Marissa landrigan (27 risultati)

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: New.

Paperback. Condizione: New. Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheepshe barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simpleand cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends.Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food.…

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New.

Paperback. Condizione: New. Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheepshe barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simpleand cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends.Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food.…

Paperback. Condizione: new. Paperback. Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep-she barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple-and cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends.Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food. "A young woman's journey from vegetarian PETA activist to blood-and-guts-eating omnivore. GROWING UP IN a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep-she barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head. But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple-and cutting out meat was not the answer. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food-whether meat or vegetable-and prepare it herself, on her own terms, to eat with family and friends. Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food."-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: Brand New. 234 pages. 8.50x5.50x0.75 inches. In Stock.

Condizione: New. In English.

Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New.

Paperback. Condizione: new. Paperback. Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheepshe barely knew how to boil water for pasta. But at college, she thought shed found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.But Landrigan still hadnt found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simpleand cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends.Part memoir and part investigative journalism, The Vegetarians Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food. "A young woman's journey from vegetarian PETA activist to blood-and-guts-eating omnivore. GROWING UP IN a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep-she barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head. But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple-and cutting out meat was not the answer. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food-whether meat or vegetable-and prepare it herself, on her own terms, to eat with family and friends. Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food."-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condizione: New. Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheepshe barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simpleand cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends.Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food.…

Kartoniert / Broschiert. Condizione: New. &Uumlber den AutorMarissa Landrigan&#8217s essays have appeared in the Atlantic, Salon, Guernica, and Orion, and she runs the food-themed reading series Acquired Taste. She holds an MFA from Iowa.

Taschenbuch. Condizione: Neu. Neuware - Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep?she barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple?and cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends.Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food.…

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheepshe barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simpleand cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends.Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food.…

Buch. Condizione: Neu. Neuware - Ein guter Mensch isst nur Gemüse - oder Einfach auf Fleisch zu verzichten war für Marissa Landrigan lange die Lösung, um das Gefühl zu haben, verantwortungsvoll zu leben. Doch je mehr sie sich mit dem Thema beschäftigt, desto weniger Orientierung liefert ihr der Vegetarismus. Schonungslos ehrlich und ohne einfache Antworten auf komplexe Fragen zu geben, schildert sie ihre lange Reise von der ahnungslosen zur informierten Verbraucherin: Als ich das Blut an meinen Fingern sah, wurde mir klar, dass ich mich nicht länger von der Tatsache würde abwenden können, dass Tiere sterben, damit wir sie essen können. Selbst wenn wir kein Fleisch essen, müssen wir uns bewusst sein, dass unsere Handlungen zum Tod von Tieren beitragen. Wenn wir uns eingestehen, dass wir ein Teil des Lebens sind, müssen wir uns auch eingestehen, dass jede Handlung, durch die wir Nahrung gewinnen, das Gleichgewicht dieses Lebens beeinflusst. Die inspirierende Geschichte einer tierlieben Vegetarierin, die auf der Suche nach einer ethischen und nachhaltigen Ernährung wieder zum Fleischessen findet.…

Condizione: New. Ein guter Mensch isst nur Gemuese - oder? Einfach auf Fleisch zu verzichten war fuer Marissa Landrigan lange die Loesung, um das Gefuehl zu haben, verantwortungsvoll zu leben. Doch je mehr sie sich mit dem Thema beschaeftigt, desto weniger Orie.

hardcover. Condizione: Wie neu. 256 Seiten; 9783710900334.1 Gewicht in Gramm: 1.

Buch. Condizione: Neu. Fleisch essen für Vegetarier | Meine Suche nach einer ethischen und nachhaltigen Ernährung | Marissa Landrigan | Buch | 256 S. | Deutsch | 2018 | Benevento | EAN 9783710900334 | Verantwortliche Person für die EU: Red Bull Media House GmbH, Oberst-Lepperdinger-Str. 11-15, 5071 WALS BEI SALZBURG, ÖSTERREICH, info[at]at[dot]redbullmediahouse[dot]com | Anbieter: preigu.…