Editore: Mitchell Beazley 15/09/2005, 2005
ISBN 10: 184533079X ISBN 13: 9781845330798
Da: AwesomeBooks, Wallingford, Regno Unito
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Editore: Mitchell Beazley 15/09/2005, 2005
ISBN 10: 184533079X ISBN 13: 9781845330798
Da: Bahamut Media, Reading, Regno Unito
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Editore: Mitchell Beazley, 2006
ISBN 10: 184533079X ISBN 13: 9781845330798
Da: A Good Read, Toronto, ON, Canada
Hardcover. Condizione: Very Good. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. Light shelf wear; 8.25 X 1 X 10 inches; 192 pages.
Editore: Mitchell Beazley, London, 2005
ISBN 10: 184533079X ISBN 13: 9781845330798
Da: Books & Bygones, Reading, Regno Unito
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Lowe, Jason - Photographs (illustratore). First Edition. 191 pages.This book offers detailed reference to the best food and wine partnerships.
Editore: Mitchell Beazley, London, England, 2005
ISBN 10: 184533079X ISBN 13: 9781845330798
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Hard Cover. Condizione: New. Condizione sovraccoperta: New Dust Jacket. Illustrated by Jason Lower (illustratore). First Edition. 191 pages: 8.25 x 10.25 in.: 2.4: Remainder: KB#007556: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients. First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage. Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings.": Photographs.
Editore: Mitchell Beazley, London, England, 2005
ISBN 10: 184533079X ISBN 13: 9781845330798
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Hard Cover. Condizione: New. Condizione sovraccoperta: New Dust Jacket. Illustrated by Jason Lower (illustratore). First Edition. 191 pages: 8.25 x 10.25 in.: 2.4: Remainder: KB#005198: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients. First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage. Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings. ": Photographs.
Editore: Mitchell Beazley, London, 2005
ISBN 10: 184533079X ISBN 13: 9781845330798
Da: Books@Ruawai, Kaipara District, Nuova Zelanda
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Jason Lowe (illustratore). This is quite a heavy book and may incur extra postal charges.
Editore: MITCH, 2006
ISBN 10: 184533079X ISBN 13: 9781845330798
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!.