Lingua: Inglese
Editore: Culinary Arts Institute, Chicago, 1957
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 8,84
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Davi Botts (illustratore). **Bundle Up & Save On Postage** A very nice soft cover copy , staple binding, original price (.35c) stamped on front cover, top corner back cover has crease, light wear along spine edge, otherwise without flaw 6 X 8.5" 68 pages, (1957). This book, from the Culinary Arts Institute, contains a whole course in the art of cake making. It is compact and to the point, and contains 193 recipes for sweet treats for every occasion. Illustrated throughout by black/white presentation photographs, colour centerfold and sweet, romantic drawings.