Matte dr j jacques (9 risultati)
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 53,33
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Altre immagini
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
- Brossura
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 56,20
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and… lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
- Altre immagini
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 62,54
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 14 disponibili
Paperback. Condizione: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and… lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 56,76
EUR 14,04 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
- Altre immagini
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
- Brossura
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,62
EUR 43,88 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and… lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
- Altre immagini
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,53
EUR 76,16 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 8 disponibili
Paperback. Condizione: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and… lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Brossura
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 84,88
EUR 7,62 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Brossura
- Print on Demand
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 89,55
EUR 3,50 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 85,06
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
