M k jyoti (23 risultati)

Condizione: New. pp. xii + 179 Figures, Illus.

Condizione: New. pp. xii + 179 Index 1st Edition.

Condizione: New. pp. xii + 179 Acknowledgements.

Hardcover. Condizione: New. ISBN:9788170354321.

Hardbound. Condizione: As New. New. Contents Foreword. Preface. 1. Introduction. 2. Diversity in fishes. 3. Collection methods. 4. Sorting preservation and measurement. 5. Terminology used in fish identification. 6. Measurements (morphometric meristic and biometric) and counts. 7. Morphological variations. 8. Fins and their modifications. 9. Collection and identification of egg larvae and juveniles of some common fishes of India. 10. Freshwater food fishes of India and determination of their freshness. References. Index. Aquatic ecosystems provide far diverse habitat and the inhabiting biota but our interest in them is too recent and hence knowledge about them is extremely small. The aquatic systems harbour organisms varying from small microbes to largest mammals on globe the blue whale. With this kind of biodiversity living in aquatics very little attention was paid till recently when man realized that land is becoming a linking factor and produce from agriculture may not suffice to meet the needs of society. The so made realization gave birth to aquaculture the culture of aquatic organisms under controlled conditions. Hence fish (fin fish) along with some other organisms (animal and plant) were selected as good candidates for capture as well as culture to serve as food. Fish with exceptionally wide diversity comprises of more than 20 000 living species need to be understood and finding the lead this introductory book whose contents provide material to acquaint the reader with capturing (methods evolved over the period) preserving (for studies and eating) and knowing (identifying) fish is being placed for reader. The contents are projected in a very simple language scientific terms explained and discussed for their use in day to day life made to asses the freshness/quality of fish available in market and stage developing larvae after hatching to be selected for introduction in the ponds for culturing are the issues that have been dealt in this book for readers who may happen to be the students of fishery science casual readers or eve house wives interesting in purchase and cooking of fish. 179 pp.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New.

Softcover. Condizione: Very Good. Condizione sovraccoperta: N/A. 104pp, various colour and black and white in-text photographs. Pictorial laminated light card covers. 8vo. Light chipping to edges and wear to covers, corners curling. Text block edges tanning. Lender's stamps, security device and markings inside covers and title page; page margins tanning. Otherwise, internally neat, clean and tight.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: New. 1st Edition. Contents: 1. Introduction. 2. Diversity in Fishes. 3. Collection Methods. 4. Sorting, Preservation and Measurement. 5. Terminology Used in Fish Identification. 6. Measurements (Morphometric, Meristic and Biometric) and Counts. 7. Morphological Variations. 8. Fins and their Modifications. 9. Collection and Identification of Egg, Larvae and Juveniles of Some Common Fishes of India. 10. Freshwater Food Fishes of India and Determination of their Freshness. Aquatic ecosystems provide far diverse habitat and the inhabiting biota but our interest in them is too recent and hence knowledge about them is extremely small. The aquatic systems harbour organisms varying from small microbes to largest mammals on globe, the blue whale. With this kind of biodiversity living in aquatics, very little attention was paid till recently when man realized that land is becoming a linking factor and produce from agriculture may not suffice to meet the needs of society. The so made realization gave birth to aquaculture, "the culture of aquatic organisms under controlled conditions". Hence fish (fin fish) along with some other organisms (animal and plant) were selected as good candidates for capture as well as culture to serve as food. Fish with exceptionally wide diversity comprises of more than 20,000 living species need to be understood and finding the lead this introductory book whose contents provide material to acquaint the reader with capturing (methods evolved over the period), preserving (for studies and eating) and knowing (identifying) fish is being placed for reader. The contents are projected in a very simple language, scientific terms explained and discussed for their use in day-to-day life, made to assess the freshness/quality of fish available in market and stage developing larvae after hatching to be selected for introduction in the ponds for culturing are the issues that have been dealt in this book for readers who may happen to be the students of fishery science, casual readers or even house wives interesting in purchase and cooking of fish. (jacket). …

Condizione: New.

Condizione: New.

Condizione: New. pp. xviii + 348.

Contents Foreword. Preface. 1. Harmonics. 1BHVDC transmission. 1C Energy management. 2 International practice on distribution systems. 2. International practice on distribution systems. 3. Expert systems I. Switchgear (Hardware). 4. Stabilizer design. Switchgear (systems). Integrated system operation. 5. Expert systems II. Protection (Systems). Emerging technologies. 6. International practice on demand side management. 7. SVC and dynamics. Special problems. Economic despatch. 8. System control. Protection (Hardware). 9. Reliability and security. Simulators. 10. Reactive power management. Reactive power management. Power flow analysis. Late Paper. This book presents selected state of the art contributions from leading academics and industry focusing on the problems of power systems and energy systems in the years to come. Papers based on sound academic research backed up by utilities needs of various topics like security and reliability expert systems and artificial intelligence load management and automatic control optimization of process parameters etc are included. With its uptodate and comprehensive coverage the book would be extremely useful to power engineers planners and operators of power systems state electricity boards researchers and students. 704 pp.…

Hardback. Condizione: New.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Menghani JyotiJyoti Menghani has done undergraduation in Metallurgy and Post graduation in Materials Technology and PhD. from M.S University of Baroda,Vadodara.Presently working as Assistant Prof at SV National Institute of Technolo.…

Condizione: New. PRINT ON DEMAND.

Buch. Condizione: Neu. Fishes | Aid to Collection Preservation and Identification | M. K. Jyoti (u. a.) | Buch | Englisch | 2016 | Daya Publishing House | EAN 9789351309826 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Aquatic ecosystems provide far diverse habitat and the inhabiting biota but our interest in them is too recent and hence knowledge about them is extremely small. The aquatic systems harbour organisms varying from small microbes to largest mammals on globe, the blue whale. With this kind of biodiversity living in aquatics, very little attention was paid till recently when man realized that land is becoming a linking factor and produce from agriculture may not suffice to meet the needs of society. The so made realization gave birth to aquaculture, 'the culture of aquatic organisms under controlled conditions'. Hence fish (fin fish) along with some other organisms (animal and plant) were selected as good candidates for capture as well as culture to serve as food. Fish with exceptionally wide diversity comprises of more than 20,000 living species need to be understood and finding the lead this introductory book whose contents provide material to acquaint the reader with capturing (methods evolved over the period), preserving (for studies and eating) and knowing (identifying) fish is being placed for reader. The contents are projected in a very simple language, scientific terms explained and discussed for their use in day-to-day life, made to assess the freshness/quality of fish available in market and stage developing larvae after hatching to be selected for introduction in the ponds for culturing are the issues that have been dealt in this book for readers who may happen to be the students of fishery science, casual readers or even house wives interesting in purchase and cooking of fish.…