Matthew hartings (21 risultati)

Paperback. Condizione: Very Good. Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.

Paperback. Condizione: Very Good. Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.

Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New.

Paperback or Softback. Condizione: New. Chemistry in Your Kitchen. Book.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Condizione: New. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Rústica. Condizione: New. Condizione sovraccoperta: Nuevo. 01. LIBRO.

Condizione: New.

Paperback. Condizione: Brand New. 320 pages. 9.25x6.00x1.00 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Condizione: Nuevo. Gastronomía.

Rústica. Condizione: Nuevo. Condizione sovraccoperta: Nuevo. AZTUNIV.

Condizione: New.

Condizione: Nuevo. Tanto si lo sabemos como si no, nos convertimos en químicos siempre que entramos en la cocina. Cuando cocinamos, supervisamos complejas transformaciones químicas que pondrían a prueba al más experimentado de los químicos profesionales. Al centrarse en cómo y por qué cocinamos distintos platos de la forma en que lo hacemos, este libro nos presenta una química básica a través de los alimentos y los platos que preparamos a diario. Mediante una organización particular producto a producto, el libro explora de manera divertida la química que convierte nuestros alimentos en platos para comer. Los temas tratados van desde el tostado de los granos de café hasta los huevos revueltos y el desarrollo del gluten del pan. El libro presenta muchos experimentos que podemos probar en nuestra propia cocina, como las propiedades fundentes del queso, la conservación del sabor cuando se cocina y el maridaje de los vinos y los alimentos.…

Taschenbuch. Condizione: Neu. Neuware - Whether you know it or not, you become a chemist any time you step into a kitchen. Through its unique meal-by-meal organisation, the book playfully explores the chemistry that turns our food into meals. The book features many experiments that you can try in your own kitchen, such as exploring the melting properties of cheese, retaining flavour when cooking and pairing wines with foods. This is a fascinating read for anyone interested in the science behind cooking.…

Condizione: New. Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.&Uumlber den AutorrnrnMatthew R Hartings is an Assistant Professor at the American.

Condizione: New.