marlow clare (3 risultati)

Soft cover. Condizione: Very Good. 1st Edition. Firmly bound and mostly clean.

Paperback. Condizione: Very Good ++/Fine. First Edition - Paperback. 100 pages. Paperback covers, minimal shelf-wear. Very nice condition.

Paperback. Condizione: F/F/ND. No Jacket. 1st. Edn. Thus 1st. Imp. SOFTBACK SHIPPED FROM THE UK.* Edition: 1st. Thus. * Impression: 2nd. with number line. * Date of Publication: 2000 * Publisher: Michael O'Mara Books Ltd.* Binding and cover condition: Stiff, colour illustrated card covers showing various well known food brands, no bumps or rubs. Some minimal shelf wear to edges, no creases to slightly faded spine or to hinge. Dymo Dewey label to tail of spine. Covered overall in clear, adhesive protective film. VG+* Contents condition: Ex school-library copy with usual stamps and labels, clean, crisp tight & bright. No other annotations, marks or inscriptions, no tanning or other visible faults. Minimal age darkening to page edges. VG+ * Illustrations: B/w & colour photos, facsimiles & line drawings throughout.* Pages: 144 pp. text. no extra pages at rear. * Product Description:- Have you wondered how the foods we take for granted in our supermarkets and restaurants originated? Who were Sally Lunn, Sara Lee, Mr Kipling and W.W.Wrigley? How did companies like Cadbury's, W & R Jacob and Co., Huntley and Palmer, Peek Frean, Rowntree and Bird's Eye begin? Did you know that the ancient Egyptians were making sweets in 1600 B.C., that liquorice was found in Tutenkhamen's tomb, and that the acncient Greeks and Mayans chewed gum? Bombay Duck, Humble Pie, Gentlemen's Relish ~ intriguing names but where did they come from? * This is a NEAR VG++ Ex school-library copy with minimal age and shelf wear reducing it to VG+*.