Maria martuscelli (27 risultati)

Condizione: New.

Condizione: New.

Condizione: New. Biogenic Amines and Food Safety (Hardback or Cased Book).

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New.

Condizione: New. In English.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand pp. 210.

Condizione: New. Print on Demand pp. 210.

Condizione: New. PRINT ON DEMAND pp. 210.

Hardcover. Condizione: new. Hardcover. The industrial processing of food generates residues that cause environmental and economic issues. The reuse of food waste, both at the industrial level and at home, addresses some of the sustainable development goals established by the Food and Agriculture Organization for 2030 (FAO agenda). Food waste recovery meets multiple purposes, as it takes advantage of food's interesting chemical and physical properties. For this reason, food by-products can be a major source of compounds in the biorefinery industry.This Reprint focuses on deeper research to comprehend the best conditions for the reuse of food by-products through activities, directed at the formulation, processing, preservation, and packaging of foodstuffs. In addition, since food industry by-products can potentially cause pollution, their use requires an extensive investigation of any contaminant presents, both from reuse processes and raw materials. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Biogenic amines are bioactive compounds distributed in foods of all origins. Apart from their fundamental role in many bodily functions, there has recently been great interest in their toxicological potential, much research is being carried out to understand their occurrence related to both desired and undesired fermentative phenomena, chemical spoilage, low hygienic conditions, wrong handling, and criticism about technological factors of process and storage conditions. All these causes can contribute to a higher content of biogenic amines in food, particularly of those hazardous to human health. This book aims to collect scientific studies looking for new tools to limit the over-production of biogenic amines in food, search for new food sources of biogenic amines, and to spotlight the concept of safe food and bioactive amines content. …

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Hardcover. Condizione: new. Hardcover. The industrial processing of food generates residues that cause environmental and economic issues. The reuse of food waste, both at the industrial level and at home, addresses some of the sustainable development goals established by the Food and Agriculture Organization for 2030 (FAO agenda). Food waste recovery meets multiple purposes, as it takes advantage of food's interesting chemical and physical properties. For this reason, food by-products can be a major source of compounds in the biorefinery industry.This Reprint focuses on deeper research to comprehend the best conditions for the reuse of food by-products through activities, directed at the formulation, processing, preservation, and packaging of foodstuffs. In addition, since food industry by-products can potentially cause pollution, their use requires an extensive investigation of any contaminant presents, both from reuse processes and raw materials. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnBiogenic amines are bioactive compounds distributed in foods of all origins. Apart from their fundamental role in many bodily functions, there has recently been great interest in their toxicological potential, much research is bei.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The industrial processing of food generates residues that cause environmental and economic issues. The reuse of food waste, both at the industrial level and at home, addresses some of the sustainable development goals established by the Food and Agriculture Organization for 2030 (FAO agenda). Food waste recovery meets multiple purposes, as it takes advantage of food's interesting chemical and physical properties. For this reason, food by-products can be a major source of compounds in the biorefinery industry.This Reprint focuses on deeper research to comprehend the best conditions for the reuse of food by-products through activities, directed at the formulation, processing, preservation, and packaging of foodstuffs. In addition, since food industry by-products can potentially cause pollution, their use requires an extensive investigation of any contaminant presents, both from reuse processes and raw materials.…

Buch. Condizione: Neu. Biogenic Amines and Food Safety | Buch | Englisch | 2021 | MDPI AG | EAN 9783036506364 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Buch. Condizione: Neu. Novel Foods, Food-Grade Materials, and Environmentally Friendly Compounds from Food Waste | Buch | Englisch | 2026 | MDPI AG | EAN 9783725865987 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…