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Qualities of Food (New Dynamics of Innovation and Competition)
Libro 2 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2004
ISBN 10: 0719068541 ISBN 13: 9780719068546
Da: BoundlessBookstore, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,57
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Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 1st printing. Boards are clean. Content is clean and bright. Good DJ is clean.
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Qualities of food (New Dynamics of Innovation and Competition)
Libro 2 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2004
ISBN 10: 0719068541 ISBN 13: 9780719068546
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,87
Spedizione EUR 12,28
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Innovation By Demand: An Interdisciplinary Approach to the Study of Demand and Its Role in Innovation
Libro 3 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2002
ISBN 10: 0719062675 ISBN 13: 9780719062674
Hardcover. Condizione: Acceptable. Highlighting/Underlining/Notes etc. Satisfaction 100% guaranteed.
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Innovation by Demand: An Interdisciplinary Approach to the Study of Demand and Its Role in Innovation (New Dynamics of Innovation and Competition)
Libro 3 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
EUR 2,98
Spedizione EUR 15,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780719082849.
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Qualities of Food
Libro 2 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2004
ISBN 10: 0719068541 ISBN 13: 9780719068546
EUR 5,74
Spedizione EUR 15,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780719068546.
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Public or Private Economies of Knowledge? Turbulence in the Biological Sciences
Da: G. & J. CHESTERS, TAMWORTH, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 14,44
Spedizione EUR 8,08
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. 214 pages, hardback, a Fine - As New - copy (glazed printed paper-covered boards, so no dust-jacket called for) [9781845420963].
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Innovation by demand: An interdisciplinary approach to the study of demand and its role in innovation (New Dynamics of Innovation and Competition)
Libro 3 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
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Innovation by Demand: An Interdisciplinary Approach to the Study of Demand and Its Role in Innovation
Libro 3 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2002
ISBN 10: 0719062675 ISBN 13: 9780719062674
AffareEUR 5,84
Spedizione EUR 20,50
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Très bon. Ancien livre de bibliothèque. Salissures sur la tranche. Edition 2002. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Stains on the edge. Edition 2002. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Innovation by Demand : An Interdisciplinary Approach to the Study of Demand and Its Role in Innovation
Libro 3 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 27,18
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Qualities of Food
Libro 2 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2013
ISBN 10: 071906855X ISBN 13: 9780719068553
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Innovation by Demand : An Interdisciplinary Approach to the Study of Demand and Its Role in Innovation
Libro 3 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 27,86
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Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Innovation by Demand
Libro 3 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, GB, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 30,24
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Spedito da Regno Unito a U.S.A.Quantità: 8 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The structure and regulation of consumption and demand has recently become of great interest to sociologists and economists alike, and at the same time there is growing interest in trying to understand the patterns and drivers of technological innovation. This book, newly available in paperback, brings together a range of sociologists and economists to study the role of demand and consumption in the innovative process.The book starts with a broad conceptual overview of ways that the sociological and economics literatures address issues of innovation, demand and consumption. It goes on to offer different approaches to the economics of demand and innovation through an evolutionary framework, before reviewing how consumption fits into evolutionary models of economic development. Food consumption is then looked at as an example of innovation by demand, including an examination of the dynamic nature of socially-constituted consumption routines.The book includes a number of illuminating case studies, including an analysis of how black Americans use consumption to express collective identity, and a number of demand-innovation relationships within matrices or chains of producers and users or other actors, including service industries such as security, and the environmental performance of companies. The involvement of consumers in innovation is looked at, including an analysis of how consumer needs may be incorporated in the design of high-tech products. The final chapter argues for the need to build an economic sociology of demand that goes from micro-individual through to macro-structural features.This book is relevant to United Nations Sustainable Development Goal 9, Industry, innovation and infrastructure.An electronic edition of this book is freely available under a Creative Commons (CC BY-NC-ND) licence.
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Qualities of Food
Libro 2 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2013
ISBN 10: 071906855X ISBN 13: 9780719068553
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Qualities of Food
Libro 2 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, GB, 2013
ISBN 10: 071906855X ISBN 13: 9780719068553
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 30,65
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 14 disponibili
Aggiungi al carrelloPaperback. Condizione: New. In this book, available for the first time in paperback, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgements about taste? How do such judgements come to be shared by groups of people? What social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? what alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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Innovation by demand
Libro 3 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Public or Private Economies of Knowledge?: Turbulence in the Biological Sciences
Da: Colewood Books, San Francisco, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione Copia autografata
Hardcover. Condizione: Very Good. 1st Edition. Signed 1st edition, 1st printing, Edward Elgar Publishers hardcover w/ no DJ (none issued), 2008. Book is VG+ to Near Fine, w/ clean text, tight binding. Signed by both authors on the ffe page. Free delivery confirmation. Signed by Author(s).
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Qualities of food
Libro 2 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2013
ISBN 10: 071906855X ISBN 13: 9780719068553
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 29,80
Spedizione EUR 4,80
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
-
Innovation by demand
Libro 3 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 29,80
Spedizione EUR 4,80
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
-
Innovation by Demand
Libro 3 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, GB, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
EUR 35,48
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The structure and regulation of consumption and demand has recently become of great interest to sociologists and economists alike, and at the same time there is growing interest in trying to understand the patterns and drivers of technological innovation. This book, newly available in paperback, brings together a range of sociologists and economists to study the role of demand and consumption in the innovative process.The book starts with a broad conceptual overview of ways that the sociological and economics literatures address issues of innovation, demand and consumption. It goes on to offer different approaches to the economics of demand and innovation through an evolutionary framework, before reviewing how consumption fits into evolutionary models of economic development. Food consumption is then looked at as an example of innovation by demand, including an examination of the dynamic nature of socially-constituted consumption routines.The book includes a number of illuminating case studies, including an analysis of how black Americans use consumption to express collective identity, and a number of demand-innovation relationships within matrices or chains of producers and users or other actors, including service industries such as security, and the environmental performance of companies. The involvement of consumers in innovation is looked at, including an analysis of how consumer needs may be incorporated in the design of high-tech products. The final chapter argues for the need to build an economic sociology of demand that goes from micro-individual through to macro-structural features.This book is relevant to United Nations Sustainable Development Goal 9, Industry, innovation and infrastructure.An electronic edition of this book is freely available under a Creative Commons (CC BY-NC-ND) licence.
-
Qualities of Food
Libro 2 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, GB, 2013
ISBN 10: 071906855X ISBN 13: 9780719068553
EUR 35,78
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. In this book, available for the first time in paperback, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgements about taste? How do such judgements come to be shared by groups of people? What social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? what alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
-
Public or Private Economies of Knowledge?: Turbulence in the Biological Sciences
Da: Bookmonger.Ltd, HILLSIDE, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good.
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Innovation by Demand : An Interdisciplinary Approach to the Study of Demand and Its Role in Innovation
Libro 3 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, Manchester, 2002
ISBN 10: 0719062675 ISBN 13: 9780719062674
Da: JuddSt.Pancras, London, Regno Unito
Membro dell'associazione: PBFA
Valutazione del venditore 4 su 5 stelle
EUR 16,05
Spedizione EUR 25,39
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Books sent promptly by first class post.
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Innovation by Demand : An Interdisciplinary Approach to the Study of Demand and Its Role in Innovation
Libro 3 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 26,83
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Aggiungi al carrelloCondizione: New.
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Qualities of Food
Libro 2 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2013
ISBN 10: 071906855X ISBN 13: 9780719068553
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 27,20
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Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
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Innovation by demand: An interdisciplinary approach to the study of demand and its role in innovation (New Dynamics of Innovation and Competition)
Libro 3 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,48
Spedizione EUR 13,83
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Qualities of food (New Dynamics of Innovation and Competition)
Libro 2 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2013
ISBN 10: 071906855X ISBN 13: 9780719068553
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,48
Spedizione EUR 13,83
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Qualities of Food (New Dynamics of Innovation and Competition)
Libro 2 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press 2013-08-31, 2013
ISBN 10: 071906855X ISBN 13: 9780719068553
Da: Chiron Media, Wallingford, Regno Unito
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EUR 28,01
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Aggiungi al carrelloPaperback. Condizione: New.
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Innovation by Demand: An Interdisciplinary Approach to the Study of Demand and Its Role in Innovation (New Dynamics of Innovation & Competition) (New Dynamics of Innovation and Competition)
Libro 3 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press 2010-07-01, 2010
ISBN 10: 0719082846 ISBN 13: 9780719082849
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 27,90
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Aggiungi al carrelloPaperback. Condizione: New.
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Innovation by Demand: An Interdisciplinary Approach to the Study of Demand and Its Role in Innovation (New Dynamics of Innovation & Competition) (New Dynamics of Innovation and Competition)
Libro 3 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press 2010-07-01, 2010
ISBN 10: 0719082846 ISBN 13: 9780719082849
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 27,94
Spedizione EUR 17,88
Spedito da Regno Unito a U.S.A.Quantità: 19 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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Innovation by Demand : An Interdisciplinary Approach to the Study of Demand and Its Role in Innovation
Libro 3 di 3: New Dynamics of Innovation and CompetitionLingua: Inglese
Editore: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 30,34
Spedizione EUR 17,31
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
