Madhumathi k (37 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The minor millets consumption has been in practice since the Harappan period in India. At present again minor millets preferences is gaining momentum because of its valuable properties. The Millets are nutritious compared to rice and wheat and these millets release sugar slowly in the blood and also diminish the glucose absorption. These properties of the minor millets made the present consumers attracted towards the consumption of minor millets. The Consumer behavior as an area for exploration has always been interesting and important as one has to deal with rapidly changing consumers' taste and preferences, perception, attributes etc. The prime objective of any organization is to achieve a satisfied customer in order to remain in business. The various variables concerning the behavior of customer have strength which can be used as the basis for formulating market strategies. For the peoples those who involve in production, processing, marketing, Export trade and research of small millet and its processed products, this book is designed and will be highly useful.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Angles S.Dr. S.Angles, M.Sc(Agri), Ph.D., is a reputed Agricultural Economist, specialized in the field of Agrl. Marketing and Natural Resource Management.He is working as Assistant Professor in Tamil Nadu Agricultural University, Co.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La consommation de petites céréales est une pratique courante depuis la période harappéenne en Inde. À l'heure actuelle, les petites céréales connaissent un regain d'intérêt en raison de leurs propriétés bénéfiques. Les millets sont plus nutritifs que le riz et le blé, ils libèrent lentement le sucre dans le sang et diminuent également l'absorption du glucose. Ces propriétés des millets mineurs ont incité les consommateurs actuels à s'intéresser à leur consommation. Le comportement des consommateurs est un domaine d'étude qui a toujours été intéressant et important, car il faut composer avec l'évolution rapide des goûts et des préférences, des perceptions, des attributs, etc. des consommateurs. L'objectif premier de toute organisation est de satisfaire ses clients afin de rester en activité. Les différentes variables concernant le comportement des clients ont une force qui peut être utilisée comme base pour formuler des stratégies de marché. Ce livre est conçu pour être très utile aux personnes impliquées dans la production, la transformation, la commercialisation, le commerce d'exportation et la recherche sur les petites céréales et leurs produits transformés.…

Condizione: New. Print on Demand.

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - To meet the food requirements of the growing population worldwide, the agricultural domain is being technologically empowered to produce more with fewer resources and investments. Fortunately, the faster maturity and stability of digital (digitization and digitalization) technologies and tools have laid a stimulating and sparking foundation for large-scale production of food items with minimal time, talent, and treasure. The penetration and pervasiveness of the Internet of Things (IoT) sensors and actuators are considered the first and foremost aspect of advanced and adaptive agriculture. Further, the device ecosystem for automated and accelerated agriculture processes and practices grows consistently. The robots and drone space advancements are fascinating, as they are set to transform the industry. Connected robots, drones, and other agriculture equipment, appliances, instruments, and machinery are flourishing towards intelligent agriculture. Agriculture sensors and devices generate a lot of real-time and real-world digital data. With the help of artificial intelligence (AI) methods, all agriculture data are subjected to various deep and decisive investigations to extract actionable insights in time. Other noteworthy improvisations include the widespread deployment of 5G communication networks, the growing power of edge analytics and intelligence, the distinct contributions of blockchain technology, the adoption and adaptation of cloud-native computing principles, the phenomenon of digital twins, etc., in the digital space. All these developments have led to the realization of smart agriculture products, solutions, and services.Features:Delineate the role and responsibilities of digital technologies towards smart agricultureDelve into the potential of IoT and AI, along with other critical technological advancementDemystify large language models (LLMs) and visual language models (VLMs)Dig deep and delve into the advancements in the robots and drone spaceDescribe how digital innovations can significantly elevate agriculture processes, platforms, patterns, and practicesThis book will delve into the transformative power of digital technologies in agriculture, particularly in the context of smart agriculture. It will highlight how these technologies and innovative digital devices are reshaping the agricultural landscape. The book will also showcase the disruptive potential of these technologies, illustrating how they are revolutionizing traditional farming practices and processes.…

Condizione: New. PRINT ON DEMAND.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Drobne zbo¿a s¿ spo¿ywane od czasów kultury Harappa w Indiach. Obecnie ponownie zyskuj¿ na popularno¿ci ze wzgl¿du na swoje cenne w¿äciwo¿ci. Proso jest bardziej od¿ywcze ni¿ ry¿ i pszenica, a ponadto powoduje powolne uwalnianie cukru do krwi i zmniejsza wch¿anianie glukozy. Te w¿äciwo¿ci drobnego prosa sprawi¿y, ¿e obecni konsumenci s¿ zainteresowani jego spo¿ywaniem. Zachowania konsumentów jako obszar badä zawsze by¿y interesuj¿ce i wäne, poniewä trzeba radzi¿ sobie z szybko zmieniaj¿cymi si¿ gustami i preferencjami konsumentów, ich postrzeganiem, cechami itp. G¿ównym celem kädej organizacji jest osi¿gni¿cie satysfakcji klienta, aby utrzymä si¿ na rynku. Ró¿ne zmienne dotycz¿ce zachowä klientów maj¿ znaczenie, które mo¿na wykorzystä jako podstaw¿ do formu¿owania strategii rynkowych. Ksi¿¿ka ta zostäa opracowana z my¿l¿ o osobach zajmuj¿cych si¿ produkcj¿, przetwórstwem, marketingiem, eksportem i badaniami nad drobnymi ziarnami prosa i produktami z nich wytwarzanymi i b¿dzie dla nich bardzo przydatna.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Il consumo di piccoli cereali è praticato fin dal periodo Harappan in India. Attualmente, la preferenza per i piccoli cereali sta guadagnando slancio grazie alle loro preziose proprietà. I cereali sono nutrienti rispetto al riso e al grano e rilasciano lentamente lo zucchero nel sangue, riducendo anche l'assorbimento del glucosio. Queste proprietà dei cereali minori hanno attirato l'attenzione dei consumatori attuali verso il loro consumo. Il comportamento dei consumatori è sempre stato un ambito di studio interessante e importante, poiché è necessario confrontarsi con i gusti e le preferenze, le percezioni, le caratteristiche ecc. in rapida evoluzione dei consumatori. L'obiettivo principale di qualsiasi organizzazione è quello di soddisfare i clienti per rimanere sul mercato. Le varie variabili relative al comportamento dei clienti hanno un peso che può essere utilizzato come base per formulare strategie di mercato. Questo libro è stato concepito per essere di grande utilità per coloro che si occupano della produzione, della lavorazione, della commercializzazione, dell'esportazione e della ricerca sul miglio minore e sui suoi prodotti trasformati.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - O consumo de milho-miúdo é praticado desde o período Harappan, na Índia. Atualmente, a preferência pelo milho-miúdo está novamente a ganhar força devido às suas propriedades valiosas. Os milhetes são nutritivos em comparação com o arroz e o trigo e libertam açúcar lentamente no sangue, diminuindo também a absorção de glicose. Estas propriedades dos milhetes menores atraíram os consumidores atuais para o consumo destes produtos. O comportamento do consumidor, como área de exploração, sempre foi interessante e importante, uma vez que é necessário lidar com as rápidas mudanças nos gostos e preferências, perceções, atributos, etc. dos consumidores. O principal objetivo de qualquer organização é satisfazer os clientes, a fim de se manter no mercado. As várias variáveis relativas ao comportamento do cliente têm força que pode ser usada como base para formular estratégias de mercado. Para as pessoas envolvidas na produção, processamento, comercialização, comércio de exportação e pesquisa de milho menor e seus produtos processados, este livro foi concebido e será muito útil.…

Condizione: New. Print on Demand.