EUR 18,49
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. My Life in Baking: Fifty Years on. Book.
EUR 19,24
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 24,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 18,84
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
EUR 23,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 21,63
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 25,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 28,63
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Über den AutorrnrnClive Mellum works as an independent bread consultant, imparting 50 years of knowledge to an eager and ever-increasing audience.KlappentextrnrnClive Mellum has been a master baker for 50 years, and is r.
EUR 21,64
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 34,07
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Clive Mellum has been a master baker for 50 years, and is responsible for having taught literally hundreds of bakers, professional as well as amateurs. He started becoming really interested in doughs and fermentation at the age of about eleven. 'And even if I carried on baking for another 50 years, I would still be learning every day. There is so much to learn, no one can ever say they know it all'. Despite his humility he is widely regarded by many of Britain's best bakeries as being one of the foremost influences in the 'Real Bread' revolution that is sweeping across the country. Having been taught the art of fermentation through the 1960s only to experience its decline through a lack of understanding of its importance, Clive set out on a mission to work with the independent milling industry to resurrect this forgotten art in family bakeries. He now works as an independent bread consultant, imparting 50 years of knowledge to an eager and ever-increasing audience. The author leads his readers through his Basic and Advanced workshops in baking. Besides a great variety of recipes, the book offers background information on craft baking in Britain and abroad, and relates anecdotes from a lifetime of bread making. 'The man's a walking encyclopaedia of bread.' David Jones, Manna from Devon, Kingswear.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 25,41
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 23,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
EUR 22,52
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 154.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand pp. 154.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 22,77
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 154.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 25,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.