Mears hillman (19 risultati)
- Rilegato
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 2,05
EUR 6,57 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
- Rilegato
Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,69
EUR 5,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Rilegato
Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,69
EUR 5,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Brossura
Da: MusicMagpie, Stockport, Regno UnitoMusicMagpie
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,42
EUR 6,44 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Condizione sovraccoperta: 47000706. 1783432153. 7/7/2026 1:49:13 PM.
- Rilegato
Da: MusicMagpie, Stockport, Regno UnitoMusicMagpie
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,32
EUR 6,44 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Condizione sovraccoperta: 47000705. 1783117796. 7/3/2026 10:29:56 PM.
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,23
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Paperback. Condizione: New. Ray Mears has travelled the world discovering how native people manage to live on just what nature provides. Whats always frustrated him is not knowing how our own ancestors fed themselves and what we could learn about our own diet.We know they were hunter-gatherers, but no-one has been able to tell w…hat they ate day to day. How did they find their calories, week in week out throughout the year? What were their staple foods? Where did they get their vitamins? How did they ensure their bodies received enough variety? In this book he travels back ten thousand years to a time before farming to learn how our ancestors found, prepared and cooked their food.This extraordinary journey reveals many new possibilities many of the same food sources are still there for us if only we know where to look. Through Ray Mears' knowledge of the countryside and the research conducted specially for this book with archaeo-botanist Gordon Hillman, we learn many new, useful and often surprising things about the amazingly rich natural larder that still surrounds us.
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 21,59
EUR 7,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 272.
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,18
EUR 14,06 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. In.
- Brossura
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,79
EUR 18,18 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
paperback. Condizione: New.
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,92
EUR 14,67 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 272 pages. 7.87x5.71x0.71 inches. In Stock.
- Brossura
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,68
EUR 18,18 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 20 disponibili
Paperback. Condizione: New.
- Rilegato
Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno UnitoCoch-y-Bonddu Books Ltd
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato
EUR 24,18
EUR 11,74 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2007). (2007) 1st edition reprint. 4to (198 x 252mm). Pp352. Colour photographs throughout, decorative end-papers. Pictorial boards. Very good in slightly used dust-wrapper. The authors have travelled the world to see how native people m…anage to live on just what nature provides. .In this book and the BBC TV series it inspired, [they travel] back ten thousand years to a time before farming to learn how our ancestors found, prepared and cooked their food". Introductory chapters discuss what is known about food gathering and preparation in the British Mesolithic (Middle Stone Age) as well as looking at modern hunter-gatherers in other countries. The rest of the book is devoted to a species-by-species treatment of fish, shellfish, fungi, plants, fruit and animals which can be eaten. This seems to include most things, and a large part of the authors' research addresses ways of preparing otherwise inedible plants, fruit and roots to make them fit for consumption. Co-author Professor Gordon Hillman is one of the foremost experts in this subject, having worked in the field, researched and written since 1959. He is currently Visiting Professor of Archaeobotany (palaeoethnobotany) at University College London's Institute of Archaeology. .
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,79
EUR 17,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New.
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 21,53
EUR 17,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 28,88
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 272.
- Rilegato
- Prima edizione
Da: Strawberry Hill Books, Rotherfield, East Sussex, Regno UnitoStrawberry Hill Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 33,85
EUR 11,74 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. 2nd printing. An unread book.
Editore: Hodder & Stoughton, London, 2007
- Rilegato
- Prima edizione
Da: Mike Park Ltd, London, Regno UnitoMike Park Ltd
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 14,51
EUR 25,24 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Cloth. Condizione: Very Good. Slightly worn and stretched. First Edition. Illustrated, large octavo, pp 352, pictorial boards, a small name on the front endpaper, otherwise a very good copy of the scarce hardback, in a slightly stretched dustwrapper. [Ray Mears and Gordon Hillman lead us into the wildest parts of Britain to demo…nstrate the huge variety of indigenous foods that can be found. One of the most crucial skills to surviving in any wilderness is self-reliance - now, with this book, you can equip yourself with the knowledge to find tasty and sustaining foods in your own back yard and beyond. Practical, enthralling, often surprising, packed with beautiful illustrations, "Wild Foods" is an invaluable tool for any keen outdoorsman, and it is a fascinating read for anyone with an interest in the little-known side of Britain's natural resources.
- Brossura
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,03
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Kartoniert / Broschiert. Condizione: New. Bestselling author and bushcraft expert Ray Mears presents WILD FOOD, the definitive guide to how our hunter-gatherer ancestors found food in the wilds of BritainKlappentextBestselling author and bushcraft expert Ray Mears presents W.
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,79
EUR 76,30 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Paperback. Condizione: New. Ray Mears has travelled the world discovering how native people manage to live on just what nature provides. Whats always frustrated him is not knowing how our own ancestors fed themselves and what we could learn about our own diet.We know they were hunter-gatherers, but no-one has been able to tell w…hat they ate day to day. How did they find their calories, week in week out throughout the year? What were their staple foods? Where did they get their vitamins? How did they ensure their bodies received enough variety? In this book he travels back ten thousand years to a time before farming to learn how our ancestors found, prepared and cooked their food.This extraordinary journey reveals many new possibilities many of the same food sources are still there for us if only we know where to look. Through Ray Mears' knowledge of the countryside and the research conducted specially for this book with archaeo-botanist Gordon Hillman, we learn many new, useful and often surprising things about the amazingly rich natural larder that still surrounds us.
