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  • Libri (1)

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    • Lingua: Inglese

      Editore: Chronicle Books, 1995

      081180898X / 9780811808989

      • Brossura

      Da: Kayleighbug Books, IOBA, Cedar Grove, WV, U.S.A.Kayleighbug Books, IOBA

      Venditore con 5 stelle
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      Membro dell’associazione: IOBA

      Condizione: Usato - Molto buono

      EUR 1,77

      EUR 5,15 spedizione 
      Spedito in U.S.A.

      Quantità: 1 disponibili

      Paperback. Condizione: Very Good. No Stock Photos! We photograph every item. light edge wear; This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, "Flavored Oils" presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette.