Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 28,47
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Donatella Mattozzi (illustratore). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 25,20
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Donatella Mattozzi (illustratore). Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 36,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Donatella Mattozzi (illustratore).
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2015
ISBN 10: 1472586166 ISBN 13: 9781472586162
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 39,27
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Donatella Mattozzi (illustratore). Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 37,81
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Donatella Mattozzi (illustratore). Unread book in perfect condition.
Lingua: Inglese
Editore: Bloomsbury Academic 2015-10-22, 2015
ISBN 10: 1472586166 ISBN 13: 9781472586162
Da: Chiron Media, Wallingford, Regno Unito
EUR 33,87
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Donatella Mattozzi (illustratore).
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 36,29
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Donatella Mattozzi (illustratore).
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 41,08
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Donatella Mattozzi (illustratore). Unread book in perfect condition.
Condizione: New. Donatella Mattozzi (illustratore). 224.
Da: Revaluation Books, Exeter, Regno Unito
EUR 58,75
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. Donatella Mattozzi (illustratore). 156 pages. 9.00x6.00x0.50 inches. In Stock.
EUR 68,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Donatella Mattozzi (illustratore). Editor(s): Nowak, Zachary. Translator(s): Nowak, Zachary. Num Pages: 156 pages, 31 bw illus. BIC Classification: 1DST; 3JF; 3JH; HBJD; HBLL; HBTB; JFCV. Category: (P) Professional & Vocational. Dimension: 157 x 234 x 14. Weight in Grams: 338. . 2015. Paperback. . . . . Books ship from the US and Ireland.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 78,37
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Donatella Mattozzi (illustratore). Editor(s): Nowak, Zachary. Translator(s): Nowak, Zachary. Num Pages: 156 pages, 31 bw illus. BIC Classification: 1DST; 3JF; 3JH; HBJD; HBLL; HBTB; JFCV. Category: (P) Professional & Vocational. Dimension: 157 x 234 x 14. Weight in Grams: 338. . 2015. Paperback. . . . .
EUR 43,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Donatella Mattozzi (illustratore).
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2015
ISBN 10: 1472586166 ISBN 13: 9781472586162
Da: Rarewaves.com UK, London, Regno Unito
EUR 36,30
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Donatella Mattozzi (illustratore). Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.
Lingua: Inglese
Editore: Bloomsbury Academic Okt 2015, 2015
ISBN 10: 1472586166 ISBN 13: 9781472586162
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 52,71
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Donatella Mattozzi (illustratore). Neuware.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 127,08
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 135,13
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 124,02
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 137,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Bloomsbury Publishing (UK), 2015
ISBN 10: 1472586166 ISBN 13: 9781472586162
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 39,72
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. Donatella Mattozzi (illustratore). New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Bloomsbury Publishing (UK), 2015
ISBN 10: 1472586166 ISBN 13: 9781472586162
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 38,34
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. Donatella Mattozzi (illustratore). New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, London, 2015
ISBN 10: 1472586166 ISBN 13: 9781472586162
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Donatella Mattozzi (illustratore). Paperback. Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 43,10
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. Donatella Mattozzi (illustratore). This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: Majestic Books, Hounslow, Regno Unito
EUR 53,63
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Donatella Mattozzi (illustratore). Print on Demand 224.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 54,64
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Donatella Mattozzi (illustratore). PRINT ON DEMAND 224.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, London, 2015
ISBN 10: 1472586166 ISBN 13: 9781472586162
Da: CitiRetail, Stevenage, Regno Unito
EUR 42,54
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Donatella Mattozzi (illustratore). Paperback. Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria.Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports.Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.