Max delbrã¼ck (2 risultati)

Paperback. Condizione: New. Print on Demand. This book is a study of the early history of the scientific study of fermentation, focusing on the works of Theodor Schwann, Charles Cagniard-Latour, and Friedrich Traugott Kützing. The volume brings together original papers on the nature of yeast and fermentation, and traces the development of the understanding of these processes in the 19th century. The book begins with a chapter on Schwann's early work on fermentation, which laid the groundwork for the understanding of the role of microorganisms in this process. The next chapter presents Cagniard-Latour's work on the microscopic examination of yeast, which provided further evidence for the organic nature of fermentation. Finally, the book includes Kützing's work on the classification of yeast as a fungus, which helped to establish the taxonomic relationship of this organism. Overall, this book provides valuable insights into the historical development of our understanding of fermentation and the important role of these early scientists in this field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.