Lingua: Inglese
Editore: Cambridge University press, Cambridge, 1998
ISBN 10: 0521583527 ISBN 13: 9780521583527
Da: Leura Books, Bowral, NSW, Australia
EUR 25,22
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. The deliberate and often well-camouflaged addition of excess salt to processed foods has momentous health consequences, comparable in nature to the well-documented risks of smoking tobacco. Should our processed food come with a government health warning? The authors of this book provide a compelling and forceful account of these complex issues, teasing out fact from fantasy, and casting light on some of the hidden forces working to manipulate and exploit the consumer. This scientific detective story unravels with startling clarity how the evidence for the prosecution has been obfuscated, misinterpreted and even denigrated by some of the powerful vested interests of the multi-billion dollar food industry. Along the way, the authors illuminate the rich history and mythology associated with salt, its symbolism and manifold socio-economic consequences, all illustrated with an entertaining and eclectic selection of historical and contemporary illustrations. On the one hand this is a book with profound implications for public health, and on the other it is an entertaining and instructive account of a part of our diet that is too easily taken for granted, and ignored at our peril. 233 pages. Light tanning to page edges. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Health; Britain/UK; Medicine & Health; ISBN: 0521583527. ISBN/EAN: 9780521583527. Inventory No: 247833.
Lingua: Inglese
Editore: Cambridge University Press, 1998
ISBN 10: 0521635454 ISBN 13: 9780521635455
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
Lingua: Portoghese
ISBN 10: 9725702646 ISBN 13: 9789725702642
Da: Hamelyn, Madrid, M, Spagna
EUR 16,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Bueno. : Este libro explora la relación entre la sal, la dieta y la salud, centrándose en los orígenes de la hipertensión arterial. Los autores, Graham A. MacGregor, Hugh E. de Wardener y Tânia Sofia Rocha, analizan cómo el consumo de sal afecta nuestra salud y cómo una dieta equilibrada puede ayudar a prevenir la hipertensión. El libro ofrece una perspectiva profunda sobre los efectos del sodio en el cuerpo y proporciona información valiosa para aquellos interesados en mantener una vida saludable. EAN: 9789725702642 Tipo: Libros Categoría: Salud y Bienestar Título: Sal, dieta e saúde: o cálice envenenado de Neptumo: as origens da hipertensão arterial Autor: Graham A. MacGregor| Hugh E. de Wardener| Tânia Sofia Rocha Idioma: pt-BR.
Lingua: Inglese
Editore: Cambridge University Press, 1998
ISBN 10: 0521583527 ISBN 13: 9780521583527
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 272,23
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.