Marino fulvio (87 risultati)

Hardcover. Condizione: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condizione: Good. Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how easy, gratifying, and inexpensive it is to make these spectacular loaves at home. Enter Fulvio Marino, one of Italy?s most celebrated bread-makers, who has made it his mission to teach everyday home cooks the secrets of Italian artisan breads. As global chief baker for Eataly, he travels the world delivering his uplifting message and take-it-to-the-bank wisdom. Now, at last, he has written a big, colorful book that reveals his secrets and those of his fellow artisans. Illustrated with hundreds of step-by-step color photos that show you how the breads are folded and shaped, Mastering Italian Breads includes:Well-known classics like Focaccia, Ciabatta, Crostata, and Pan DolceLesser known?but worth discovering!?Italian regional breads like Pane Pugliese and Teglia alla RomanaMore than a dozen Italian spins on rolls, biscuits, and breadsticksSix rustic and delicious versions of pizza doughsBreads with a sweet side, such as Cannoli and PanettoneAuthoritative, easy-to-follow advice about yeasts, wheat varieties, proofing, rising, shaping, and baking These time-tested, kitchen-perfected recipes promise a lifetime of extraordinary flavors to enjoy and savor.…

Hardback. Condizione: Good. Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how easy, gratifying, and inexpensive it is to make these spectacular loaves at home. Enter Fulvio Marino, one of Italy?s most celebrated bread-makers, who has made it his mission to teach everyday home cooks the secrets of Italian artisan breads. As global chief baker for Eataly, he travels the world delivering his uplifting message and take-it-to-the-bank wisdom. Now, at last, he has written a big, colorful book that reveals his secrets and those of his fellow artisans. Illustrated with hundreds of step-by-step color photos that show you how the breads are folded and shaped, Mastering Italian Breads includes:Well-known classics like Focaccia, Ciabatta, Crostata, and Pan DolceLesser known?but worth discovering!?Italian regional breads like Pane Pugliese and Teglia alla RomanaMore than a dozen Italian spins on rolls, biscuits, and breadsticksSix rustic and delicious versions of pizza doughsBreads with a sweet side, such as Cannoli and PanettoneAuthoritative, easy-to-follow advice about yeasts, wheat varieties, proofing, rising, shaping, and baking These time-tested, kitchen-perfected recipes promise a lifetime of extraordinary flavors to enjoy and savor.…

Condizione: As New. Unread copy in mint condition.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New. Brand New.

hardcover. Condizione: Very Good. Hardcover. Clean text - NO writing, NO highlighting to text. Some light surface wear to cover. Very good Oversized. Clean text -- NO writing, NO highlighting to text.ÂPLEASE NOTE: Domestic US media (standard) US orders ONLY. NO international orders.

Condizione: New.

Hardback or Cased Book. Condizione: New. Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker. Book.

Condizione: As New. Unread book in perfect condition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Hardcover. Condizione: new. Hardcover. Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how easy, gratifying, and inexpensive it is to make these spectacular loaves at home. Enter Fulvio Marino, one of Italy's most celebrated bread-makers, who has made it his mission to teach everyday home cooks the secrets of Italian artisan breads. As global chief baker for Eataly, he travels the world delivering his uplifting message and take-it-to-the-bank wisdom. Now, at last, he has written a big, colorful book that reveals his secrets and those of his fellow artisans. Illustrated with hundreds of step-by-step color photos that show you how the breads are folded and shaped, Mastering Italian Breads includes:Well-known classics like Focaccia, Ciabatta, Crostata, and Pan DolceLesser known-but worth discovering!-Italian regional breads like Pane Pugliese and Teglia alla RomanaMore than a dozen Italian spins on rolls, biscuits, and breadsticksSix rustic and delicious versions of pizza doughsBreads with a sweet side, such as Cannoli and PanettoneAuthoritative, easy-to-follow advice about yeasts, wheat varieties, proofing, rising, shaping, and baking These time-tested, kitchen-perfected recipes promise a lifetime of extraordinary flavors to enjoy and savor. In Mastering Italian Breads, Italy's most celebrated bread-baker reveals how to make perfect versions of classics, such as Focaccia and Ciabatta, along with little-known gems like Rocciata and Pandolce Genovese. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condizione: New. Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how easy, gratifying, and inexpensive it is to make these spectacular loaves at home. Enter Fulvio Marino, one of Italy's most celebrated bread-makers, who has made it his mission to teach everyday home cooks the secrets of Italian artisan breads. As global chief baker for Eataly, he travels the world delivering his uplifting message and take-it-to-the-bank wisdom. Now, at last, he has written a big, colorful book that reveals his secrets and those of his fellow artisans. Illustrated with hundreds of step-by-step color photos that show you how the breads are folded and shaped, Mastering Italian Breads includes:Well-known classics like Focaccia, Ciabatta, Crostata, and Pan DolceLesser known-but worth discovering!-Italian regional breads like Pane Pugliese and Teglia alla RomanaMore than a dozen Italian spins on rolls, biscuits, and breadsticksSix rustic and delicious versions of pizza doughsBreads with a sweet side, such as Cannoli and PanettoneAuthoritative, easy-to-follow advice about yeasts, wheat varieties, proofing, rising, shaping, and baking These time-tested, kitchen-perfected recipes promise a lifetime of extraordinary flavors to enjoy and savor.…

Hardback. Condizione: New. Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how easy, gratifying, and inexpensive it is to make these spectacular loaves at home. Enter Fulvio Marino, one of Italy's most celebrated bread-makers, who has made it his mission to teach everyday home cooks the secrets of Italian artisan breads. As global chief baker for Eataly, he travels the world delivering his uplifting message and take-it-to-the-bank wisdom. Now, at last, he has written a big, colorful book that reveals his secrets and those of his fellow artisans. Illustrated with hundreds of step-by-step color photos that show you how the breads are folded and shaped, Mastering Italian Breads includes:Well-known classics like Focaccia, Ciabatta, Crostata, and Pan DolceLesser known-but worth discovering!-Italian regional breads like Pane Pugliese and Teglia alla RomanaMore than a dozen Italian spins on rolls, biscuits, and breadsticksSix rustic and delicious versions of pizza doughsBreads with a sweet side, such as Cannoli and PanettoneAuthoritative, easy-to-follow advice about yeasts, wheat varieties, proofing, rising, shaping, and baking These time-tested, kitchen-perfected recipes promise a lifetime of extraordinary flavors to enjoy and savor.…

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condizione: New.

Condizione: new.

Condizione: New.

hardcover. Condizione: New. Brand New.

Hardcover. Condizione: Very Good. Minor wear and stains.

Condizione: New.

hardcover. Condizione: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.

Condizione: As New. Unread book in perfect condition.

hardcover. Condizione: New. Shipped from the UK within 2 business days of order being placed.

Hardcover. Condizione: Brand New. 240 pages. 10.00x8.00x10.25 inches. In Stock.

hardcover. Condizione: New. Special order direct from the distributor.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.