Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Stated First Edition. Very Light Shelf Wear, Light Scratch On The Back Jacket Side. Binding Is Still Crisp And Pages Are Clean. "The French Cuisine Of Your Choice Is For All Those Who Savor French Fare But Wish It Were Less Time Consuming To Prepare And Less Fattening. In 225 Recipes, Simplified Version Of Classic Dishes, The Authors Show How By Omitting Ingredients Or Substituting Others.".
Lingua: Inglese
Editore: Harper & Row, NY, 1981
Da: Jeff Stark, Barstow, CA, U.S.A.
Hardback. Condizione: Ex- Library w/marks. (NAP). 356 pages. Recipes with common ingredients and easy to follow instructions.
EUR 5,89
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Good. 1st Edition. Edgewear to jacket; rubbing wear to spine and spotting/staining on top edge or pages; previous owner's signature, dated 1985 in blue ink, in front endpaper.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. First Edition, First Printing. Not price-clipped ($16.75 price intact). Published by Harper & Row, 1981. Octavo. Hardcover. Book is very good. Dust jacket is very good. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; xi, 356 p. ; 24 cm. Notes; Includes index. Subjects; Cooking, French. 3 Kg.
EUR 12,95
Quantità: 5 disponibili
Aggiungi al carrelloFirst Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; xi, 356 p. ; 24 cm. Notes; Includes index. Subjects; Cooking, French. 1 Kg.
Editore: Harper, New York, 1981
ISBN 10: 0060380071 ISBN 13: 9780060380076
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Bc. Fine in fine dust jacket.
EUR 17,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. ENGLISH BOOK. RELIE SOUS JAQUETTE, EN BON ETAT. PETITES DECHIRURES DE LA JAQUETTE RACCOMODEES AVEC RUBAN ADHESIF. MOT ECRIT AU STYLO SUR LA QUATRIEME PAGE. CONTENU PROPRE. HARPER AND ROW, PUBLISHERS, NEW YORK, 1981. 356 PAGES. PHOTOS SUR DEMANDE.