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maynard amerine (198 risultati)
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- Libri (198)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
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Lingua (2)
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Valutazione venditore
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Wines: Their Sensory Evaluation
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good.
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Wines: Their Sensory Evaluation
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Wine: An Introduction
Lingua: Inglese
Editore: University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. 2nd edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Wine: An Introduction for Americans
Lingua: Inglese
Editore: University of California Press, 1976
ISBN 10: 0520031873 ISBN 13: 9780520031876
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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hardcover. Condizione: Good.
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Wines : Their Sensory Evaluation
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Very Good. 1St Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Wines : Their Sensory Evaluation
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1St Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Wines : Their Sensory Evaluation
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1St Edition. Used book that is in clean, average condition without any missing pages.
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Wines : Their Sensory Evaluation
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1St Edition. Used book that is in clean, average condition without any missing pages.
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Wines : Their Sensory Evaluation
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Rev Enl Su. Used book that is in clean, average condition without any missing pages.
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Wines : Their Sensory Evaluation
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Rev Enl Su. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Wine: An Introduction
Lingua: Inglese
Editore: University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Wine: An Introduction
Lingua: Inglese
Editore: University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
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The University of California/Sotheby Book of California Wine
Lingua: Inglese
Editore: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
hardcover. Condizione: Good.
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University of California Sotheby Book of California Wine
Lingua: Inglese
Editore: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. New edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
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University of California Sotheby Book of California Wine
Lingua: Inglese
Editore: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. New edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Technology of Wine Making
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. 4. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Wine : An Introduction
Lingua: Inglese
Editore: University of California Press, 1978
ISBN 10: 0520031873 ISBN 13: 9780520031876
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. (rev)77 Edition. Used book that is in clean, average condition without any missing pages.
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The Technology of Wine Making
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The University of California/Sotheby Book of California Wine
Lingua: Inglese
Editore: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The University of California/Sotheby Book of California Wine
Lingua: Inglese
Editore: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The University of California/Sotheby Book of California Wine
Lingua: Inglese
Editore: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Technology of Wine Making
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Wine: An Introduction
Lingua: Inglese
Editore: University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Paperback. Condizione: Good. 1977 new edition paperback in good condition. The book splits between pages 172-173. Other than that, all inside pages are in good shape. Minor shelf wear to the cover.
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Wines - Their Sensory Evaluation
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wines - Their Sensory Evaluation
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wine: An Introduction
Lingua: Inglese
Editore: University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: As New.
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Wines: Their Sensory Evaluation
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wine: An Introduction
Lingua: Inglese
Editore: University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Softcover. Condizione: Very Good. No Jacket. The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life. Minimal shelfwear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Wines: Their Sensory Evaluation
Da: BoundlessBookstore, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,54
EUR 8,00 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. VG condition book with dust jacket. Unclipped DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents, pen front endpaper, 230pp with B&W illustrations.
