paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Gracewing Publishing 14/03/2003, 2003
ISBN 10: 085244558X ISBN 13: 9780852445587
Da: Bahamut Media, Reading, Regno Unito
EUR 3,15
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Lingua: Inglese
Editore: Arlington Books Publishers Ltd, 1977
ISBN 10: 0851402615 ISBN 13: 9780851402611
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 5,90
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Royal Cookery Book This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
EUR 15,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 16,10
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Paperback or Softback. Condizione: New. To Set Before A Queen. Book.
Lingua: Inglese
Editore: Arlington BooksKing St, St James, London, 1989
ISBN 10: 0851407706 ISBN 13: 9780851407708
Da: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condizione: Used; Very Good. Condizione sovraccoperta: good. Revised. VERY GOOD corners of dj are a little sunned.
Editore: Simon and Schuster, New York, 1964
Da: Idiots Hill Book Company, Denton, TX, U.S.A.
Prima edizione
Hardcover. Condizione: Good+. Condizione sovraccoperta: Good+. 1st Edition. Stated First Printing. A Good+ copy in like wrapper.
Lingua: Inglese
Editore: Gracewing Publishing 2003-03, 2003
ISBN 10: 085244558X ISBN 13: 9780852445587
Da: Chiron Media, Wallingford, Regno Unito
EUR 13,35
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
EUR 17,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 16,28
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Aggiungi al carrelloCondizione: New.
Editore: Arlington Books, London, 1963
Da: Darkwood Online T/A BooksinBulgaria, Blagoevgrad, Bulgaria
Prima edizione
EUR 7,11
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. First Edition; First Printing. Price clipped DJ has some wear and tear, spine corners lightly bumped. ; Marron cloth boards with gilt decoration to spine, nice tight copy, no names or marks inside. ; 120 pages; X.
Editore: Simon & Schuster, New York, 1964
Da: SuzyQBooks, Salt Lake City, UT, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition. A few small chips on jacket top edge.
EUR 18,44
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: Simon & Schuster, 1964
Da: Escape Routes Used Books, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Very slight wear.
EUR 20,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. KlappentextAlma McKee, cook to both Her Majesty the Queen and the late Queen Mother, was working for the Queen and Prince Philip at Clarence House at the time of the Accession. Mrs McKee recounts that when the Queen moved to Buckingham P.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 20,02
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 16,73
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 7,69
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Gut. Zustand: Gut | Seiten: 276 | Sprache: Englisch | Produktart: Bücher | Alma McKee, cook to both Her Majesty the Queen and the late Queen Mother, was working for the Queen and Prince Philip at Clarence House at the time of the Accession. Mrs McKee recounts that when the Queen moved to Buckingham Palace she asked her to write down a selection of her recipes: the origins of this book.Mrs McKee, a Swede by birth, had trained as a young girl at Horningshom Castle in Sweden. She came to work in England in the period between the First and Second World Wars, and married the Scotsman, Jimmy McKee, who was himself a butler.Here is a unique collection of recipes with a Scandinavian flavour that vividly evoke life upstairs and downstairs in the royal households, full of anecdote and sharp insights into a hidden world. This is an era when at Court the lingering majesty of Empire was still mingled with post-war austerity, though already the first glimpses of a new Britain and a new social order with very different values are to be seen. When working for ex-King Peter and Queen Alexandra of Yugoslavia, Mrs McKee had made her name with her resourceful and economical cooking, constrained by wartime rationing and the relative poverty of her employers. At Clarence House, with the resources of the royal estates at her disposal for the supply of cream, game , poultry and vegetables, she was to cook meals enjoyed by most of the crowned heads of Europe, politicians and a host of distinguished guests. Her recipes are spiced with her tales of the great and famous and of the not so famous - from Prince Charles' childhood passion for Swedish meatballs to large policemen sheltering in her kitchen from persecution by the royal corgis.Mrs McKee reveals the secrets of a royal cook, from simple tips to menu planning. Her matter-of-fact approach and sensible presentation of cooking in a grand manner, offer us all the opportunity to share in the style enjoyed by the Queen and the Royal Family. With this book we can all create a dinner party to set before a Queen.Maureen Owen, a London journalist covering royal affairs at the time of the Accession and Coronation, was also a fashion reporter on the News Chronicle. After chance meeting, she was to become a life-long friend of Mrs McKee, and a frequent visitor to the royal households. She worked with Mrs McKee on her recipe books, and has now brought all Mrs McKee's recipes and anecdotes together in one volume.
Da: Chiron Media, Wallingford, Regno Unito
EUR 268,17
Quantità: 3 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 254,58
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a b.
Da: Majestic Books, Hounslow, Regno Unito
EUR 25,62
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 276 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand pp. 276.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 26,06
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 276.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 24,27
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Alma McKee, cook to both Her Majesty the Queen and the late Queen Mother, was working for the Queen and Prince Philip at Clarence House at the time of the Accession. Mrs McKee recounts that when the Queen moved to Buckingham Palace she asked her to write down a selection of her recipes: the origins of this book.Mrs McKee, a Swede by birth, had trained as a young girl at Horningshom Castle in Sweden. She came to work in England in the period between the First and Second World Wars, and married the Scotsman, Jimmy McKee, who was himself a butler.Here is a unique collection of recipes with a Scandinavian flavour that vividly evoke life upstairs and downstairs in the royal households, full of anecdote and sharp insights into a hidden world. This is an era when at Court the lingering majesty of Empire was still mingled with post-war austerity, though already the first glimpses of a new Britain and a new social order with very different values are to be seen. When working for ex-King Peter and Queen Alexandra of Yugoslavia, Mrs McKee had made her name with her resourceful and economical cooking, constrained by wartime rationing and the relative poverty of her employers. At Clarence House, with the resources of the royal estates at her disposal for the supply of cream, game , poultry and vegetables, she was to cook meals enjoyed by most of the crowned heads of Europe, politicians and a host of distinguished guests. Her recipes are spiced with her tales of the great and famous and of the not so famous - from Prince Charles' childhood passion for Swedish meatballs to large policemen sheltering in her kitchen from persecution by the royal corgis.Mrs McKee reveals the secrets of a royal cook, from simple tips to menu planning. Her matter-of-fact approach and sensible presentation of cooking in a grand manner, offer us all the opportunity to share in the style enjoyed by the Queen and the Royal Family. With this book we can all create a dinner party to set before a Queen.Maureen Owen, a London journalist covering royal affairs at the time of the Accession and Coronation, was also a fashion reporter on the News Chronicle. After chance meeting, she was to become a life-long friend of Mrs McKee, and a frequent visitor to the royal households. She worked with Mrs McKee on her recipe books, and has now brought all Mrs McKee's recipes and anecdotes together in one volume.
Da: preigu, Osnabrück, Germania
EUR 25,65
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. To Set Before A Queen | Alma McKee (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2003 | Gracewing Publishing | EAN 9780852445587 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.