Max david preface (2 risultati)
Bibliotheque Internationale Universalle / Collection Des Chefs-D'oeuvre De L'esprit Humain / Mode Ancien / Civilisation Orientale I / Poesie Lyrique I/ Inde - Rig-Veda
Grazia, Max., And A. Pino (Preface); Max. Grazia and Jules David (Introduction); A. Langlois (translation)
Lingua: Inglese
Editore: Bibliotheque Internationale Universelle, Paris, 1870
- Rilegato
- Prima edizione
Da: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.Arroyo Seco Books, Pasadena, Member IOBA
Contatta il venditoreVenditore con 4 stelleMembro dell’associazione: IOBA
Condizione: Usato - Discreto
EUR 46,55
EUR 6,89 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloOriginal Boards. Condizione: Fair. First Edition. 611 Pages. Purple Cloth. Binding Broken And And Spine Mostly Perished, Boards Detached But Present, Old Glue Stains On Spine And Adjacent Areas Of Boards. Contents Complete And In Good Condition. International Shipping About $80 M(December 2024).
Editore: Editrice de "Il Vespro", Palermo, 1978
- Rilegato
- Prima edizione
Da: ERIC CHAIM KLINE, BOOKSELLER (ABAA ILAB), Santa Monica, CA, U.S.A.ERIC CHAIM KLINE, BOOKSELLER (ABAA ILAB)
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Quasi ottimo
EUR 110,82
EUR 4,30 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near fine to fine condition. First edition. Quarto. 219 [21]pp. Bound in original corrugated cardboard with color screen print and blue lettering on cover. Lithographed vignette on title page. Text and illustrations printed to rough oatmeal paper. 20 volumes of the "In Bocca" series were published by Editr…ice de "Il Vespro" presenting collections of recipes from Northern areas in the Alps to Sicily and the islands in the Mediterranean. This volume contains recipes from Romagna, a region spanning the provinces of Ravenna, Forlì-Cesena, Rimini, and parts of Bologna. lt is illustrated with 12 full page screen prints in color, and numerous b/w illustrations throughout, many of them full page, two are double-paged, all rendered lithographically. Recipes are presented in Italian and English, with handwritten recipe preceding the Italian and English print version. Contains a glossary and an index at rear. Minor wear along edges of binding.
