Martinus van boekel (55 risultati)

Condizione: Good. First Edition. Paperback, tabellen/figuren, 8vo.; Naam doorgekrast met zwarte viltstift op Franse titelpagina.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. pp. 310.

Condizione: New. pp. 310.

Condizione: New.

Condizione: New.

Condizione: New. pp. 310.

Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Condizione: New.

Paperback. Condizione: New.

Condizione: As New.

Condizione: new.

Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Condizione: New. Klappentext Food product design An integrated approach deals with food product design from a technological perspective. It presents creative techniques for the innovation process and structured methodologies to translate consumer wishes.

Taschenbuch. Condizione: Neu. Neuware - 'Food product design - An integrated approach' deals with food product design from a technological perspective. It presents creative techniques for the innovation process and structured methodologies to translate consumer wishes into product properties based on Quality Function Deployment. Up-to-date solutions for chemical and physical changes during food processing and storage are discussed. This book explains how to apply barrier technology in food production to improve product stability and the possibilities of modelling and statistics in food product design are elaborated. Attention is given to Life Cycle Assessment as a method to determine the environmental impact of a food from cradle to grave in view of corporate social responsibility of today's food manufacturers. As proper packaging of food is imperative to maintain product quality, an overview of innovative options and their implications is given. A separate chapter is dedicated to explaining how to manage all the knowledge that is required to successfully design food products. The book is completed by a case study that describes the development of a ready-to-eat meal from a consumer perspective. This edition has been completely revised and includes a new chapter on emulsions and additional information on the other topics. 'Food product design - An integrated approach' is aimed at professionals and students in food technology who seek new ways to make food product design more efficient and effective.…

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condizione: Brand New. 309 pages. 9.50x6.75x0.75 inches. In Stock.

Condizione: New.

Condizione: New.

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 310 | Sprache: Englisch | Produktart: Bücher | "International supply chains of vulnerable tropical food products face major problems in the fields of quality performance and coordination between supply chain partners. Degradation and variability of quality, segmentation of supply networks and scattered production by smallholder producers could severely hinder reliable deliveries at required standards. Concerted efforts for improving governance regimes and management practices are required to enhance supply chain performance. This book provides a comprehensive overview of the interfaces between market outlet choice, supply chain governance, quality management and value added distribution. Main attention is given to better incentives and transparency in contracts and bargaining procedures that could contribute to reduced transaction costs and risk, as well as techno-managerial strategies for improving both quality and value added. The editors present an integrated interdisciplinary framework for the simultaneous analysis of technical, managerial and socio-economic dimensions of international supply chain originating in developing countries. Selected case studies based on extensive field research highlight in Costa Rica (mango and pepper), Ivory Coast (pineapples), Kenya (fish), Ethiopia (dairy), Ghana (cocoa), India (cashew) and China (vegetables and pork) provide detailed insights in different options for enhancing integrated quality management and supply chain coordination. Professionals and practioners involved in the design, management and assessment of (inter)national supply chains for tropical products will particularly benefit from this unique collection.".…

Condizione: New. Klappentext International supply chains of vulnerable tropical food products face major problems in the fields of quality performance and coordination between supply chain partners. Degradation and variability of quality, segmentation of.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. "Voedsel en voeding staan voortdurend in de belangstelling. Iedereen heeft er een mening over en er wordt veel zinnigs maar ook veel onzinnigs over gezegd en geschreven. De auteurs zetten in dit boek de feiten op een rij, beschrijven de complexiteit van de huidige voedselproductie, maar ontrafelen deze ook en scheiden aldus de zin van de onzin. Demeest relevante zaken op het gebied van voedsel en voeding worden met elkaar in verband gebracht. Het boek is geschreven voor de leek geïnteresseerd in voedsel en voeding, studenten diëtetiek, voeding en levensmiddelentechnologie, beleidsmakers op hetgebied van voedsel en voeding, journalisten, kortom iedereen die beroepsmatig dan wel vanuit een brede interesse meer over voedsel en voeding wil weten.Over de auteurs:Prof. Pieter Walstra is emeritus hoogleraar en Prof. Martinus (Tiny) van Boekel is hoogleraar aan Wageningen Universiteit, allebei in het vakgebied levensmiddelentechnologie. Beiden zijn altijd geïnteresseerd geweest in de bredere context van het vakgebied en hebben dit actief uitgedragen in onderwijs, onderzoek en in contacten met de maatschappij. Dit boek is een weerslag daarvan, toegankelijk gemaakt voor een breed publiek.".…

Hardcover. Condizione: Good. First Edition. First printing with number line to 1. Matte hardcover boards, good with light shelf wear and edgewear. Rubbing to boards. Scuffs to corners and edges. Spine square. Binding shaken, cracked between p. 4-20 and 4-21; else intact. Faint soiling to text block edges. Pages bright. Highlighting to text throughout. Oversize/Overweight; additional postage may apply.…

Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Condizione: New.