Martin dea (25 risultati)

Condizione: As New. Unread copy in mint condition.

Hardcover. Condizione: Very Good. Uncharted Books is a brick-and-mortar used and rare bookstore in Chicago since 2012. All books listed are real books in our physical storefront. We are in the process of implementing a new inventory system. In the meantime, the images may not correctly match the listing. We're sorry about that and hope to get it fixed soon.…

Condizione: New. Brand New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Hardback. Condizione: New. Editor Martin Edwards has commissioned an entertaining range of stories from the membership of the world's most celebrated group of crime and mystery writers, the Crime Writers' Association (CWA). Founded over 70 years ago by John Creasey, the Crime Writers' Association supports, promotes and celebrates this most durable, adaptable and successful of genres, while supporting writers of every kind of crime fiction and non-fiction. In this new collection, enjoy 23 original, thrilling mysteries packed full of enthralling characters, drama and intrigue, by the following authors: Martine Bailey, Christine Poulson, Dea Parkin, Martin Edwards, C.J. Carver, Kate Ellis, Shawn Reilly Simmons, Phil Lecomber, L.C. Tyler, Glenda Young, Antony Johnston, Simon Dinsdale, Renita D'Silva, Paul Gitsham, Yvonne Eve Walus, Brian Price, Pam Plumb, Nick Guthrie, Margaret Holbrook, Andy Sykes, Cath Staincliffe, Roland Moore and Rachel Amphlett.The Flame Tree Beyond and Within short story collections bring together tales of myth and imagination by modern and contemporary writers, carefully selected by anthologists, and sometimes featuring short stories from a single author. Overall, the series presents a wide range of diverse and inclusive voices with myth, folkloric-inflected short fiction, and an emphasis on the supernatural, science fiction, the mysterious and the speculative. The books themselves are gorgeous, with foiled covers, printed edges and published only in hardcover editions, offering a lifetime of reading pleasure.…

Hardback. Condizione: New. Editor Martin Edwards has commissioned an entertaining range of stories from the membership of the world's most celebrated group of crime and mystery writers, the Crime Writers' Association (CWA). Founded over 70 years ago by John Creasey, the Crime Writers' Association supports, promotes and celebrates this most durable, adaptable and successful of genres, while supporting writers of every kind of crime fiction and non-fiction. In this new collection, enjoy 23 original, thrilling mysteries packed full of enthralling characters, drama and intrigue, by the following authors: Martine Bailey, Christine Poulson, Dea Parkin, Martin Edwards, C.J. Carver, Kate Ellis, Shawn Reilly Simmons, Phil Lecomber, L.C. Tyler, Glenda Young, Antony Johnston, Simon Dinsdale, Renita D'Silva, Paul Gitsham, Yvonne Eve Walus, Brian Price, Pam Plumb, Nick Guthrie, Margaret Holbrook, Andy Sykes, Cath Staincliffe, Roland Moore and Rachel Amphlett.The Flame Tree Beyond and Within short story collections bring together tales of myth and imagination by modern and contemporary writers, carefully selected by anthologists, and sometimes featuring short stories from a single author. Overall, the series presents a wide range of diverse and inclusive voices with myth, folkloric-inflected short fiction, and an emphasis on the supernatural, science fiction, the mysterious and the speculative. The books themselves are gorgeous, with foiled covers, printed edges and published only in hardcover editions, offering a lifetime of reading pleasure.…

Hardcover. Condizione: New.

Condizione: New.

Hardcover. Condizione: Brand New. 416 pages. 7.63x1.30x4.75 inches. In Stock.

Condizione: New.

Condizione: New.

Hardcover. Condizione: Brand New. 416 pages. 7.63x1.30x4.75 inches. In Stock.

Hardback. Condizione: New. Editor Martin Edwards has commissioned an entertaining range of stories from the membership of the world's most celebrated group of crime and mystery writers, the Crime Writers' Association (CWA). Founded over 70 years ago by John Creasey, the Crime Writers' Association supports, promotes and celebrates this most durable, adaptable and successful of genres, while supporting writers of every kind of crime fiction and non-fiction. In this new collection, enjoy 23 original, thrilling mysteries packed full of enthralling characters, drama and intrigue, by the following authors: Martine Bailey, Christine Poulson, Dea Parkin, Martin Edwards, C.J. Carver, Kate Ellis, Shawn Reilly Simmons, Phil Lecomber, L.C. Tyler, Glenda Young, Antony Johnston, Simon Dinsdale, Renita D'Silva, Paul Gitsham, Yvonne Eve Walus, Brian Price, Pam Plumb, Nick Guthrie, Margaret Holbrook, Andy Sykes, Cath Staincliffe, Roland Moore and Rachel Amphlett.The Flame Tree Beyond and Within short story collections bring together tales of myth and imagination by modern and contemporary writers, carefully selected by anthologists, and sometimes featuring short stories from a single author. Overall, the series presents a wide range of diverse and inclusive voices with myth, folkloric-inflected short fiction, and an emphasis on the supernatural, science fiction, the mysterious and the speculative. The books themselves are gorgeous, with foiled covers, printed edges and published only in hardcover editions, offering a lifetime of reading pleasure.…

Hardback. Condizione: New. Editor Martin Edwards has commissioned an entertaining range of stories from the membership of the world's most celebrated group of crime and mystery writers, the Crime Writers' Association (CWA). Founded over 70 years ago by John Creasey, the Crime Writers' Association supports, promotes and celebrates this most durable, adaptable and successful of genres, while supporting writers of every kind of crime fiction and non-fiction. In this new collection, enjoy 23 original, thrilling mysteries packed full of enthralling characters, drama and intrigue, by the following authors: Martine Bailey, Christine Poulson, Dea Parkin, Martin Edwards, C.J. Carver, Kate Ellis, Shawn Reilly Simmons, Phil Lecomber, L.C. Tyler, Glenda Young, Antony Johnston, Simon Dinsdale, Renita D'Silva, Paul Gitsham, Yvonne Eve Walus, Brian Price, Pam Plumb, Nick Guthrie, Margaret Holbrook, Andy Sykes, Cath Staincliffe, Roland Moore and Rachel Amphlett.The Flame Tree Beyond and Within short story collections bring together tales of myth and imagination by modern and contemporary writers, carefully selected by anthologists, and sometimes featuring short stories from a single author. Overall, the series presents a wide range of diverse and inclusive voices with myth, folkloric-inflected short fiction, and an emphasis on the supernatural, science fiction, the mysterious and the speculative. The books themselves are gorgeous, with foiled covers, printed edges and published only in hardcover editions, offering a lifetime of reading pleasure.…

Taschenbuch. Condizione: Neu. Trending Topics on Fermented Foods | José Guilherme Prado Martin (u. a.) | Taschenbuch | xvi | Englisch | 2025 | Springer | EAN 9783031720024 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring initiatives aimed at regulating the production and marketing of fermented foods. Fermentation has been used for thousands of years to produce a variety of foods. In the last decades, research has been increasingly devoted to the study of fermented food's microbiome, unraveling the main aspects of the ecology of bacteria, fungi, and viruses and their impacts on product quality. Recently, research focused on the functionality of fermented foods, which has shown health benefits associated with their consumption. The science of food fermentation has evolved very quickly, mainly from the development of omic-based approaches widely used in studies around the world. Thus, despite the vast content about the microbiology of bioprocesses used in the production of fermented foods and beverages, novel insights are constantly provided by research in the area.…

Audio CD. Condizione: Gut. Best of. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Die Ausgabe des gelieferten Exemplars kann um bis zu 10 Jahre vom angegebenen Veröffentlichungsjahr abweichen und es kann sich um eine abweichende Auflage handeln. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Hülle ist abgegriffen. Datenträger ohne Kratzer. Copyright. 1988 Sprache: Deutsch Gewicht in Gramm: 123.…

Condizione: new. Questo è un articolo print on demand.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring initiatives aimed at regulating the production and marketing of fermented foods. Fermentation has been used for thousands of years to produce a variety of foods. In the last decades, research has been increasingly devoted to the study of fermented food's microbiome, unraveling the main aspects of the ecology of bacteria, fungi, and viruses and their impacts on product quality. Recently, research focused on the functionality of fermented foods, which has shown health benefits associated with their consumption. The science of food fermentation has evolved very quickly, mainly from the development of omic-based approaches widely used in studies around the world. Thus, despite the vast content about the microbiology of bioprocesses used in the production of fermented foods and beverages, novel insights are constantly provided by research in the area. 500 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring initiatives aimed at regulating the production and marketing of fermented foods. Fermentation has been used for thousands of years to produce a variety of foods. In the last decades, research has been increasingly devoted to the study of fermented food's microbiome, unraveling the main aspects of the ecology of bacteria, fungi, and viruses and their impacts on product quality. Recently, research focused on the functionality of fermented foods, which has shown health benefits associated with their consumption. The science of food fermentation has evolved very quickly, mainly from the development of omic-based approaches widely used in studies around the world. Thus, despite the vast content about the microbiology of bioprocesses used in the production of fermented foods and beverages, novel insights are constantly provided by research in the area. 479 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring initiatives aimed at regulating the production and marketing of fermented foods. Fermentation has been used for thousands of years to produce a variety of foods. In the last decades, research has been increasingly devoted to the study of fermented food's microbiome, unraveling the main aspects of the ecology of bacteria, fungi, and viruses and their impacts on product quality. Recently, research focused on the functionality of fermented foods, which has shown health benefits associated with their consumption. The science of food fermentation has evolved very quickly, mainly from the development of omic-based approaches widely used in studies around the world. Thus, despite the vast content about the microbiology of bioprocesses used in the production of fermented foods and beverages, novel insights are constantly provided by research in the area.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 500 pp. Englisch. …

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring initiatives aimed at regulating the production and marketing of fermented foods. Fermentation has been used for thousands of years to produce a variety of foods. In the last decades, research has been increasingly devoted to the study of fermented food¿s microbiome, unraveling the main aspects of the ecology of bacteria, fungi, and viruses and their impacts on product quality. Recently, research focused on the functionality of fermented foods, which has shown health benefits associated with their consumption. The science of food fermentation has evolved very quickly, mainly from the development of omic-based approaches widely used in studies around the world. Thus, despite the vast content about the microbiology of bioprocesses used in the production of fermented foods and beverages, novel insights are constantly provided by research in the area.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 500 pp. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring initiatives aimed at regulating the production and marketing of fermented foods. Fermentation has been used for thousands of years to produce a variety of foods. In the last decades, research has been increasingly devoted to the study of fermented food's microbiome, unraveling the main aspects of the ecology of bacteria, fungi, and viruses and their impacts on product quality. Recently, research focused on the functionality of fermented foods, which has shown health benefits associated with their consumption. The science of food fermentation has evolved very quickly, mainly from the development of omic-based approaches widely used in studies around the world. Thus, despite the vast content about the microbiology of bioprocesses used in the production of fermented foods and beverages, novel insights are constantly provided by research in the area.…