Memo joe (3 risultati)
Lingua: Inglese
Editore: Norton
- Rilegato
- Prima edizione
Da: The Book Scouts, Hamilton, ON, CanadaThe Book Scouts
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 4,68
EUR 8,60 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. We're always buying collectible book collections. Contact us for details. We're happy to provide pictures of any book priced at $10 or more, please just ask! American first edition, first printing. Published by Norton in 2009. Contains numberline 1 2 3 4… 5 6 7 8 9 10. Virtually no wear to jacket. Jacket is NOT price clipped. Covers are clean and bright. Edges are sharp. No tears or creases. The book itself is in Near Fine condition with no bumps or marks. The binding is straight and tight. NO remainder mark. Oversize and heavy items may require additional postage.
Altre immaginiLingua: Inglese
Editore: Ecco, an imprint of Harper Collins, 2008
- Rilegato
Da: Vero Beach Books, Vero Beach, FL, U.S.A.Vero Beach Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 35,47
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Condizione sovraccoperta: New. New condition glossy yellow boards with red front cover and spine lettering contained in a new condition non price-clipped color photographic dust jacket. Table of Contents is as follows: Author Dedication; Acknowledgments; Introduction; Italian Wines for Grilling by Dav…id Lynch; Grilling Basics; Ingredients and Techniques for the Italian Kitchen; Antipasti; Pizza and Flatbreads; Fish and Shellfish; Poultry; Meat; Vegetables; Sources and Index. Profusely illustrated with full page color photographs. "From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well. Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Roesmary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Viaigrette; and Rosticciana, Italian-Style Ribs." - from the inner front jacket flap. Eaton, Lisa (jacket design, art direction); Riccardi, Douglas (jacket design, art direction); Vaughn, Joe (jacket front photograph); Da Costa, Beatriz (jacket rear photograph); Memo Productions (book design) (illustratore).
- Brossura
- Prima edizione
Da: Dave Wilhelm Books, Evanston, IL, U.S.A.Dave Wilhelm Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 22,17
EUR 4,74 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. 1st Edition. Solid VG softcover. Clean. Spine not broken.
