Da: Majestic Books, Hounslow, Regno Unito
EUR 136,28
Quantità: 3 disponibili
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 154,45
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2026
ISBN 10: 0443337160 ISBN 13: 9780443337161
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 148,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 156,23
Quantità: 3 disponibili
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 167,32
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 183,51
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 184,44
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 178,79
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Aggiungi al carrelloCondizione: New. Explores the global trend of bovine colostrum as a functional food and a nutraceuticalPresents recent developments in both the processing methods and the diverse range of products derived from bovine colostrumHighlights the use of .
Da: Revaluation Books, Exeter, Regno Unito
EUR 234,89
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 305 pages. 9.00x6.00x9.25 inches. In Stock.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc Jan 2026, 2026
ISBN 10: 0443337160 ISBN 13: 9780443337161
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 219,03
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Bovine colostrum is being touted by medical professionals, nutritionists, and food product developers worldwide for its ability to optimize health and help manage disease. Scientists are becoming increasingly intrigued by its nutrient-dense, immune-boosting properties. Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications takes a closer look at every facet of a cow's first milk-from composition to consumption-and discusses how its nutritional and hyper-immune properties are frequently used in food-pharma worldwide. Comprised of 18 chapters, Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications elucidates the chemistry, physiological effects and response of nutritional bioactive elements such as peptides while exploring the impact of different environmental, natural, and processing factors that can affect colostrum's composition. Authors discuss emerging colostrum processing methods, as well as the recent technologies, and instrumentation used for isolating and identifying bioactive components for food product development. Readers will also learn colostrum's role in gut, immune and skin health, and how it can enhance muscle growth for improved athletic performance. Safety, efficacy, and regulatory considerations of bovine colostrum and its derivatives are also discussed.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, San Diego, 2026
ISBN 10: 0443337160 ISBN 13: 9780443337161
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 125,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Da: Revaluation Books, Exeter, Regno Unito
EUR 136,77
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 305 pages. 9.00x6.00x9.25 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, San Diego, 2026
ISBN 10: 0443337160 ISBN 13: 9780443337161
Da: CitiRetail, Stevenage, Regno Unito
EUR 138,27
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Bovine colostrum is being touted by medical professionals, nutritionists, and food product developers worldwide for its ability to optimize health and help manage disease. Scientists are becoming increasingly intrigued by its nutrient-dense, immune-boosting properties. Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications takes a closer look at every facet of a cows first milkfrom composition to consumptionand discusses how its nutritional and hyper-immune properties are frequently used in food-pharma worldwide. Comprised of 18 chapters, Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications elucidates the chemistry, physiological effects and response of nutritional bioactive elements such as peptides while exploring the impact of different environmental, natural, and processing factors that can affect colostrum's composition. Authors discuss emerging colostrum processing methods, as well as the recent technologies, and instrumentation used for isolating and identifying bioactive components for food product development. Readers will also learn colostrum's role in gut, immune and skin health, and how it can enhance muscle growth for improved athletic performance. Safety, efficacy, and regulatory considerations of bovine colostrum and its derivatives are also discussed. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.