Mario matassa (14 risultati)

Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Condizione: Very Good. Condizione sovraccoperta: 47106773. 1751149508. 6/28/2025 10:25:08 PM.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardback. Condizione: Very Good. Condizione sovraccoperta: Very Good. 11.0 X 7.5 X 1.3 inches; 272 pages.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. First Edition; First Printing. Stiff unmarked book in illustrated board, about new in crisp clean matching dust jacket showing light creasing when looked at from reverse side; 7.5 X 1.125 X 11 inches; 272 pages.

Condizione: New. Print on Demand.

hardcover. Condizione: New. Brand new gift quality hardcover in jacket oversized and overweight. Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.

Condizione: Good. : Un libro de cocina excepcional que reúne 50 recetas de los fogones de la Toscana, región gastronómica de Italia por excelencia y cuna de buena parte de la cocina italiana tradicional. Esta obra presenta especialidades de fama internacional y recetas auténticas que capturan la esencia de los sabores regionales.Publicado por la prestigiosa editorial Phaidon, este volumen de tapa dura ofrece una cuidada selección de platos tradicionales explicados paso a paso, convirtiéndose en una guía indispensable tanto para amantes de la cultura italiana como para entusiastas de la gastronomía que buscan autenticidad en su cocina. EAN: 9780714863726 Tipo: Libros Categoría: Hogar y Cocina Título: La Toscana Autor: Mario Matassa Editorial: Phaidon Press Limited Idioma: es-ES Páginas: 272 Formato: tapa dura.…

Gebundene Ausgabe. Condizione: Neu. Neu neuware, importqualität, auf lager - A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthplace of most Italian cuisine as we know it today.

Condizione: Comme neuf. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme. Giacobbe, Beppe; Park, Edward (illustratore).

Paperback. Condizione: new. Paperback. Inside this book you will discover one of the most delectable and authentic Italian Chorizo Sausage recipe. A family tradition it originates from the East coast of Italy and has been passed down from generation to generation. You are invited into the home of an Italian family to watch as they prepare and make a highly sort after gourmet Italian Chorizo Sausage using a traditional family recipe. You will find all the essentials and all important tweaks that never seem to make it into most recipe books including: How to select the best meat to guarantee a great result.Equipment selection and how to use them.The two secret ingredients which make this recipe such a hit.Preparation techniques and secrets revealed Processing, Curing, Storage .and much more No commercially produced product matches the full bodied rustic flavour of this authentic homemade recipe. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…