Da: GreatBookPrices, Columbia, MD, U.S.A.
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920. Book.
EUR 26,42
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Aggiungi al carrelloPaperback. Condizione: New. In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Japanese had been fortunate enough to secure an invitation to undergo practical training in pot still whisky manufacture at the Hazelburn Distillery, then the largest of the Campbeltown distilleries. Under the guidance of chief technician Peter Margach Innes, Taketsuru was able to delve into all aspects of whisky manufacture. Four months later, he had completed this report. Taketsuru would go on to establish his own company - Nikka Whisky. Today Nikka's whiskies are known the world over, and frequently win awards.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 24,12
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Da: California Books, Miami, FL, U.S.A.
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920. Book.
EUR 31,18
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Aggiungi al carrelloHardback. Condizione: New. In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Japanese had been fortunate enough to secure an invitation to undergo practical training in pot still whisky manufacture at the Hazelburn Distillery, then the largest of the Campbeltown distilleries. Under the guidance of chief technician Peter Margach Innes, Taketsuru was able to delve into all aspects of whisky manufacture. Four months later, he had completed this report. Taketsuru would go on to establish his own company - Nikka Whisky. Today Nikka's whiskies are known the world over, and frequently win awards.
Da: California Books, Miami, FL, U.S.A.
EUR 31,65
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EUR 29,60
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 35,14
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Aggiungi al carrelloHardback. Condizione: New. In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Japanese had been fortunate enough to secure an invitation to undergo practical training in pot still whisky manufacture at the Hazelburn Distillery, then the largest of the Campbeltown distilleries. Under the guidance of chief technician Peter Margach Innes, Taketsuru was able to delve into all aspects of whisky manufacture. Four months later, he had completed this report. Taketsuru would go on to establish his own company - Nikka Whisky. Today Nikka's whiskies are known the world over, and frequently win awards.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 24,18
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Aggiungi al carrelloCondizione: New. In.
Da: Chiron Media, Wallingford, Regno Unito
EUR 20,98
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 23,61
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 29,12
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 27,59
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 28,21
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EUR 31,07
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 23,62
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Aggiungi al carrelloCondizione: NEW.
EUR 27,63
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Aggiungi al carrelloCondizione: New. Written a century ago, in the town once dubbed the whisky capital of the world , this report formed the cornerstone of the nascent Japanese whisky industry.Über den AutorMasataka Taketsuru (1894-1979) was a Japanese chemist and.
EUR 36,89
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Aggiungi al carrelloHardback. Condizione: New. In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Japanese had been fortunate enough to secure an invitation to undergo practical training in pot still whisky manufacture at the Hazelburn Distillery, then the largest of the Campbeltown distilleries. Under the guidance of chief technician Peter Margach Innes, Taketsuru was able to delve into all aspects of whisky manufacture. Four months later, he had completed this report. Taketsuru would go on to establish his own company - Nikka Whisky. Today Nikka's whiskies are known the world over, and frequently win awards.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 33,40
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Written a century ago, in the town once dubbed the 'whisky capital of the world', this report formed the cornerstone of the nascent Japanese whisky industry.
EUR 23,69
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Aggiungi al carrelloPaperback. Condizione: New. In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Japanese had been fortunate enough to secure an invitation to undergo practical training in pot still whisky manufacture at the Hazelburn Distillery, then the largest of the Campbeltown distilleries. Under the guidance of chief technician Peter Margach Innes, Taketsuru was able to delve into all aspects of whisky manufacture. Four months later, he had completed this report. Taketsuru would go on to establish his own company - Nikka Whisky. Today Nikka's whiskies are known the world over, and frequently win awards.
EUR 28,22
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Aggiungi al carrelloHardback. Condizione: New. In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Japanese had been fortunate enough to secure an invitation to undergo practical training in pot still whisky manufacture at the Hazelburn Distillery, then the largest of the Campbeltown distilleries. Under the guidance of chief technician Peter Margach Innes, Taketsuru was able to delve into all aspects of whisky manufacture. Four months later, he had completed this report. Taketsuru would go on to establish his own company - Nikka Whisky. Today Nikka's whiskies are known the world over, and frequently win awards.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 27,33
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 25,90
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 32,06
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 29,17
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Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
EUR 36,86
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 92.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand pp. 92.