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Pamphlet. Condizione: Very Good. Vol 83, pp. 381-389, Illus, 4to, Extracted from orig vol, thus begins with title page, trimmed & stapled pamphlet, else VG.

Condizione: New. In.

Condizione: New.

Condizione: New.

Condizione: New. pp. x + 326 1st Edition.

Condizione: New. pp. 338.

Taschenbuch. Condizione: Neu. Aquaculture in the Ecosystem | Marianne Holmer (u. a.) | Taschenbuch | x | Englisch | 2010 | Springer | EAN 9789048177325 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Aquaculture in the Ecosystem - An Introduction The growth of Aquaculture and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. These are close links with human health requirements and societal needs for various goods and services provided by marine ecosystems. This book shows this broad spectrum of dependencies of the future growth of aquaculture and highlights both relevant problems and expectations. Compensating for stagnant wild capture fisheries and the increasing demand for marine products, marine aquaculture is one of the fastest growing industries in the world, comparable to the computer technology industry (Chapters 9 and 10). The demand for marine products is controlled by a complexity of factors in our society, not least the increasing human population and the increasing global affluence that allows the consumer to buy higher priced marine products such as salmon, tuna and shellfish (Chapter 9). The populations of several of these top-carnivore species are seriously compromised and it will be impossible in the future to maintain wild c- tures at the level of consumer demand. In less affluent areas including SE Asia and Africa, aquaculture for both domestic consumption and export has major nutritional and economic benefits. The production of fish in aquaculture is thus expected to increase under the assumption that the bottlenecks for expansion can be overcome (Chapter 10).

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Aquaculture in the Ecosystem - An Introduction The growth of Aquaculture and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. These are close links with human health requirements and societal needs for various goods and services provided by marine ecosystems. This book shows this broad spectrum of dependencies of the future growth of aquaculture and highlights both relevant problems and expectations. Compensating for stagnant wild capture fisheries and the increasing demand for marine products, marine aquaculture is one of the fastest growing industries in the world, comparable to the computer technology industry (Chapters 9 and 10). The demand for marine products is controlled by a complexity of factors in our society, not least the increasing human population and the increasing global affluence that allows the consumer to buy higher priced marine products such as salmon, tuna and shellfish (Chapter 9). The populations of several of these top-carnivore species are seriously compromised and it will be impossible in the future to maintain wild c- tures at the level of consumer demand. In less affluent areas including SE Asia and Africa, aquaculture for both domestic consumption and export has major nutritional and economic benefits. The production of fish in aquaculture is thus expected to increase under the assumption that the bottlenecks for expansion can be overcome (Chapter 10).

Hardcover. Condizione: Brand New. 1st edition. 326 pages. 9.00x6.00x0.75 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Like New. Like New. book.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Brand New. 336 pages. 9.00x6.00x0.79 inches. In Stock.

Condizione: new. Questo è un articolo print on demand.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. First interdisciplinary approach to aquaculture managementProvides future perspectives based on all aspects of the aquaculture production (environmental, social and economically)Provides scientific state of art based on numerous recent rese.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild. 336 pp. Englisch.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild. 336 pp. Englisch.

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. First interdisciplinary approach to aquaculture managementProvides future perspectives based on all aspects of the aquaculture production (environmental, social and economically)Provides scientific state of art based on numerous recent rese.

Condizione: New. Print on Demand pp. x + 326.

Condizione: New. Print on Demand pp. 338 Illus.

Buch. Condizione: Neu. Aquaculture in the Ecosystem | Marianne Holmer (u. a.) | Buch | x | Englisch | 2008 | Springer | EAN 9781402068096 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Condizione: New. PRINT ON DEMAND pp. 338.

Condizione: New. PRINT ON DEMAND pp. x + 326.

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Aquaculture in the Ecosystem ¿ An Introduction The growth of Aquaculture and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. These are close links with human health requirements and societal needs for various goods and services provided by marine ecosystems. This book shows this broad spectrum of dependencies of the future growth of aquaculture and highlights both relevant problems and expectations. Compensating for stagnant wild capture fisheries and the increasing demand for marine products, marine aquaculture is one of the fastest growing industries in the world, comparable to the computer technology industry (Chapters 9 and 10). The demand for marine products is controlled by a complexity of factors in our society, not least the increasing human population and the increasing global affluence that allows the consumer to buy higher priced marine products such as salmon, tuna and shellfish (Chapter 9). The populations of several of these top-carnivore species are seriously compromised and it will be impossible in the future to maintain wild c- tures at the level of consumer demand. In less affluent areas including SE Asia and Africa, aquaculture for both domestic consumption and export has major nutritional and economic benefits. The production of fish in aquaculture is thus expected to increase under the assumption that the bottlenecks for expansion can be overcome (Chapter 10).Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 336 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The book represents the first interdisciplinary approach to aquaculture management. The chapters discuss the most critical bottlenecks of the development. They further cover the current trends within the development of aquafeeds along with human health aspects as well as the political, socio-economic and economic trends within the industry. A chapter on approaches taken by Non Governmental Organisations (NGOs) to aquaculture is included. The final chapter provides different future scenarios of the industry based on the identified bottlenecks.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 336 pp. Englisch.