Lingua: Inglese
Editore: Geol Soc Amer Bull, 1978
Da: Larry W Price Books, Portland, OR, U.S.A.
Rivista / Giornale
Pamphlet. Condizione: Very Good. Vol 89, pp. 972-980, Illus, 4to, Extracted from orig vol, begins with title page, stapled & trimmed, thus is like a pamphlet, VG.
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1998
ISBN 10: 0471976962 ISBN 13: 9780471976967
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 8,60
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 8,34
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Hardcover. Condizione: Good. edge wear, rubbing, some nicking to boards. bottom spine is torn on either side, about 1" on left side, 1/2" on right. some staining on bottom edge of back pages. pencil markings, notes. binding tight.
Lingua: Inglese
Editore: Open University Press., Milton Keynes, UK., 1990
ISBN 10: 0335152155 ISBN 13: 9780335152155
Da: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, Regno Unito
EUR 8,35
Quantità: 1 disponibili
Aggiungi al carrelloGlossy Pictorial Card. Condizione: VERY GOOD ( AVERAGE). No Jacket. Maps Illustrations Throughout. (illustratore). This is the FIRST EDITION. FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! Size: 4to - over 9¾" - 12". Ex Library Marks.
Lingua: Inglese
Editore: Academie du vin Library Limited, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 28,69
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 19,33
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780471976967.
Lingua: Inglese
Editore: Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 36,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: ACADEMIE DU VIN LIBRARY LIMITED, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: ACADEMIE DU VIN LIBRARY LIMITED, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 31,12
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 38,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: ACADEMIE DU VIN LIBRARY LIMITED, GB, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 42,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. "It's such a good read." - Decanter"Rocks and soils haunt our thinking about wine. We see links, sniff origins, taste connections, digest differences. Is this cause and effect -- or fantasy? Alex Maltman is ghostbuster-in-chief. This wide-ranging and clearly reasoned book shines a torch through the cobwebs." - Andrew Jefford"Beautifully illustrated and written in clear, thoughtful prose, the book opens up the idea of terroir in a way that feels fresh and approachable." -Forbes"A rich lode of knowledge, confronting lazy tropology. Maltman has a way of writing that snaps with authority, makes you pay attention ." -Jancis RobinsonBurgundy thrives on the limestone remnants of a warm, shallow sea while Sancerre and Pouilly wrap their roots around flint. The finest Pomerols bloom in a 'button' of blue clay, and Beaujolais famously begins life in granite. Cabernet Sauvignon loves just about any sandstone and Champagne gets on gloriously with chalk. But is the secret to great port really schist? Alex Maltman, Emeritus Professor of earth sciences at Aberystwyth University, finds himself between a rock and a vineyard place as he explains how a wine's flavours relate to the geology at foot, and discovers that there is more to 'minerality' than mud, rocks and the earth's stark materials. Terroir is as intrinsic to the quality of a wine as the grapes it comes from or the intentions of the wine maker. This beautifully produced and illustrated book looks at the many factors that influence, or don't, how a wine tastes. Professor Maltman poses lots of questions and answers, while busting some myths along the way.
Lingua: Inglese
Editore: ACADEMIE DU VIN LIBRARY LIMITED, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Burgundy thrives on the limestone remnants of a warm, shallow sea while Sancerre and Pouilly wrap their roots around flint. The finest Pomerols bloom in a 'button' of blue clay, and Beaujolais famously begins life in granite. Cabernet Sauvignon loves just about any sandstone and Champagne gets on gloriously with chalk. But is the secret to great port really schist? Alex Maltman, emeritus professor of earth sciences at Aberystwyth University, finds himself between a rock and a vineyard place as he explains how a wine's flavours relate to the geology at foot, and discovers that there is more to 'minerality' than mud, rocks and the earth's stark materials.Terroir is as intrinsic to the quality of a wine as the grapes it comes from or the intentions of the wine maker. This beautifully produced and illustrated book looks at the many factors that influence, or don't, how a wine tastes. Professor Maltman poses lots of questions and answers, while busting some myths along the way. Terroir is everything in modern wine appreciation. Geologist and professor, Alex Maltman looks at the rocks that make up key wine regions and what difference they make. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 32,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: Speedyhen LLC, Hialeah, FL, U.S.A.
Condizione: NEW.
Lingua: Inglese
Editore: Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: Majestic Books, Hounslow, Regno Unito
EUR 42,64
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: John Wiley and Sons Australia Ltd, 1989
ISBN 10: 0335152155 ISBN 13: 9780335152155
Da: Reuseabook, Gloucester, GLOS, Regno Unito
EUR 40,53
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
Lingua: Inglese
Editore: ACADEMIE DU VIN LIBRARY LIMITED, GB, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. "It's such a good read." - Decanter"Rocks and soils haunt our thinking about wine. We see links, sniff origins, taste connections, digest differences. Is this cause and effect -- or fantasy? Alex Maltman is ghostbuster-in-chief. This wide-ranging and clearly reasoned book shines a torch through the cobwebs." - Andrew Jefford"Beautifully illustrated and written in clear, thoughtful prose, the book opens up the idea of terroir in a way that feels fresh and approachable." -Forbes"A rich lode of knowledge, confronting lazy tropology. Maltman has a way of writing that snaps with authority, makes you pay attention ." -Jancis RobinsonBurgundy thrives on the limestone remnants of a warm, shallow sea while Sancerre and Pouilly wrap their roots around flint. The finest Pomerols bloom in a 'button' of blue clay, and Beaujolais famously begins life in granite. Cabernet Sauvignon loves just about any sandstone and Champagne gets on gloriously with chalk. But is the secret to great port really schist? Alex Maltman, Emeritus Professor of earth sciences at Aberystwyth University, finds himself between a rock and a vineyard place as he explains how a wine's flavours relate to the geology at foot, and discovers that there is more to 'minerality' than mud, rocks and the earth's stark materials. Terroir is as intrinsic to the quality of a wine as the grapes it comes from or the intentions of the wine maker. This beautifully produced and illustrated book looks at the many factors that influence, or don't, how a wine tastes. Professor Maltman poses lots of questions and answers, while busting some myths along the way.
Lingua: Inglese
Editore: Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 38,80
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: ACADEMIE DU VIN LIBRARY LIMITED, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: Chiron Media, Wallingford, Regno Unito
EUR 35,48
Quantità: 6 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Lingua: Inglese
Editore: Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 41,41
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: new.
Lingua: Inglese
Editore: Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 37,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 43,95
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: New.
Da: Sell Books, Elland, YORKS, Regno Unito
EUR 42,68
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Lingua: Inglese
Editore: Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: Aragon Books Canada, OTTAWA, ON, Canada
EUR 40,05
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Lingua: Inglese
Editore: Academie Du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: Revaluation Books, Exeter, Regno Unito
EUR 44,36
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 280 pages. 9.62x7.50x7.44 inches. In Stock.
Lingua: Inglese
Editore: Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 51,27
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New.