mani arghya (61 risultati)

Condizione: New.

Condizione: New.

Condizione: New.

Hardcover. Condizione: New. The book is dedicated to the readers and researchers, who are interested to know about Food Science and Post Harvest Technology of crops. Post Harvest Technology is a dynamic and vibrant sector. New post harvest interventions and technologies are developing every day. The book covers some of the recent advances related to post harvest technology.

Condizione: New.

Condizione: New. In.

Hardcover. Condizione: New. ISBN:9789390425242.

Hardcover. Condizione: New. ISBN:9788170196402.

Paperback. Condizione: Brand New. 124 pages. 8.66x5.91x0.28 inches. In Stock.

Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condizione: New. 1st Edition. The book is dedicated to the readers and researchers who are interested to know about post harvest technology of horticulture crops. Post Harvest Technology is a dynamic and vibrant sector. New post harvest interventions and technologies are developing every day. The book covers some of the recent advances related to post harvest technology of horticultural crops.

Hardcover. Condizione: New. 1st Edition. Food is one of the fewest things that man must need for survival. At the beginning of our civilization, man only needed food that can help him to survive. But with advancing ages and development of civilization, man has also improved his fooding habits substantially. Previously food was just for survival but now food has got several newer dimensions. Food is not only for satire of stomach or getting energy, but is also for nutritional aspects. With the development of civilization, some new aspects like food taste, food quality, food safety, food microbiology, food nutrient content, food dynamics, etc have appeared. Researches on these divisions have shown an upsurge. Since the beginning of 20th centuries, enormous amount of research work is going on worldwide which are related to food and food improvements. Man cannot live without food and hence it would keep on updating its perception and quality. Research and innovations related to food would keep on going and hence the book would prove to be the best input for academicians and researchers related to food science and allied sectors. After thorough discussions and planning, the editorial team came to a conclusion to form an edited type book consisting of diverse aspects related to food and newer concepts and trends related to the topic. The book contains 38 chapters which are contributed by scientists, researchers, scholars from biggest institutes all over the globe. The book contains chapters with recent thrust and future prospects related to Food and allied researches. With this vision the book entitled 'Trends and Prospects in Food technology, processing and preservation' is designed. Hopefully, the book would prove out to be the very useful for not only finding recent research ideas but also the latest topic on which research emphasis can be done.

Hardcover. Condizione: New. 1st Edition. The book deals with latest processing techniques including pulse electric field, extrusion, advances in cheese technology, fermented products, membrane technology and developments in packaging technology as well as few novel technologies. It also includes incorporation of herbs, spices, cereals and millets in dairy products, development of herbal dairy products, dairy analogues etc. Marine and whey-based nutraceuticals are also discussed in the book. It also shows the possibilities of utilization of by-products as well as latest preservation techniques for milk and milk products. The current issues such as increasing dairy farmers income and impact of climate change on milk production have also been given due importance.

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condizione: New. 1st Edition. The book is dedicated to the readers and researchers who are interested to know about post harvest technology of horticulture crops. Post Harvest Technology is a dynamic and vibrant sector. New post harvest interventions and technologies are developing every day. The book covers some of the recent advances related to post harvest technology of horticultural crops.

Hardcover. Condizione: New. The book is dedicated to the readers and researchers, who are integrated to know about diverse trending outcomes in the sector of Food Science & Post-Harvest Technology . Food Science and Post-Harvest Technology is a dynamic and vibrant sector and can help in overcoming food security and food safety issues. Latest interventions and technologies are developing every day. The book covers some of the recent technological advances related to Food Science and Processing Technology.

Condizione: New. In.

Condizione: New. In.

Condizione: New. In.

Hardcover. Condizione: New. Contents: 1. Principles of Vegetable Seed Production/Sujata Das and Nityamanjari Mishra. 2. Modes of Reproduction and Pollination Mechanisms in Vegetables/Kaushik Kumar Panigrahi. 3. Seed Production Technology of Tomato/Debmala Mukherjee and Subhrajyoti Chatterjee. 4. Hybrid Seed Production in Brinjal/Sasmita Behera and Dr. H.N. Mishra. 5. Seed Production Technology of Chilli and Capsicum/Saheb Pal, Solanki Bal and Geddipurnadattha Reddy. 6. Seed Production Technology of Okra/Anjan Das and Saurabh Singh. 7. Seed Production Technology of Cabbage/Prateek Singh, Diksha Mishra, Prachi Pattnaik, Anand Kumar Singh, B.K. Singh and A.K. Pal. 8. Seed Production Technology of Cauliflower/Sanket Kumar and Mohammad Arshad Nadeem. 9. Seed Production Technique of Minor Cole Crops/Rimansaha Chowdhury, Suchand Datta and Arpita Kundu. 10. Seed Production in Carrot/Nityamanjari Mishra and Arghya Mani. 11. Seed Production in Beet/Nityamanjari Mishra and Arghya Mani. 12. Seed Production of Radish/Nityamanjari Mishra and Arghya Mani. 13. Seed Production in Turnip/Nityamanjari Mishra and Arghya Mani. 14. Seed Production Technology of Pumpkin/Ravi Kiran Thirumdasu, Gantakoteswara Rao, Ranjitpamirelli and Puttapalli Raja Sekhar. 15. Seed Production Technology of Cucumber/Aradhana Sen and Sushmita Subba. 16. Seed Production Technology of Melons and Gourds/Sindhu V., Safal Rai, Ram Krishna Sarkar and Eggadi Ramesh. 17. Seed Production Technology of Onion/Solanki Bal and Saheb Pal. 18. Seed Production Technology of Garlic/Solanki Bal and Saheb Pal. 19. Seed Production Technology of Potato/Nityamanjari Mishra and Dr. H.N. Mishra. 20. Seed Production Technology of Leguminous Vegetable Crops/Subhrajyoti Chatterjee and Debmala Mukherjee. 21. Seed Production Technology of Leafy Vegetables/Solanki Bal and Saheb Pal. 22. Integrated Disease Management in Vegetable Seed Production/Susmita Jha and M. Ranjana Devi. 23. Integrated Pest Management in Vegetable Seed Production/K. Elango, P. Arunkumar, B.R. Jayanthi Mala, D. Ramesh Kumar and R.Surya Raj. 24. Disease and Pest Management of Vegetables Seeds After Harvesting/Debanjana Debnath and Snehasish Routray. 25. Post-harvest Processing of Vegetable Seeds/Venkata Satish Kuchi, V.S.S.V. Prasanna, Jannila Praveena and Arghya Mani. 26. General Seed Certification Standards/Kaushik Kumar Panigrahi and Ayesha Mohanty. 27. Important Varieties and Hybrids of Vegetable Crops/Supriya B.V. 28. Appendix/Nityamanjari Mishra, Kaushik Kumar Panigrahi and Ayesha Mohanty. The book Fundamentals and concepts in vegetable seed production edited by Nityamanjari Mishra, Kausik Kumar Panigrahi and Arghya Mani has been written for the benefit of all those who are interested in refreshing their knowledge and understanding about detail valuable information of basics of vegetable seed production. This book is designed to frame the scattered information from various sources and the personal research experience of the authors. The details not only explain scientific facts about the vegetable seed production but also includes valuable practical tips for the common man who wants to produce vegetable seeds on commercial scale. This book will act as a guide to the students, teachers, researchers, seed companies and vegetable seed producers for successful vegetable seed production.

Hardcover. Condizione: New. Fruits and vegetables are irreplaceable part of human diet. They are a packhouse of nutrients like vitamins and minerals and rich source of antioxidants and phenolics as well. Antioxidants prevent accumulation of free radicals in the tissues hence prevent aging and cancer. However, in India, the Per capita consumption of fruits and vegetables is much lower than the required amount resulting malnourishment and micronutrients deficiency in majority of population. This book would enlighten the readers about the healing power of mother nature to attract them more towards the plant grown foods rather than choosing the plant processed food. The book comes in 2 parts. The 1st part comes with antioxidant properties and health benefits of different fruits. The 2nd part covers antioxidant properties and health benefits of different vegetables and flowers. The information given in the book is consolidated information from different sources with proper references. The book would be of utility for students, teachers, researchers and scientists of different Agriculture Universities, Food Technologists, Nutritionist and Home Scientist/dietitians. It would also be a great source of knowledge for any person who want to know about nutritional properties and health benefits. This book would not only aware us about the health benefits of different horticultural crops but also trigger new ideas for demanding research themes. As there is almost no book covering such an important aspect of horticultural crops, this book would serve the purpose and provide ample information in one place. Fruits and vegetables are important source of vitamins, minerals, antioxidants and phenolic components. There is almost no single platform where all these information are provided. The complete book comes with two volumes. The 1st part contains "Antioxidant properties and health benefits of different fruits" and the 2nd part covers "Antioxidant properties and health benefits of different vegetables and flowers". The book would be valuable for the students, teachers, researchers and scientists of Agriculture Science, Food Technology, Nutrition Science and Home Science. This book would not only well informed us about the nutritional properties and health benefits of different horticultural crops but would also trigger our visualization for the blooming researchable issues.

Taschenbuch. Condizione: Neu. Natriumreduzierung in Mango-Pickles | Wichtige Forschungsarbeiten zur Verringerung des Natriumgehalts in verarbeiteten Lebensmitteln und zur Vermeidung von Gefahren, die durch die Aufnahme von Natriumsalz entstehen | Arghya Mani (u. a.) | Taschenbuch | 108 S. | Deutsch | 2024 | Verlag Unser Wissen | EAN 9786208050184 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Health hazard caused due to excess sodium consumption through salts (NaCl) is well established fact. Hence an attempt has been made to reduce salt consumption in fermented product like Mango pickleb this is done by replacing the curing solution partially with KCl and CaCl2. The pickle prepared using different salt combinations are being analysed for different qualitative properties like water drawing capacity (g/100g salt), hardness of cured sample (N), water activity, sodium and potassium concentration in pickle (in ppm), LAB population (log CFU), total plate count (log CFU) and organoleptic properties based on Hedonic scale. The best salt mixture is being identified by proper optimization. This research would provide a clear idea about the possibility of Na reduction in processed food products. 124 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -El peligro para la salud causado por el consumo excesivo de sodio a través de sales (NaCl) es un hecho bien establecido. De ahí que se haya intentado reducir el consumo de sal en productos fermentados como el encurtido de mango, sustituyendo parcialmente la solución de curado por KCl y CaCl2. El encurtido preparado utilizando diferentes combinaciones de sal se está analizando en función de diferentes propiedades cualitativas como la capacidad de absorción de agua (g/100g de sal), la dureza de la muestra curada (N), la actividad del agua, la concentración de sodio y potasio en el encurtido (en ppm), la población de BL (log UFC), el recuento total de gérmenes (log UFC) y las propiedades organolépticas basadas en la escala hedónica. Se está identificando la mejor mezcla de sales mediante una optimización adecuada. Esta investigación proporcionará una idea clara sobre la posibilidad de reducir el Na en los productos alimenticios procesados.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mani ArghyaMani is a Horticulture graduate. He holds masters degree in Pomology & Post Harvest Technology. He is pursuing doctoral degree in Post Harvest Tech. In mere 24 years age he is author of 1 book, 15 research papers, several .

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.