Mahanta j d (16 risultati)

Soft cover. Condizione: New. Livestock and forage sector is the backbone of Indian agriculture, looked at to enhance productivity, impact stability, and double farmers income. Livestock sector contributes nearly 4.4% to the total GDP. But, Indian animals are low yielders due to lack of quality feed and fodder and poor genetic potential. Currently, India faces a net deficit of green fodder, dry crop residues and feed. This calls for a need to understand the forage scenario of the country to ensure supply of quality fodder by adopting sustainable production and conservation techniques. The 'Textbook on Forages' is designed to provide adequate and up-to-date information on overall forage management. The book is divided into ten chapters covering different aspects, viz. Introduction to forage and livestock resources of India; Kharif, Rabi and perennial forage crops; Grazing resources and their management; Forage processing, conservation and utilization; Farm machinery; Non-conventional forage resources; Issues and strategies, etc. to give in-depth details and provide comprehensive understanding of the subject with latest facts.…

Soft cover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: 1. Indian poultry industry. 2. Classification and common breeds of poultry. 3. Indigenous fowls of India. 4. Reproduction in fowl. 5. Formation and structure of egg. 6. Economic traits in poultry. 7. Backyard, scavenging and semi intensive systems of management. 8. Coloured feathered birds developed for rural poultry. 9. Mixed farming. 10. Brooding and rearing of poultry. 11. Economic production of poultry. 12. Marketing of poultry products. 13. Setting up of farms for different classes of poultry. 14. Organic and hill farming. 15. Conservation of indigenous germplasm. 16. Project preparation for rural people. 17. Poultry housing. 18. brooding (Chick) management. 19. Care and management of commercial growers, layers and broilers. 20. Poultry judging. 21. Poultry litter management. 22. Special management of poultry. 23. Vices in poultry and their remedial measures. 24. Water quality in poultry rearing. 25. Biosecurity. 26. Poultry behavior and welfare. 27. Feeding of poultry. 28. Health care. 29. Designer egg and chicken meat. 30. Breeder flock management. 31. Artificial insemination in poultry. 32. Hatchery practices. This book has been compiled covering the revised syllabi of Poultry/Avian production i.e., LPM 211 and LPM 221 suiting to the undergraduate teaching in Indian Veterinary Colleges. As the language has been made easy, it will certainly be of immense use to both student, and teachers. Altogether 30 authors have contributed on different topics. Almost all of them are highly experienced. At the end of each topic a question bank is given containing the object questions with answer key so as to self-test by the students. The topics are well-covered with appropriate illustration, wherever necessary. …

Condizione: New.

Condizione: New. 2nd Revised and Enlarged Edition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In English.

Hardcover. Condizione: New. 1st Edition. Forage based economical feeding strategies are required to reduce the cost of quality livestock product as the feed resources alone constitutes 60-70% of the milk production cost. Thus, any effort of enhancing fodder availability and economizing the feed cost results in increased margin of profits. There is tremendous pressure of livestock on available fodder resources, as land available for fodder production has been decreasing. At present, India faces a net deficit of 35% green fodder and 10% dry crop residues. To meet the current level of livestock production and its annual growth in population, the deficit in fodder resources needs to be met either by increasing productivity, utilizing untapped fodder resources, increasing land area (may not be possible due to human pressure for food crops) or through imports. Indeed, in the world of changing socio-economic and environmental scenario, there are diverse challenges and constraints for fodder security and sustainable livestock production to meet the requirements of ever increasing human beings. A considerable amount of work has been done on different aspects of forage production and grassland management, forage processing and utilization at different organizations of India and elsewhere. In this edited book, an attempt has been made to organise the available pertinent information or approaches of enhancing fodder production and efficient utilization by researchers from various organizations. Being introduced with the forage and livestock scenario in India, this book contains adequate information on optimizing forage production, alternate land use systems for forage production, advances in forage crop improvement and seed production and forage utilization and socioeconomic aspects including value addition and fodder marketing, green house gas emissions and climate change mitigation. It is expected that this book will be highly useful to researchers, teachers, students, policy makers and livestock farmers.…