Mendel lafayette benedict (62 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condizione: Neu. Neuware - This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. …

Taschenbuch. Condizione: Neu. Neuware - ''Childhood And Growth: A Paper Read October 6th, 1905, Before The New Haven Mother's Club'' is a book written by Lafayette Benedict Mendel in 1905. The book is a comprehensive guide to the growth and development of children during their early years. The author, who was a renowned nutritionist and biochemist, discusses the various factors that affect a child's growth, including genetics, nutrition, and environment. The book is based on a paper that the author presented to the New Haven Mother's Club in 1905, and it provides insights into the latest research on child development at the time. The book is a valuable resource for parents, educators, and anyone interested in the science of child development. It is written in a clear and concise style, making it accessible to a wide audience. Overall, ''Childhood And Growth'' is an informative and insightful book that provides a fascinating glimpse into the world of child development in the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.…

Paperback. Condizione: New. Print on Demand. This book delves into the complex world of the physiological developments and challenges faced during a child's growth. The author, an esteemed physiologist, draws upon their expertise to present a comprehensive exploration of how young bodies adapt and thrive in their formative years. The book examines the intricate relationship between nutrition and growth, highlighting the critical role of various nutrients in supporting a child's physical development. It also sheds light on the unique digestive capabilities and vulnerabilities of infants, emphasizing the importance of tailored nutrition to ensure optimal health. Beyond nutrition, the author explores the impact of environmental factors and daily habits on a child's well-being. The book challenges conventional wisdom and offers practical insights into sleep, exercise, and diet, advocating for a balanced and holistic approach to fostering healthy growth. Ultimately, the book underscores the profound significance of early childhood as a time for establishing lifelong health habits and laying the foundation for optimal physical and cognitive development. It equips readers with a wealth of knowledge to nurture the thriving of children in their care, allowing them to make informed decisions that support their well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condizione: New. Print on Demand. This book examines how alterations in the food supply have affected nutrition throughout history, focusing on topics including industrialization, food preservation, dietary customs, agricultural practices, and more. The author, a scientist, traces the evolution of food production, preservation, and transportation, showing how these factors have impacted dietary habits and nutritional outcomes. The book also explores the growing understanding of dietary needs and the role of specific nutrients, such as vitamins and essential amino acids, in maintaining health. It highlights the significance of these changes in shaping the relationship between food and nutrition, and underscores the importance of continued scientific inquiry in optimizing the nutritional value of the food supply. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condizione: New. Print on Demand. This book explores the relation between diet and nutrition in white rats through feeding experiments with isolated food substances. The book's chapters examine how various dietary conditions affect the health of rats, including varying macronutrient content, such as protein, fat, and carbohydrates, as well as the presence of roughage and inorganic salts. The author shows the importance of a monotonous diet, palatability of food, and physical texture and digestibility of nutrients on a rat's health and growth. The text demonstrates the need for specific inorganic salts in a rat's diet and shows that alterations in these salts can induce marked dietary changes. The author also explores the role of alimentary bacteria and nutrition, and examines the impact of realimentation after a period of dietary decline. Through investigation of the influence of nutrition on growth, the author determines that growth can be retarded by feeding rats a single protein and that underfeeding alone is not responsible for the retardation of growth. The book concludes that both the energy and qualitative aspects of diet play an important role in growth, and that the capacity to grow can be inhibited by malnutrition, highlighting the importance of nutrition on the growth and development of organisms. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Paperback. Condizione: New. Print on Demand. This book details the experimental trials of feeding isolated food substances to white rats conducted by the author and their colleagues in the early 20th century. The feeding of isolated food substances had been employed by other scientists to determine the role of specific proteins in nutrition. However, most of these investigations had been brief and had shown no definitive results. The author's experiments were unique in their duration and the variety of proteins used. The author begins by discussing the concept of the protein minimum, the smallest amount of protein an animal needs to maintain its nitrogen equilibrium. They then describe their experimental methods, which involved feeding rats a diet of purified protein, starch, lard, and inorganic salts. They varied the type of protein in the diet and measured the rats' weight, food intake, and nitrogen balance with the aim to determine which proteins were most effective in supporting growth and preventing weight loss. The author found that casein, the protein found in milk, was the most effective protein for supporting growth and preventing weight loss in rats. They also found that the addition of certain inorganic salts to the diet was essential for maintaining nitrogen balance. The experiments demonstrated that proteins are not all equivalent in their nutritional value and that the composition of the diet can have a significant impact on an animal's health. The book concludes with a discussion of the implications of these findings for human nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Buch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Condizione: New.

Paperback. Condizione: New. Print on Demand. This book explores the distribution of iodine throughout plant and animal tissues. The author, a leading expert in the field, provides a comprehensive overview of the subject, drawing on the latest research to shed light on the role of iodine in biological systems. Organized into three parts, the book begins by discussing the distribution of iodine in marine algae, before moving on to examine the presence of iodine in terrestrial plants and animals. The final section delves into the variations in iodine content observed in different species and tissues, and explores the factors that influence these variations. The book concludes by discussing the significance of iodine in biological systems, highlighting its importance for human health and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condizione: New. Print on Demand. This book delves into studies on enzyme action, exploring the multifaceted roles that enzymes play in various biological processes. The author meticulously examines the chemical reactions catalyzed by enzymes, their kinetics, and the factors influencing their activity. Through a comprehensive analysis of enzyme mechanisms, this book sheds light on the intricate interplay between enzymes and substrates, providing valuable insights into the dynamics of biochemical reactions. The author's in-depth exploration of enzyme action offers a profound understanding of the fundamental principles governing enzyme behavior, making this book an essential resource for researchers and students in biochemistry, molecular biology, and related fields. Its detailed examination of enzyme function contributes significantly to the advancement of our knowledge in this critical area of biological chemistry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condizione: New. Print on Demand. This book meticulously assesses the content of Darwinâs theory of evolution, which began as a controversial concept but later became widely accepted. It meticulously explores natural selection, and how the process has been central to understanding the theory of evolution. By also exploring the modern acceptance of Darwinâs ideas, the author provides unique insights into the scientific communityâs evolving understanding of Darwinâs work and its implications. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: New. Print on Demand.

Condizione: New. Print on Demand pp. 100.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand pp. 56.

Condizione: New. PRINT ON DEMAND.