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Aggiungi al carrelloPaperback. Condizione: New.
Condizione: New. pp. viii + 286.
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Aggiungi al carrelloCondizione: New. pp. vii + 296 Figures, Illus.
Condizione: New. pp. vii + 296.
EUR 19,05
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Aggiungi al carrelloCondizione: New. pp. viii + 286 Figures, Illus.
EUR 13,10
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Aggiungi al carrelloCondizione: New. In.
EUR 24,31
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Aggiungi al carrelloHardbound. Condizione: As New. New. Contents Preface. 1. The food service industry. 2. Food service environment. 3. Functional areas. 4. Space requirements of food service operations. 5. Food service equipment 6. Equipment installation. 7. Layout of food service facilities. 8. Designing of food processing facility. 9. Temporary food service operations. 10. Mobile food service units. 11. Food service operations in schools. 12. Food service facilities in hospitals. 13. Emergency food services. Bibliography. Index. Food service facilities vary from the simplest limited menu snack bar to the multifaceted hotel food service that may involve public dining rooms employee dining rooms cafeterias banquet service and room service. Each type of food service facility is characterised by unique traits in the meals offered type of service operational methods marketing approach customers served and atmosphere or ambience. The food service industry has experienced tremendous growth and change in the last few years which have created a need for food service facilities capable of providing the variety of meals prepared by different preparation techniques that will satisfy the changing desires of customers. Only those facilities that are planned for flexibility labour productivity efficient use of energy and managed accordingly will survive the competitive environment of the food service industry. This book provides comprehensive information on current planning techniques requirements and trends of food service facilities. It will be an invaluable resource for students and professionals of the food service industry. 286 pp.
EUR 24,31
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Aggiungi al carrelloHardbound. Condizione: As New. New. Contents Preface. 1. Introduction to baking. 2. Baking ingredients. 3. Baking of bread. 4. Preparation of cakes. 5. Baking of pies. 6. Making of cookies. 7. Baking of hot rolls and buns. 8. Preparation of icings. 9. Measuring ingredients. 10. Properties and functions of baking powder. 11. Yeast free baking. 12. The physics of baking. 13. Baking appliances. 14. Functions of baking ovens. Bibliography. Index. Baking is the technique of cooking food in an oven by dry heat applied evenly throughout the oven. It is as much a science as an art. So in addition to mastering basic techniques and recipes every baker must also learn about the science that underlies the baking craft. This book offers an in depth coverage of the basics of baking. It explains the art and science of contemporary baking techniques and practices. Written in a clear easy to understand style this book gives readers knowledge that they can apply to their own baking whether it's selecting the right flour understanding how different leavening agents work or learning about using new baking ingredients and additives to enhance favourite recipes. This insightful book will be an essential key to mastering skills and effectively adapting to today's quickly evolving trends. It will be an essential companion for professional bakers pastry chefs beginning students and anyone who is serious about baking. 296 pp.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 14,41
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 12,83
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 12,82
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Aggiungi al carrelloPaperback. Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 117,34
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Aggiungi al carrelloCondizione: New. In.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 129,74
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Aggiungi al carrelloCondizione: New. In.
Condizione: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
EUR 153,71
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Aggiungi al carrelloHardcover. Condizione: Brand New. 135 pages. 9.25x6.10x9.21 inches. In Stock.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 166,95
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Aggiungi al carrelloCondizione: New. In.
EUR 178,42
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Aggiungi al carrelloPaperback. Condizione: Brand New. 135 pages. 9.25x6.10x0.32 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 181,41
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Aggiungi al carrelloPaperback. Condizione: Brand New. 294 pages. 9.25x6.10x0.83 inches. In Stock.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
EUR 189,95
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Aggiungi al carrelloCondizione: New. 1. Dr. Sandeep Singh is an Associate Professor in the Department of Mathematics at Akal University, Talwandi Sabo, Bathinda, Punjab, India. He earned his Ph.D. in Group Theory from Thapar University, Patiala, and was a postdoctoral fellow at IIT Roorkee .
Da: preigu, Osnabrück, Germania
EUR 183,95
Quantità: 5 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Advanced Computational Techniques in Mathematics | Conference Proceedings ICEPAM-2024 | Sandeep Singh (u. a.) | Buch | XIV | Englisch | 2026 | De Gruyter | EAN 9783112234518 | Verantwortliche Person für die EU: Walter de Gruyter GmbH, De Gruyter GmbH, Genthiner Str. 13, 10785 Berlin, productsafety[at]degruyterbrill[dot]com | Anbieter: preigu.
EUR 251,32
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Aggiungi al carrelloHardcover. Condizione: Brand New. 294 pages. 9.25x6.10x0.69 inches. In Stock.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 207,25
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Mathematical modeling and computational techniques are crucial for solving complex real-world problems across diverse domains. This book presents cutting-edge research in applied mathematics, covering topics such as fractional differential equations, fuzzy numerical techniques, nonlinear programming, disease modeling, social network analysis, deep learning, and optimization algorithms. It provides rigorous mathematical formulations, algorithmic implementations, and real-world applications in agriculture, medicine, environmental sciences, and engineering. Readers will gain insights into innovative problem-solving approaches, from stability analysis and bifurcations to AI-driven disease detection and forensic analysis. With a balance of theoretical foundations and practical applications, this volume is an essential resource for researchers, academics, and professionals seeking to advance their understanding of modern mathematical techniques and computational advancements.
Condizione: New.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 220,29
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The chapters in this contributed volume explore new results and existing problems in algebra, analysis, and related topics. Chapters are based on talks given at the 2024 'International Conference on Evolution in Pure and Applied Mathematics' (ICEPAM) held at Akal University Talwandi Sabo. Specific topics covered include module theory, non-associative algebras, geometric solitons, graph theory, and more. Algebra, Analysis, and Associated Topics will appeal to researchers, graduate students, and engineers interested in learning more about the impact pure mathematics has on various fields.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 13,73
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Aggiungi al carrelloPaperback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: moluna, Greven, Germania
EUR 17,84
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnIndian food is very revered worldwide for its variety, tastes and colours. But for many novices, Indian cuisine is synonymous to curry. This book tries to break this jink by introducing Raita to readers, it is simple yet easy to.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 19,91
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Indian food is very revered worldwide for its variety, tastes and colours. But for many novices, Indian cuisine is synonymous to curry. This book tries to break this jink by introducing 'Raita' to readers, it is simple yet easy to prepare and delicious curd based dish. A Raita is supposed to provide relief from the spicy gravies along with adding richness to the food. Raita, like any other Indian food, varies enormously thanks to the number of ingredients available in local Indian market round the year. Most of the Raitas are very common; whereas some are very-very unusual and rare. Authors tried to include at least few of each type of Raitas with main aim to familiarise readers with art of preparing Indian food.
Da: preigu, Osnabrück, Germania
EUR 16,80
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Refreshing Raitas | Sandeep Malik (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2015 | Partridge India | EAN 9781482846485 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.