Mason john edwards gary (5 risultati)

- Brossura
Da: Books From California, Simi Valley, CA, U.S.A.Books From California
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 3,25
EUR 4,48 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
paperback. Condizione: Good.

- Brossura
Da: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 136,64
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

- Brossura
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 135,79
EUR 29,96 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Editore: Yoruba Theological Archministry, Brooklyn, 1987
- Brossura
Da: Caroliniana, Aiken, SC, U.S.A.Caroliniana
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 277,20
EUR 5,38 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloSecond Edition. Octavo, spiral bound illustrated wrappers, [6], 124, [4] pp, illustrations from drawings and photographs. An important treatise and recipe book that explores the contributions made by enslaved persons from Africa to the cuisine of the New World. The authors, both African Americans, founded the Yoruba Theological Archministry, a research institute in Brooklyn focused on the Yoruba people. According to the foreword, "Although much has been written about the cross-Atlantic passage of the slaves from the continent of Africa, very little, if any, of the research has dealt with the African's culinary contributions to the New World. Therefore, the authors decided to do a culinary study on West African food, while placing a particular emphasis on the similarities between West African, American and Caribbean foods, so that the African contribution could be determined." To this end, the authors describe African ritual cooking practices, and discuss how enslaved Africans brought these practices across the Atlantic, where they influenced the cuisine of the Americas. The book prints 90 African recipes, including the recipes of African warrior deities, as well as a section of "Favorite African Recipes." The book was first published in 1981 as a handmade, typewritten report; this second edition is a much more finished product, featuring slick, photographic illustrations of African food, plus drawings of West Africans and their deities. See Tipton-Martin, page 163, for the first edition: "the book.draws some fundamental conclusions and brings forth research that will be used in years to come by future food scholars." Seven in OCLC for this second edition. Very good with a bit of soiling to rear cover. …

Editore: Thoruba Theological Archminstry, 1985, USA., 1985
Da: Librería y Editorial Renacimiento, S.A., VALENCINA DE LA CONCEPCIÓN, SE, SpagnaLibrería y Editorial Renacimiento, S.A.
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: SEVILLA
Condizione: Usato
EUR 120,00
EUR 17,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibile
Aggiungi al carrello23x15. Encuadernación rústica (tapa blanda). 83 pgs. Texto en ingles. Forrado por el anterior poseedor. 687996.