Malik sandeep (61 risultati)

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: New.

Condizione: New.

Condizione: New. In English.

Condizione: New. pp. vii + 296 Figures, Illus.

Condizione: New. pp. viii + 286 Figures, Illus.

Condizione: New. pp. vii + 296.

Condizione: New. pp. viii + 286.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardbound. Condizione: As New. New. Contents Preface. 1. The food service industry. 2. Food service environment. 3. Functional areas. 4. Space requirements of food service operations. 5. Food service equipment 6. Equipment installation. 7. Layout of food service facilities. 8. Designing of food processing facility. 9. Temporary food service operations. 10. Mobile food service units. 11. Food service operations in schools. 12. Food service facilities in hospitals. 13. Emergency food services. Bibliography. Index. Food service facilities vary from the simplest limited menu snack bar to the multifaceted hotel food service that may involve public dining rooms employee dining rooms cafeterias banquet service and room service. Each type of food service facility is characterised by unique traits in the meals offered type of service operational methods marketing approach customers served and atmosphere or ambience. The food service industry has experienced tremendous growth and change in the last few years which have created a need for food service facilities capable of providing the variety of meals prepared by different preparation techniques that will satisfy the changing desires of customers. Only those facilities that are planned for flexibility labour productivity efficient use of energy and managed accordingly will survive the competitive environment of the food service industry. This book provides comprehensive information on current planning techniques requirements and trends of food service facilities. It will be an invaluable resource for students and professionals of the food service industry. 286 pp.…

Hardbound. Condizione: As New. New. Contents Preface. 1. Introduction to baking. 2. Baking ingredients. 3. Baking of bread. 4. Preparation of cakes. 5. Baking of pies. 6. Making of cookies. 7. Baking of hot rolls and buns. 8. Preparation of icings. 9. Measuring ingredients. 10. Properties and functions of baking powder. 11. Yeast free baking. 12. The physics of baking. 13. Baking appliances. 14. Functions of baking ovens. Bibliography. Index. Baking is the technique of cooking food in an oven by dry heat applied evenly throughout the oven. It is as much a science as an art. So in addition to mastering basic techniques and recipes every baker must also learn about the science that underlies the baking craft. This book offers an in depth coverage of the basics of baking. It explains the art and science of contemporary baking techniques and practices. Written in a clear easy to understand style this book gives readers knowledge that they can apply to their own baking whether it's selecting the right flour understanding how different leavening agents work or learning about using new baking ingredients and additives to enhance favourite recipes. This insightful book will be an essential key to mastering skills and effectively adapting to today's quickly evolving trends. It will be an essential companion for professional bakers pastry chefs beginning students and anyone who is serious about baking. 296 pp.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: New.

Condizione: New.

Condizione: New. A brand new book in pristine condition. Showing zero signs of shelf wear, creases, or damage.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. A brand new book in pristine condition. Showing zero signs of shelf wear, creases, or damage.

Condizione: New. In English.

Condizione: New. In English.

Condizione: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.

Hardcover. Condizione: Brand New. 135 pages. 9.25x6.10x9.21 inches. In Stock.

Condizione: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.

Paperback. Condizione: Brand New. 135 pages. 9.25x6.10x0.32 inches. In Stock.

Paperback. Condizione: Brand New. 294 pages. 9.25x6.10x0.83 inches. In Stock.

Condizione: New. In English.

Condizione: New.