maurya manoj kumar (8 risultati)

Condizione: New. pp. 124.

Taschenbuch. Condizione: Neu. Population dynamics of P. fluorescens on Mahua and Karanja cakes | Manoj Kumar Maurya (u. a.) | Taschenbuch | 124 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9783659503184 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Suitability of Mahua and Karanja cakes for mass multiplication and longevity of Pseudomonas flourescens in vitro was also tested. In this study, mahua cake was found to be best substrate for supporting the population dynamics and longevity of P. flourescens in vitro. Both these cakes, supported the population of P. flourescens up to 120 days. Highest population of P. flourescens was noticed on mahua cake after 45 days of inoculation when maintained with 35% moisture. On karanja cake, highest population of P. flourescens was noticed after 45 days of inoculation when maintained with 35% moisture. Increasing concentration of extract (20%) of both the cakes, resulted in increasing the population of P. flourescens. Tomato plants grown in sterilized soil applied with P. fluorescens grown on mixture of mahua and karanja cakes resulted in highest recovery of Pseudomonas flourescens from soil after 60 days of application 124 pp. Englisch.

Condizione: New. Print on Demand pp. 124 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Maurya Manoj KumarMr. Manoj Kumar Maurya born 15th feb 1989 and presently working as research scholar at C.S.A Uni. of agri. and tech Kanpur (U.P.)INDIA. He passed his B.Sc(Ag.) in first class in 2011 .There after he did his post gra.

Condizione: New. PRINT ON DEMAND pp. 124.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Suitability of Mahua and Karanja cakes for mass multiplication and longevity of Pseudomonas flourescens in vitro was also tested. In this study, mahua cake was found to be best substrate for supporting the population dynamics and longevity of P. flourescens in vitro. Both these cakes, supported the population of P. flourescens up to 120 days. Highest population of P. flourescens was noticed on mahua cake after 45 days of inoculation when maintained with 35% moisture. On karanja cake, highest population of P. flourescens was noticed after 45 days of inoculation when maintained with 35% moisture. Increasing concentration of extract (20%) of both the cakes, resulted in increasing the population of P. flourescens. Tomato plants grown in sterilized soil applied with P. fluorescens grown on mixture of mahua and karanja cakes resulted in highest recovery of Pseudomonas flourescens from soil after 60 days of applicationVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 124 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Suitability of Mahua and Karanja cakes for mass multiplication and longevity of Pseudomonas flourescens in vitro was also tested. In this study, mahua cake was found to be best substrate for supporting the population dynamics and longevity of P. flourescens in vitro. Both these cakes, supported the population of P. flourescens up to 120 days. Highest population of P. flourescens was noticed on mahua cake after 45 days of inoculation when maintained with 35% moisture. On karanja cake, highest population of P. flourescens was noticed after 45 days of inoculation when maintained with 35% moisture. Increasing concentration of extract (20%) of both the cakes, resulted in increasing the population of P. flourescens. Tomato plants grown in sterilized soil applied with P. fluorescens grown on mixture of mahua and karanja cakes resulted in highest recovery of Pseudomonas flourescens from soil after 60 days of application.