Lingua: Inglese
Editore: Duncan Baird Publishers 19/04/2001, 2001
ISBN 10: 1903296110 ISBN 13: 9781903296110
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 3,98
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Lingua: Inglese
Editore: Duncan Baird Publishers 19/04/2001, 2001
ISBN 10: 1903296110 ISBN 13: 9781903296110
Da: Bahamut Media, Reading, Regno Unito
EUR 3,98
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Da: Hill Country Books, Boerne, TX, U.S.A.
Hardcover. Condizione: Used: Very Good. Condizione sovraccoperta: Very Good. Bottom corner of DJ is chipped. Bottom edge of book and corners rubbed and bumped. Inside pages are clean and binding is tight.
Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
Editore: Duncan Baird Pub.,
ISBN 10: 1844834999 ISBN 13: 9781844834990
Da: Mad Hatter, West Kelowna, BC, Canada
Prima edizione
EUR 24,30
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Near Fine. Wright, Harry Cory (illustratore). London,: Duncan Baird Pub., , 2001. 1st Edition 1st Printing. Near Fine/Near Fine. Wright, Harry Cory. 23 by 25cm-An unmarked copy.The master of whisky crafts a travelogue through the distillery regions evoking the magic of Scotland's landscapes and its most famous exports-the great malts. With his Malt Whisky Companion, Michael Jackson was the first writer to describe in detail the aromas and flavors of Scotland's most famous product. Now he depicts the country that shapes the whiskies, with a calm clarity that doesn't hide his passion for Scotland and its whiskies. Ten chapters take us to each of the great distilleries, detailing the influence of climate and geography. Also included are a directory of distilleries and their malts, and a glossary. Whether studying the ancient varieties of barley in the Orkney Islands, drinking tea with peat cutters while a storm brews over Islay, or relishing the finished product by the shore at sundown, Jackson and photographer Harry Cory Wright bring a personal understanding to the magic of malt. Anyone with even the slightest fancy for Scotland or its water of life will gain from joining their exploration. Their collaboration has produced an original contribution to the literature of whisky and a dazzling composite portrait of Scotland. 144 pp.
EUR 11,67
Quantità: 1 disponibili
Aggiungi al carrelloAlbert Bonniers Förlag, Stockholm 2003. 144 sidor. Förlagsband med skyddsomslag. Gott skick. Originalets titel: Scotland and its whiskies. Översatt av Johan Nilsson.