Hard Cover. Condizione: good+. 383 pages; black & blue text, unmarked; note to previous owner on free front ep; light shelf wear to edges of cover with small stain on front; no dj. Hardcover.
Lingua: Inglese
Editore: Self Published, Oakland, California, 1983
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 12,42
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Fine. Liz Piatt (illustratore). First Edition. **Bundle Up & Save On Postage**A very nice copy without flaw. 6 X 8" 210 pages, published 1983. A collection of 56 seasonal Lunch menus, each for a different occasion, plus a bonus Celebrity Section offering 12 great menus from talented, professional local cooks and an interesting range of information from the Russian Easter to the history of garlic.
Lingua: Inglese
Editore: Simon & Schuster, New York, 1988
ISBN 10: 0671625373 ISBN 13: 9780671625375
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 15,08
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. **Bundle Up & Save On Postage** A very nice copy in dust jacket, without flaw. 6 X 9" 383 pages, published 1988. This is a sampling of the bounty of the Pacific Northwest, a region whose food style is solidly based on such magnificent products as spot prawns, fiddlehead ferns, wild asparagus and Walla Walla sweet onions. A memorable book of essays, impressive recipes and interviews with outstanding regional chefs.