Michael chiarello penelope wisner daniel (8 risultati)

Paperback. Condizione: Very Good. No Stock Photos! We photograph every item. light edge wear; This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, "Flavored Oils" presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette.…

paperback. Condizione: Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

paperback. Condizione: Very Good. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.

paperback. Condizione: Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Softcover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket As Issued. 8.50 X 7.90 X 0.50 inches; 96 pages.

Paperback. Condizione: New. First Edition; First Printing. Color Photographs; Small 8vo 7½" - 8" tall; 96 pages. Illustrated by Daniel Proctor (illustratore).

Soft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 9 X 8" 96 pages. Heady and aromatic, flavored vinegars impart a delicious taste to your cooking without adding any fat. In this strikingly illustrated volume, chef Michael Chiarello offers simple recipes for making vinegars infused with fruit, savory, and herbal essences, and many more. Also an outstanding collection of recipes using these vinegars in delectable appetizers, entries, marinades, pastas, and even desserts. Michael Chiarello is the chef-owner of the acclaimed Tra Vigne restaurant in Napa Valley and is the creator of Consorzio a popular line of flavored oils and vinegars. Daniel Proctor Photography (illustratore).…

Soft cover. Condizione: Good. 1st Edition. 96pp., illustrated endpapers, colour photographs. Lightly browned edges. Rubbed covers with slight edge wear to spine ends. Gatefold flaps.(BH) 10/26.