Mathur k n (102 risultati)

Condizione: New. pp. xi + 280 Illus.

Condizione: New. pp. 336.

Condizione: New. pp. 336.

Condizione: New. pp. xi + 280.

Condizione: New. pp. xi + 280.

Hardbound. Condizione: As New. New. Contents Foreword. Acknowledgments. 1. Consumer awareness/N.S. Rathore. 2. Basics and fundamentals of consumer awareness/N.S. Rathore. 3. Consumer awareness towards processed food products/V.B. Singh. 4. Food coloration safety aspects and measurements/A.S. Jhala. 5. Quality assurance of food products the regulatory institution/A.S. Jhala and G.K. Mathur. 6. National and international standards for milk products/G.K. Mathur. 7. Quality of raw milk in India/G.K. Mathur. 8. Consumer awareness standards for product and equipment manufacturing/L.K. Murdia and Sunil Paliwal. 9. Fried foods may contain toxic substance/A.K. Sankhla. 10. Honey it is more than just sweet/S.S. Chasta. 11. Evaluation of butter/S.S. Chasta. 12. Detection of additives and preservatives in milk/S.S. Chasta. 13. Processed foods status and potential/S.S. Chasta. 14. Quality water and human health/P. Subramanian. 15. Marketing potential of traditional dairy products/Ritu Singhvi and R.S. Sodhi. 16. Consumer awareness and energy regulations/A.K. Kurchania. 17. Role of Udaipur dairy in consumer awareness/Karun Chandaliya. 18. Home to industry an emerging issue in consumer awareness/Maya Choudhary. 19. Understanding food labeling for better consumer awareness/S.K. Jain. 20. Energy requirements in commercial dairy production/Deepak Sharma. 21. Detection of foreign fats and oils in milk and ghee/S.S. Chasta. 22. Food spoilage and food poisoning/P. Subramanian. 23. Amendments in consumer protection act and its implications/Suman Singh. 24. Milk fat foe or friend/A.K. Sankhla. 25. PFA act ensure healthy food for a healthy future/Suman Singh. 26. Organic farming new trends in food industry and consumer awareness/L.K. Murdia. 27. Green food labels/Jully Vijayvargiya. 28. Icecream basic concept/Jully Vijayvargiya. With the growing attention of quality of food and dairy products there is need to impart training and create awareness among consumers for the food and dairy products. This book includes number of points related to consumer awareness i.e. consumer exploitation factors causing the exploitation rights and duties of consumers in the food products consumer products measure legal aspects and food labeling. The book also includes present state of art of technology of processing various food and dairy products the extend of spoilage and contamination of dairy and food products and method to access right quality products. 208 pp. …

Condizione: New. pp. 336.

Condizione: New. pp. vii + 250.

Condizione: New. pp. vii + 250.

Condizione: New. pp. 518.

Condizione: New. pp. vii + 250.

Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condizione: New. pp. xi + 284.

Condizione: New. pp. 456.

Condizione: New. pp. 456.

Condizione: New. pp. 953 + [5].

Soft cover. Condizione: Good. All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all offered for sale in good condition or better: some may be in very good, near fine, or fine condition. If the condition is critical to your decision to purchase, then please contact us and we will let you know our view of its condition. If the book is very heavy, we will may need to contact you before completion of purchase to advise you of extra postage costs.…

Condizione: New. pp. xi + 284.

Condizione: New. pp. xi + 284 Index.

Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Hardbound. Condizione: As New. New. Contents Preface. 1. General abbreviations. 2. Titles abbreviations. 3. Conspectus of primary heads. 4. Subject index. 5. Bibliography. 6. Author index. 7. Species index. 141 pp.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Reprint Edition. Very clean, tight and bright.

Condizione: New. pp. 953 + [5] 3rd Revised & Enlarged Edition, Reprint.

Condizione: New. pp. x + 304 , Figures.

Condizione: New. pp. 12 + 176 Figures.

Condizione: New. pp. 953 + [5], Abbreviations.

Hardcover. Condizione: Very Good.

Condizione: New. pp. xvi + 336 Illus. (Partly Col.), Maps (Col.).

N.A. Condizione: New. ISBN:9788131903551 N.A.

Condizione: New. pp. xvi + 336, Maps (Col.), Index.