Masahiro kato (19 risultati)

Soft cover. Condizione: Very Good. Trade paperback. Publication date not specified; published circa 2014? Binding has some wear; tight, text clean. 80, [4], ii, 36 p., illustrated [otob: 27].

Tankobon Hardcover. Condizione: Brand New. Japanese language. 7.09x5.04x0.71 inches. In Stock.

Condizione: New.

Taschenbuch. Condizione: Neu. A Delicious History of Kyoto | The Geographical History of Restaurant Culture in Japan's Former Capital | Masahiro Kato (u. a.) | Taschenbuch | 158 S. | Englisch | 2025 | Walter de Gruyter | EAN 9784991351617 | Verantwortliche Person für die EU: Walter de Gruyter GmbH, De Gruyter GmbH, Genthiner Str. 13, 10785 Berlin, productsafety[at]degruyterbrill[dot]com | Anbieter: preigu. …

Condizione: Fine. KOS03300030.

Condizione: Fine. KOS03300028.

Condizione: Fine. KOS02300904.

Condizione: Fine. KOS01205997.

Condizione: Fine. The book is in fine condition.

Condizione: Fine. The book is in fine condition.

Condizione: Fine. Number of books: 11 books.

Condizione: Fine. Number of pages: Book size: 34cm.

Condizione: Fine. Number of books: 1.

Octavo (25.5cm). White glazed paper; x,336pp; in-text black and white illus. Former owner's name to f.f.e.p. Lightly rubbed and cocked, else clean and sound: Very Good.

Condizione: Very Good. *Price HAS BEEN REDUCED by 10% until Monday, Oct. 26 (weekend SALE item) 336 pp., hardcover, very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Photos available upon request.…

JP Oversized. Condizione: Brand New. Japanese language. 10.79x7.64x1.02 inches. In Stock.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 158 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In December 2013, 'washoku: traditional dietary cultures of the Japanese' was inscribed on UNESCO's List of Intangible Cultural Heritage. Although the international appreciation of Japanese cuisine considerably predates this, there is no doubt that washoku has come to be greatly enjoyed by visitors to Japan. Located in the Japanese archipelago off the eastern edge of the Eurasian continent, Kyoto - a city whose history spans more than a thousand years - is home to ky -ry ri (Kyoto cuisine), which is counted among the most iconic of washoku. Central Kyoto is packed with restaurants featuring the words 'ky -ry ri' on their signboards, but this single phrase fails to capture the truly diverse cuisine and food culture that has developed in Kyoto. This book is a historical-geographical attempt to retrace the genealogy of restaurants and their culinary culture in Kyoto, focusing on several culinary cultures born and rooted in Kyoto, travelling back and forth from the Edo period to the present. Drawing on tourist guid Elektronisches Buch, literary works, newspaper advertisements, maps, illustrations, old photographs, biographical records, and even telephone directories, Kato and Kawasumi explore the foodscape that has blossomed in modern Kyoto and unearth the origins of culinary cultures that have been hidden in the fringes of its urban spaces.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In December 2013, 'washoku: traditional dietary cultures of the Japanese' was inscribed on UNESCO's List of Intangible Cultural Heritage. Although the international appreciation of Japanese cuisine considerably predates this, there is no doubt that washoku has come to be greatly enjoyed by visitors to Japan.Books on Demand GmbH, Überseering 33, 22297 Hamburg 158 pp. Englisch.…