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  • Lingua: Inglese

    Editore: St. Martin's Press, U.S.A., 2001

    0312284470 / 9780312284473

    • Rilegato
    • Prima edizione

    Da: Frank J. Raucci, Bookseller, Wallingford, CT, U.S.A.Frank J. Raucci, Bookseller

    Venditore con 5 stelle
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    Condizione: Usato - Ottimo

    EUR 12,88

    EUR 4,46 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. 1st Printing. A bright, clean, tight copy sans flaws. "This probing, far-ranging cookbook takes readers inside the minds and kitchens of twenty-three of the most inspired and revered chefs in America today. It illuminates how they think and demonstrates a surprising truth: Spectacular cooking can be done at home. Only a great chef could have created these dishes-but re-creating each one at home is a piece of cake, using the clear recipes in this book." ILLUSTRATED in full-color photography of cuisine with accompanying descriptive captions. 334 pages. NOTE: Due to large size and weight of the book additional shipping cost may be requested/required for OUT-OF-U.S. shipment in accordance with destination. GE2.…