Condizione: New.
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. Be a Guest in Venice invites you to explore over 30 of the finest restaurants across all sestieri and on the enchanting islands of this mesmerising city from legendary establishments like Harry's Bar to charming Bacari stand-up taverns. Discover the authentic flavours and unique atmosphere of each venue. From traditional dishes to innovative creations, this Callwey book offers a rich selection of Venetian cuisine that will enchant your senses, complemented by the insider tips and favorite spots of local Venetian restaurateurs. Whether you adore classic cuisine or seek new culinary adventures, this cookbook is the perfect companion for your gastronomic journey through Venice. Join us on a voyage of culinary discovery and let yourself be captivated by the tastes and aromas of the City of Canals! AUTHOR: Christine Countess von der Pahlen is one of the most influential voices in German travel journalism. As the head of the travel section at Madame magazine, she has traveled to over 100 countries in 30 years. Her all-time favourite, however, remains Italy. She adores the country's unique cultural landscape, the melodious language, and above all, the vibrant joy of life that characterises its people. Mayk Wendt is an independent photographer working globally, with his works showcased in numerous exhibitions. He is also a member of the photojournalist association Freelens as well as the Swiss Association of Professional Photographers (SBF). SELLING POINTS: . Exclusive insights into the culinary highlights and hidden gems of the city . A journey of discovery with well-kept secret recipes from the masters of Venetian cuisine . Hidden treasures away from the tourist crowds 200 colour illustrations Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 35,99
Quantità: 8 disponibili
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 44,49
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Georg D W Callwey Gmbh & Co, 2025
ISBN 10: 3766728334 ISBN 13: 9783766728333
Da: Revaluation Books, Exeter, Regno Unito
EUR 52,78
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Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 11.03x9.85x9.84 inches. In Stock.
Da: nika-books, Nordwestuckermark-Fürstenwerder, NWUM, Germania
EUR 36,50
Quantità: 2 disponibili
Aggiungi al carrello4°, gebundene Ausgabe, Auflage: 1,. 240 Seiten, Das Buch ist in einem sehr guten Zustand. Als Geschenk geeignet. 9783766728333 Sprache: Englisch Gewicht in Gramm: 1200.
Lingua: Inglese
Editore: Georg D W Callwey Gmbh & Co, 2025
ISBN 10: 3766728334 ISBN 13: 9783766728333
Da: Revaluation Books, Exeter, Regno Unito
EUR 69,71
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 11.03x9.85x9.84 inches. In Stock.
EUR 45,00
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Da: AussieBookSeller, Truganina, VIC, Australia
EUR 77,68
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. Be a Guest in Venice invites you to explore over 30 of the finest restaurants across all sestieri and on the enchanting islands of this mesmerising city from legendary establishments like Harry's Bar to charming Bacari stand-up taverns. Discover the authentic flavours and unique atmosphere of each venue. From traditional dishes to innovative creations, this Callwey book offers a rich selection of Venetian cuisine that will enchant your senses, complemented by the insider tips and favorite spots of local Venetian restaurateurs. Whether you adore classic cuisine or seek new culinary adventures, this cookbook is the perfect companion for your gastronomic journey through Venice. Join us on a voyage of culinary discovery and let yourself be captivated by the tastes and aromas of the City of Canals! AUTHOR: Christine Countess von der Pahlen is one of the most influential voices in German travel journalism. As the head of the travel section at Madame magazine, she has traveled to over 100 countries in 30 years. Her all-time favourite, however, remains Italy. She adores the country's unique cultural landscape, the melodious language, and above all, the vibrant joy of life that characterises its people. Mayk Wendt is an independent photographer working globally, with his works showcased in numerous exhibitions. He is also a member of the photojournalist association Freelens as well as the Swiss Association of Professional Photographers (SBF). SELLING POINTS: . Exclusive insights into the culinary highlights and hidden gems of the city . A journey of discovery with well-kept secret recipes from the masters of Venetian cuisine . Hidden treasures away from the tourist crowds 200 colour illustrations Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: Chiron Media, Wallingford, Regno Unito
EUR 38,17
Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Prima edizione
EUR 63,33
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Aggiungi al carrelloPaperback. Condizione: New. 1.
Lingua: Tedesco
Editore: Callwey; 1. Edition (19. März 2024), 2024
ISBN 10: 3766726889 ISBN 13: 9783766726889
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 63,35
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Aggiungi al carrelloHardback. Condizione: New.
Lingua: Tedesco
Editore: Callwey; 1. Edition (19. September 2024), 2024
ISBN 10: 376672715X ISBN 13: 9783766727152
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 63,70
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Aggiungi al carrelloHardback. Condizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 54,63
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Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. German language. 11.02x9.84x1.06 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 55,21
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Aggiungi al carrelloCondizione: Brand New. 240 pages. German language. 10.08x0.98x11.22 inches. In Stock.
Da: buchlando-buchankauf, Neumünster, SH, Germania
EUR 42,00
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Wie neu. 240 Seiten; NEUWERTIG und ungelesen. neuwertig und ungelesen AF 148297 Sprache: Deutsch Gewicht in Gramm: 3.
EUR 45,00
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Da: Rarewaves.com UK, London, Regno Unito
Prima edizione
EUR 58,66
Quantità: 6 disponibili
Aggiungi al carrelloPaperback. Condizione: New. 1.
Lingua: Tedesco
Editore: Callwey; 1. Edition (19. März 2024), 2024
ISBN 10: 3766726889 ISBN 13: 9783766726889
Da: Rarewaves.com UK, London, Regno Unito
EUR 58,67
Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Lingua: Tedesco
Editore: Callwey; 1. Edition (19. September 2024), 2024
ISBN 10: 376672715X ISBN 13: 9783766727152
Da: Rarewaves.com UK, London, Regno Unito
EUR 59,01
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Aggiungi al carrelloHardback. Condizione: New.
EUR 48,41
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. Be a Guest in Venice invites you to explore over 30 of the finest restaurants across all sestieri and on the enchanting islands of this mesmerising city from legendary establishments like Harry's Bar to charming Bacari stand-up taverns. Discover the authentic flavours and unique atmosphere of each venue. From traditional dishes to innovative creations, this Callwey book offers a rich selection of Venetian cuisine that will enchant your senses, complemented by the insider tips and favorite spots of local Venetian restaurateurs. Whether you adore classic cuisine or seek new culinary adventures, this cookbook is the perfect companion for your gastronomic journey through Venice. Join us on a voyage of culinary discovery and let yourself be captivated by the tastes and aromas of the City of Canals! AUTHOR: Christine Countess von der Pahlen is one of the most influential voices in German travel journalism. As the head of the travel section at Madame magazine, she has traveled to over 100 countries in 30 years. Her all-time favourite, however, remains Italy. She adores the country's unique cultural landscape, the melodious language, and above all, the vibrant joy of life that characterises its people. Mayk Wendt is an independent photographer working globally, with his works showcased in numerous exhibitions. He is also a member of the photojournalist association Freelens as well as the Swiss Association of Professional Photographers (SBF). SELLING POINTS: . Exclusive insights into the culinary highlights and hidden gems of the city . A journey of discovery with well-kept secret recipes from the masters of Venetian cuisine . Hidden treasures away from the tourist crowds 200 colour illustrations Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.