Meat board (113 risultati)

Pamphlet. Condizione: Very Good. 1st Edition. 48 pp., Illus, White Color Illus Paperback, light wear else VG, Assumed 1st ed.

Soft cover. Condizione: Very Good. Stapled. Pamphlet. No marks or writings, boards and pages clean, binding and spine sound. Mild stain to cover. Very good condition for its age. Smoke free and not X-library. shipped in box. 21 pp. Has calendar of 1935 on back.

Soft cover. Condizione: Very Good. Soft Cover - VG - Book is clean and tight with light wear - Illustrated.

Paperback. Condizione: Very Good. 48 pp., Illus, Orig Blue & Red Color Illus Paperback, VG.

Paperback. Condizione: Good. No Jacket. Stapled Pamphlet, Clean. Basic Grilling Instructions With Beef Recipes.

Soft cover. Condizione: Very Good. Soft Cover - VG - Book is clean and tight with light wear.

Soft Cover. Condizione: Good. Condizione sovraccoperta: No Jacket as Issued. AW-6. Cover has mild shelfwear. Covers and page edges foxed. Text pages are clean and bright. Size: 8vo - over 7¾" - 9¾" tall.

paperback. Condizione: Good. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed.

Condizione: Good. Softcover pamphlet, 32 pages. Good condition. Size 7.75"x5.375". Subtitled: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb. Includes instruction in meat cooking methods for roasting, braising, broiling, stewing, panbroiling, and cooking in water. Book has moderate wear & soiling. Paper is moderately browning. Text is unmarked.…

Condizione: New.

Paperback. Condizione: New.

Paperback or Softback. Condizione: New. Ten Lessons on Meat for use in Schools. Book.

Soft Cover. Condizione: Good. Condizione sovraccoperta: No Jacket as Issued. AQ4 - Book has wear on the cover, some soiling with stains, chippings on the spine, wrinkling and crease, light discoloration, and normal shelf wear otherwise good. Size: 16mo - over 5¾" - 6¾" tall.

Paperback. Condizione: VG-. No Jacket. None Listed. 48 pp, b/w photo illustrations, this is a revised, 1943 edition of the handbook, book and contents are clean and tight. Size: Folio - over 12" - 15" tall.

Condizione: As New. Unread book in perfect condition.

Soft cover. Condizione: Very Good. Wraps; 40pp; Label remnant to front cover, text unmarked, binding is sound, VG- condition. Vintage cooking booklet from the National Live Stock and Meat Board, promoting meat. Illustrated.

Softcover. Condizione: Very Good in wraps. 16mo., 36 pp. including covers. Illustrated.

Softcover. Condizione: Fine in wraps. 16mo., 36 pp. including covers. Illustrated.

Soft cover. Condizione: Near Fine. HOUSEWIFE'S MEAT CALENDAR, 1929 / Containing Seasonable Meat Recipes For Each Month Of The Year.Published by the National Live Stock And Meat Board, Chicago. 12mo size stapled softback in color illustrated wrappers, small chip to the lower right edge of front cover o/w the covers very attractive. 48-pages of text fine.…

Printed Wrapper. Condizione: Very Good. No Jacket. Book has light creases with no writing or marking.

Condizione: Good. Meets or exceeds the good condition guidelines. Nice copy. Gift inscription inside cover. Five star seller - Buy with confidence.

Paperback. Condizione: Good. No Jacket. Stapled Pamphlet, Some Minor Scuffing, Wearing. "A Collection Of Tested Recipes And Pertinent Facts About The Value Of Meat In The Diet.".

Spiral-bound Softcover. Condizione: Near Fine. Spiral-bound softcover, 78 pages, no date or place of publication. More than 60 lamb recipes. Near Fine. Size: 8vo - over 7?" - 9?" tall. Book.

Softcover. Very Good with no dust jacket; Edgewear. Number written on front cover; A fine selection of modern and practical recipes for beef, veal, pork, lamb, variety meats, left over meats, sausages, pastries etc; Trade PB; B&W Illustrations; 40 pages.

Stapled wraps. Condizione: Very good. [40p.] Wraps lightly creased. On back: Supplied through the courtesy of The Muscatine Journal and the Gas Division, Iowa Electric Light and Power Co., co-sponsors of the Cooking School, January 28 - 31, 1958. Collection of recipes for cooking beef, veal, pork, lamb, sausages, canned meats, and ready-to-serve meats, featuring cooking terms, high altitude cooking, meat charts for beef, pork, and lamb, methods of meat cookery, and cooking timetables. [WorldCat] Blue text and illustrations. (6-3/4"x5"). …

Condizione: Good. Good condition. (meat, cooking, menus) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Stapled Wraps. Condizione: Very Good. 7th revised. VERY GOOD address of Premier Market Beverly Hills stamped on front cover.

Soft cover. Condizione: Very Good. Softcover in overall good shape with general wear. Binding firm and square. Clean throughout.

Pamphlet. Condizione: Used - Good. (40) pages. Illustrations of meat cuts, carving. 6.75 x 5", stapled pamphlet. VG.

Pamphlet. Condizione: Used - Acceptable. No date, ca 1945?? 35 pages. Fashion drawings and theme headings ('Tailor-made Beef', 'Modern Modes in Pork', 'New Look in Lamb'). 6.75 x 5", printed wrapper. Creased, soiled, fair.