M a shekh (10 risultati)

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Condizione: New. Print on Demand pp. 112 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ingle A.B.Mr. Anilkumar B. Ingle has completed M.Sc. (Agri.) degree in Agronomy at Department of Agronomy, College of Agriculture, Junagadh Agricultural University, Junagadh during 2011. Now he is Assistant Professor in Agriculture c. …

Condizione: New. PRINT ON DEMAND pp. 112.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Soybean [Glycine max (L.) Merrill] is considered to be a miracle crop because of its dual qualities viz., high protein content and oil. These two parameters in one crop have thus gained considerable importance in the agricultural economy of the World. It has high yield potential, wide adaptability, and short duration, very high nutritional value, having a vast multiplicity of uses as food and industrial products. Moreover, being a legume, the crop fix large amount of atmospheric nitrogen in soil. Phosphorus and sulphur play impotent role in crop production. Phosphorus for the soybean crop has long been recognized. Phosphorus is a key element in process of photosynthesis, root nodulation and for growth, yield and quality. Thus optimum supply of P is necessary for enhance the rate of protein synthesis in pulse crops. It increased seed yield and protein content of soybean. Sulphur as secondary plant nutrient is becoming increasingly important in agriculture as it is the 'Master Nutrient' for all oilseed crops and pulses and is rightly being called the 'Forth Major Plant Nutrient', along with nitrogen, phosphorus and potassium.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sondarva M.K.Sondarva: He did M.Sc. (Agri.) under the guidance of Dr. M.A. Shekh, Associate professor, Department of Agronomy, JAU, Junagadh (Gujarat).Sharma: She did Ph.D. (Agri.) Department of Agronomy, JAU, Junagadh (Gujarat). She.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Yadav HeeralalMr. Heeralal Yadav obtained M.Sc. (Agri.) degree in Agronomy discipline in 2011 under the guidance of Dr. M.A. Shekh, Associate Professor, Department of Agronomy, College of Agriculture, Junagadh Agricultural University.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Globally, India ranks second in production under castor after Brazil. The annual production of 10.03 lakh tonnes from an area of 7.52 lakh ha and productivity of 1334 kg ha-1 in India (Anonymous, 2010a). The major castor production states in India are Gujarat, Andhra Pradesh, Karnataka and Orissa. It is also grown in Tamilnadu, Bihar, Maharashtra and Rajasthan. Gujarat ranks first in India with respect to area, production and productivity, which as 4.22 lakh hectares, 4.31 lakh tonnes and 1972 kg ha-1 respectively (Anonymous, 2010b). Scattered cultivation of castor is found in almost all districts of Gujarat. Castor is an important non-edible oilseed crop with good export potential. It is used in the manufacture of high grade lubricant, soap, paints, varnishes, resins, plastic nylon, textile dying, refined oil, perfumed hair oil; Castor oil has also medicinal value being used as purgative. Recently, it is used as resins for surface coating, synthetic rubber and synthetic fibers. It is also used as bactericides and fungicides. Castor cake provides excellent organic manure with 4.5% N, 2.6% P, 1.0% K (Balasubramaniyan and Palaniappa 2000). …

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Soybean [Glycine max (L.) Merrill] is considered to be a miracle crop because of its dual qualities viz., high protein content and oil. These two parameters in one crop have thus gained considerable importance in the agricultural economy of the World. It has high yield potential, wide adaptability, and short duration, very high nutritional value, having a vast multiplicity of uses as food and industrial products. Moreover, being a legume, the crop fix large amount of atmospheric nitrogen in soil. Phosphorus and sulphur play impotent role in crop production. Phosphorus for the soybean crop has long been recognized. Phosphorus is a key element in process of photosynthesis, root nodulation and for growth, yield and quality. Thus optimum supply of P is necessary for enhance the rate of protein synthesis in pulse crops. It increased seed yield and protein content of soybean. Sulphur as secondary plant nutrient is becoming increasingly important in agriculture as it is the 'Master Nutrient' for all oilseed crops and pulses and is rightly being called the 'Forth Major Plant Nutrient', along with nitrogen, phosphorus and potassium.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 132 pp. Englisch.…