced techniques. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…