Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
EUR 31,09
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 31,55
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Aggiungi al carrelloCondizione: New.
Condizione: New.
Lingua: Inglese
Editore: Oxford University Press, GB, 2019
ISBN 10: 0198833407 ISBN 13: 9780198833406
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 36,12
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Aggiungi al carrelloPaperback. Condizione: New. Reprint. This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate -- from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
EUR 30,02
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Aggiungi al carrelloCondizione: New. In.
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Aggiungi al carrelloCondizione: New.
EUR 32,32
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Oxford University Press, Oxford, 2019
ISBN 10: 0198833407 ISBN 13: 9780198833406
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate -- from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates inChina; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries fromcompetition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate. A comprehensive and up-to-date analysis on the economics of chocolate written by global experts. It covers the history of chocolate, the organization of the industry, geographic analyses of market developments, consumer choice, policies, and regulatory issues. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 55,55
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Aggiungi al carrelloCondizione: New. 2019. Reprint. Paperback. . . . . .
EUR 68,85
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Aggiungi al carrelloCondizione: New. 2019. Reprint. Paperback. . . . . . Books ship from the US and Ireland.
EUR 76,30
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Aggiungi al carrelloCondizione: New.
EUR 64,10
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 512 pages. 9.13x6.14x1.34 inches. In Stock.
EUR 66,35
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 496 pages. 9.50x6.50x1.25 inches. In Stock.
EUR 84,23
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 72,28
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Aggiungi al carrelloCondizione: New.
EUR 76,98
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Aggiungi al carrelloCondizione: New. In.
EUR 84,46
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 85,65
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Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Oxford University Press, GB, 2019
ISBN 10: 0198833407 ISBN 13: 9780198833406
Da: Rarewaves.com UK, London, Regno Unito
EUR 33,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Reprint. This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate -- from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 34,38
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 30,34
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 36,33
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Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Da: Majestic Books, Hounslow, Regno Unito
EUR 47,24
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 512.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 34,99
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Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand pp. 512 Reprint edition NO-PA16APR2015-KAP.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 46,59
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 512.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 66,37
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Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Oxford University Press, Oxford, 2019
ISBN 10: 0198833407 ISBN 13: 9780198833406
Da: CitiRetail, Stevenage, Regno Unito
EUR 33,93
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate -- from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates inChina; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries fromcompetition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate. A comprehensive and up-to-date analysis on the economics of chocolate written by global experts. It covers the history of chocolate, the organization of the industry, geographic analyses of market developments, consumer choice, policies, and regulatory issues. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.