EUR 15,18
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. This is a fully illustrated perfect guide to seasoning for Washoku (homemade Japanese cooking). Written in both English and Japanese, this unique handbook provides the basics of traditional Japanese seasoning, including the importance of sa-shi-su-se-so, sato (sugar), shio (salt), su (vinegar), seuyu (soy source) and miso, condiments such as wasabi (Japanese horse radish) or ichimi (one-flavor chili), and recipes for typical Japanese foods. Washoku Seasoning is wonderful guidebook for anyone visiting Japan or interested in Japanese culture, and it is also a great gift for those interested in Japanese cuisine. SHOGAKUKAN's Bilingual Guide to Japan is a useful series of cultural guidebooks for foreign sightseers who are planning to visit Japan. This is the one and only guidebook about Japanese seasoning written in English and Japanese. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 31,31
Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 23,77
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. bilingual edition. 128 pages. 7.25x4.75x0.25 inches. In Stock.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 32,19
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New. 2017. Bilingual. Tankobon Hardcover. . . . . .
EUR 32,39
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. bilingual edition. 128 pages. 7.25x4.75x0.25 inches. In Stock.
Da: Russell Books, Victoria, BC, Canada
EUR 27,54
Quantità: 1 disponibili
Aggiungi al carrellotankobon_hardcover. Condizione: New. Special order direct from the distributor.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 29,56
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 30,33
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2017. Bilingual. Tankobon Hardcover. . . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 19,09
Quantità: 1 disponibili
Aggiungi al carrelloTankobon Softcover. Condizione: Brand New. Japanese language. 10.08x7.17x0.39 inches. In Stock.
EUR 24,88
Quantità: 1 disponibili
Aggiungi al carrelloTankobon Hardcover. Condizione: Brand New. Japanese language. 6.93x4.96x0.71 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 25,94
Quantità: 1 disponibili
Aggiungi al carrelloTankobon Hardcover. Condizione: Brand New. Japanese language. 8.27x5.91x0.94 inches. In Stock.
EUR 27,71
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorrnrnMichiko Matsuda is a specialist on cooking and table coordination. She teaches in a college while leading her own cooking class over 20 years.KlappentextrnrnSHOGAKUKAN s Bilingual Guide to Japan is a.
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 50,56
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This is a fully illustrated perfect guide to seasoning for Washoku (homemade Japanese cooking). Written in both English and Japanese, this unique handbook provides the basics of traditional Japanese seasoning, including the importance of sa-shi-su-se-so, sato (sugar), shio (salt), su (vinegar), seuyu (soy source) and miso, condiments such as wasabi (Japanese horse radish) or ichimi (one-flavor chili), and recipes for typical Japanese foods. Washoku Seasoning is wonderful guidebook for anyone visiting Japan or interested in Japanese culture, and it is also a great gift for those interested in Japanese cuisine. SHOGAKUKAN's Bilingual Guide to Japan is a useful series of cultural guidebooks for foreign sightseers who are planning to visit Japan. This is the one and only guidebook about Japanese seasoning written in English and Japanese. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 29,57
Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 54,02
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fine. Number of books: 1 book.