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Soft covers. Condizione: Very Good+. Proceedings of a workshop on Biological Nitrogen Fixation on Mediterranean-type Agriculture, ICARDA, Syria, April 14-17, 1986. 24 x 16 cm. pp xvi, 379. Card wraps. Wraps mildly worn to edges; lightly creased to spine. Light soiling to edges of text block. Previous owner's name to front free endpaper; otherwise pages clean. Binding firm. …

Trade Paperback. Condizione: Fine. Condizione sovraccoperta: wraps. First Edition. Previous owner's name on the front edge, otherwise a fine paperback first edition copy. Cream spine. Note: the ISBN number is used for the complete developments in plant and soil science series.

Hardcover. Condizione: Fine. No Jacket. 1st Edition. With previous owner's name [blacked out]. otherwise a fine hardcover first edition copy, white spine.

Hardcover. Condizione: Very Good. VG, light shelfwear.

Hardcover. 379pp. Near new condition, covers bright, text clean & binding tight.

Condizione: New. In English.

Condizione: New. In English.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. 400.

Condizione: New. Proceedings of a Workshop, ICARDA, Syria, April 14-17, 1986. I. Biological Nitrogen Fixation in the Mediterranean Region.- The role of pasture and forage legumes in livestock based farming systems.- Food legumes in the Mediterranean type of environm.

Condizione: New. pp. 400.

Paperback. Condizione: Brand New. 400 pages. 9.25x6.10x0.91 inches. In Stock.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - I. Biological Nitrogen Fixation in the Mediterranean Region.- The role of pasture and forage legumes in livestock based farming systems.- Food legumes in the Mediterranean type of environment.- Development of a regional program on biological nitrogen fixation to enhance agricultural production in the near east.- Maximizing biological nitrogen fixation by forage and pasture legumes in semi-arid areas.- The use of biological nitrogen fixation to develop livestock and cereal production in Morocco.- Annual forage legumes in the arid and semi-arid regions of Turkey.- The role of legumes in agricultural production in Cyprus.- Woody legumes in arid and semi-arid zones: the Rhizobium-Prosopis chiliensis symbiosis.- Biological nitrogen fixation research on grain legumes in Ethiopia: an overview.- The status of biological nitrogen fixation research in Lebanon.- II. Genetic and Physiological Aspects of Legumes and Rhizobia.- Analysis of the host genes controlling the legume-Rhizobium symbiosis: some technical problems and pitfalls.- Cloning gene(s) for competition nodulation blocking on Afghanistan peas from Rhizobium leguminosarum.- Physiology and genetics of Rhizobium nodulating chickpeas (Cicer arietinum L.).- Rhizobium strains from wild and primitive legumes: a nuisance or valuable gene pool .- Host-Rhizobium relationships and their implications for legume breeding.- Infection, development and functioning of nodules under drought and salinity.- The role of mycorrhiza in improving the establishment and function of the Rhizobium - legume system under field conditions.- III. Ecology of Rhizobium and Inoculation.- Ecological aspects of the root-nodule bacteria: competition and survival.- The microbial aspects of faba bean culture.- Numerical effects of Rhizobium population onlegume symbiosis.- Identification and characterization of rhizobia using the ELISA technique.- Selection of Rhizobium strains.- Selection of rhizobia for inoculation of forage legumes in savanna and rainforest soils of tropical America.- Field performance of rhizobial inoculants for some important legumes in Egypt.- Effect of Rhizobium inoculation, lime and addition of molybdenum on the yield of Vicia faba.- Seed inoculation and inoculant technology.- Legume inoculants; their technology and application.- Inoculant production in Turkey.- IV. Nitrogen Fixation Limitations and Potential.- The role of legume, Rhizobium and environment in nitrogen fixation: constraints on symbiotic potential and their removal.- Influence of some agroclimatic factors and agronomic practices on nitrogen nutrition of chickpea (Cicer arietinum L.).- Effect of edaphic factors on biological nitrogen fixation in Vicia fabae under Egyptian field conditions.- Biological nitrogen fixation by faba bean, lentil and chickpea in the traditional versus the new areas of the Sudan.- Measurement of nitrogen fixation by the acetylene reduction assay: myths and mysteries.- The use of 15N enriched fertilizers for estimating nitrogen fixation in grain and pasture legumes.- Isotope dilution as a method for measuring nitrogen transfer from forage legumes to grasses.- Extension/transfer of BNF technology.- V. Workshop Synthesis and Recommendations Developed from Group Discussion.- L. R. Mytton.…

Buch. Condizione: Neu. Neuware - Proceedings of a Workshop, ICARDA, Syria, April 14-17, 1986.

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Condizione: new. Questo è un articolo print on demand.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of a Workshop, ICARDA, Syria, April 14-17, 1986. I. Biological Nitrogen Fixation in the Mediterranean Region.- The role of pasture and forage legumes in livestock based farming systems.- Food legumes in the Mediterranean type of environm.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -I. Biological Nitrogen Fixation in the Mediterranean Region.- The role of pasture and forage legumes in livestock based farming systems.- Food legumes in the Mediterranean type of environment.- Development of a regional program on biological nitrogen fixation to enhance agricultural production in the near east.- Maximizing biological nitrogen fixation by forage and pasture legumes in semi-arid areas.- The use of biological nitrogen fixation to develop livestock and cereal production in Morocco.- Annual forage legumes in the arid and semi-arid regions of Turkey.- The role of legumes in agricultural production in Cyprus.- Woody legumes in arid and semi-arid zones: the Rhizobium-Prosopis chiliensis symbiosis.- Biological nitrogen fixation research on grain legumes in Ethiopia: an overview.- The status of biological nitrogen fixation research in Lebanon.- II. Genetic and Physiological Aspects of Legumes and Rhizobia.- Analysis of the host genes controlling the legume-Rhizobium symbiosis: some technical problems and pitfalls.- Cloning gene(s) for competition nodulation blocking on Afghanistan peas from Rhizobium leguminosarum.- Physiology and genetics of Rhizobium nodulating chickpeas (Cicer arietinum L.).- Rhizobium strains from wild and primitive legumes: a nuisance or valuable gene pool .- Host-Rhizobium relationships and their implications for legume breeding.- Infection, development and functioning of nodules under drought and salinity.- The role of mycorrhiza in improving the establishment and function of the Rhizobium - legume system under field conditions.- III. Ecology of Rhizobium and Inoculation.- Ecological aspects of the root-nodule bacteria: competition and survival.- The microbial aspects of faba bean culture.- Numerical effects of Rhizobium population onlegume symbiosis.- Identification and characterization of rhizobia using the ELISA technique.- Selection of Rhizobium strains.- Selection of rhizobia for inoculation of forage legumes in savanna and rainforest soils of tropical America.- Field performance of rhizobial inoculants for some important legumes in Egypt.- Effect of Rhizobium inoculation, lime and addition of molybdenum on the yield of Vicia faba.- Seed inoculation and inoculant technology.- Legume inoculants; their technology and application.- Inoculant production in Turkey.- IV. Nitrogen Fixation Limitations and Potential.- The role of legume, Rhizobium and environment in nitrogen fixation: constraints on symbiotic potential and their removal.- Influence of some agroclimatic factors and agronomic practices on nitrogen nutrition of chickpea (Cicer arietinum L.).- Effect of edaphic factors on biological nitrogen fixation in Vicia fabae under Egyptian field conditions.- Biological nitrogen fixation by faba bean, lentil and chickpea in the traditional versus the new areas of the Sudan.- Measurement of nitrogen fixation by the acetylene reduction assay: myths and mysteries.- The use of 15N enriched fertilizers for estimating nitrogen fixation in grain and pasture legumes.- Isotope dilution as a method for measuring nitrogen transfer from forage legumes to grasses.- Extension/transfer of BNF technology.- V. Workshop Synthesis and Recommendations Developed from Group Discussion.- L. R. Mytton. 400 pp. Englisch. …

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -I. Biological Nitrogen Fixation in the Mediterranean Region.- The role of pasture and forage legumes in livestock based farming systems.- Food legumes in the Mediterranean type of environment.- Development of a regional program on biological nitrogen fixation to enhance agricultural production in the near east.- Maximizing biological nitrogen fixation by forage and pasture legumes in semi-arid areas.- The use of biological nitrogen fixation to develop livestock and cereal production in Morocco.- Annual forage legumes in the arid and semi-arid regions of Turkey.- The role of legumes in agricultural production in Cyprus.- Woody legumes in arid and semi-arid zones: the Rhizobium-Prosopis chiliensis symbiosis.- Biological nitrogen fixation research on grain legumes in Ethiopia: an overview.- The status of biological nitrogen fixation research in Lebanon.- II. Genetic and Physiological Aspects of Legumes and Rhizobia.- Analysis of the host genes controlling the legume-Rhizobium symbiosis: some technical problems and pitfalls.- Cloning gene(s) for competition nodulation blocking on Afghanistan peas from Rhizobium leguminosarum.- Physiology and genetics of Rhizobium nodulating chickpeas (Cicer arietinum L.).- Rhizobium strains from wild and primitive legumes: a nuisance or valuable gene pool .- Host-Rhizobium relationships and their implications for legume breeding.- Infection, development and functioning of nodules under drought and salinity.- The role of mycorrhiza in improving the establishment and function of the Rhizobium - legume system under field conditions.- III. Ecology of Rhizobium and Inoculation.- Ecological aspects of the root-nodule bacteria: competition and survival.- The microbial aspects of faba bean culture.- Numerical effects of Rhizobium population onlegume symbiosis.- Identification and characterization of rhizobia using the ELISA technique.- Selection of Rhizobium strains.- Selection of rhizobia for inoculation of forage legumes in savanna and rainforest soils of tropical America.- Field performance of rhizobial inoculants for some important legumes in Egypt.- Effect of Rhizobium inoculation, lime and addition of molybdenum on the yield of Vicia faba.- Seed inoculation and inoculant technology.- Legume inoculants; their technology and application.- Inoculant production in Turkey.- IV. Nitrogen Fixation Limitations and Potential.- The role of legume, Rhizobium and environment in nitrogen fixation: constraints on symbiotic potential and their removal.- Influence of some agroclimatic factors and agronomic practices on nitrogen nutrition of chickpea (Cicer arietinum L.).- Effect of edaphic factors on biological nitrogen fixation in Vicia fabae under Egyptian field conditions.- Biological nitrogen fixation by faba bean, lentil and chickpea in the traditional versus the new areas of the Sudan.- Measurement of nitrogen fixation by the acetylene reduction assay: myths and mysteries.- The use of 15N enriched fertilizers for estimating nitrogen fixation in grain and pasture legumes.- Isotope dilution as a method for measuring nitrogen transfer from forage legumes to grasses.- Extension/transfer of BNF technology.- V. Workshop Synthesis and Recommendations Developed from Group Discussion.- L. R. Mytton.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 400 pp. Englisch.…

Condizione: New. Print on Demand pp. 400 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 400.

Condizione: New. Print on Demand pp. 400 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 400.