Michelet sylvain (25 risultati)

Softcover. Condizione: Bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Condizione: Fine. Très bon état - légères marques de lecture et/ou de stockage mais du reste en très bon état- expédié soigneusement depuis la France. 14x19x4cm. 2004. Relié. 537 pages. Fine.

Condizione: Very Good. Bon état. in8. 2000. Relié. 257 pages. Very Good.

Condizione: fine. Photo non contractuelle. Envoi rapide et soigné.

Couverture souple. Condizione: bon. RO20262216: 2000. In-4. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 257 pages. . . . Classification Dewey : 135-Rêves et ésotérisme.

Couverture rigide. Condizione: Assez bon. GLN-340.

Condizione: fine. BROCHE.

Condizione: Neuf.

Couverture souple. Condizione: Très bon. Condizione sovraccoperta: Très bon.

Broché. Condizione: Très bon. Editions le Grand livre du mois, 2000 - Broché 257 pages in-8°.

Condizione: Fine. Édition de 2013. Envoi rapide et soigné. Garantie satisfait ou remboursé. Un marque-page offert. La Cabane aux Livres.

Condizione: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Condizione: Bon. Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Couverture souple. Condizione: bon. ROD0020967: 1994. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 232 pages. Collection "Nouvelles énigmes". . . . Classification Dewey : 133.8-Phénomènes parapsychiques.

Hardback. Condizione: New. This volume presents a range of expert perspectives on the major advances in perfumery ingredients in recent years, spanning a wide spectrum of topics to reflect the multidisciplinary nature of perfumery science. With international contributions from academia and industry, this book explores the key chemistry involved in the extraction, analysis, and synthesis of ingredients. The chapters cover the history and development of important aromachemicals, methods for the use of natural ingredients, including issues of sustainability, advancements in techniques for extraction, analysis, and synthesis, and the effect of COVID-19 on the industry.The chemistry of perfumery is a fascinating union of science and artistry, bridging the immaterial realm of sensory perception, the substantial world of molecules, and the poetry of evocation. In recent decades, advancements in synthetic chemistry, biotechnology, and sensory science have modernised the flavour and fragrance (FandF) industry, enabling the creation of more sustainable, innovative, and precisely tailored scent profiles. By combining historical, technical, and sensory perspectives, this book bridges the gap between the science of odorants and their profound impact on human emotion and memory. Its aim is to inspire curiosity and foster collaboration in the ongoing dialogue between academia and industry. …

Hardback. Condizione: New. This volume presents a range of expert perspectives on the major advances in perfumery ingredients in recent years, spanning a wide spectrum of topics to reflect the multidisciplinary nature of perfumery science. With international contributions from academia and industry, this book explores the key chemistry involved in the extraction, analysis, and synthesis of ingredients. The chapters cover the history and development of important aromachemicals, methods for the use of natural ingredients, including issues of sustainability, advancements in techniques for extraction, analysis, and synthesis, and the effect of COVID-19 on the industry.The chemistry of perfumery is a fascinating union of science and artistry, bridging the immaterial realm of sensory perception, the substantial world of molecules, and the poetry of evocation. In recent decades, advancements in synthetic chemistry, biotechnology, and sensory science have modernised the flavour and fragrance (FandF) industry, enabling the creation of more sustainable, innovative, and precisely tailored scent profiles. By combining historical, technical, and sensory perspectives, this book bridges the gap between the science of odorants and their profound impact on human emotion and memory. Its aim is to inspire curiosity and foster collaboration in the ongoing dialogue between academia and industry. …

Hardcover. Condizione: Brand New. 356 pages. 3.94x3.94x2.36 inches. In Stock.

Hardback. Condizione: New. This volume presents a range of expert perspectives on the major advances in perfumery ingredients in recent years, spanning a wide spectrum of topics to reflect the multidisciplinary nature of perfumery science. With international contributions from academia and industry, this book explores the key chemistry involved in the extraction, analysis, and synthesis of ingredients. The chapters cover the history and development of important aromachemicals, methods for the use of natural ingredients, including issues of sustainability, advancements in techniques for extraction, analysis, and synthesis, and the effect of COVID-19 on the industry.The chemistry of perfumery is a fascinating union of science and artistry, bridging the immaterial realm of sensory perception, the substantial world of molecules, and the poetry of evocation. In recent decades, advancements in synthetic chemistry, biotechnology, and sensory science have modernised the flavour and fragrance (FandF) industry, enabling the creation of more sustainable, innovative, and precisely tailored scent profiles. By combining historical, technical, and sensory perspectives, this book bridges the gap between the science of odorants and their profound impact on human emotion and memory. Its aim is to inspire curiosity and foster collaboration in the ongoing dialogue between academia and industry. …

Hardback. Condizione: New. This volume presents a range of expert perspectives on the major advances in perfumery ingredients in recent years, spanning a wide spectrum of topics to reflect the multidisciplinary nature of perfumery science. With international contributions from academia and industry, this book explores the key chemistry involved in the extraction, analysis, and synthesis of ingredients. The chapters cover the history and development of important aromachemicals, methods for the use of natural ingredients, including issues of sustainability, advancements in techniques for extraction, analysis, and synthesis, and the effect of COVID-19 on the industry.The chemistry of perfumery is a fascinating union of science and artistry, bridging the immaterial realm of sensory perception, the substantial world of molecules, and the poetry of evocation. In recent decades, advancements in synthetic chemistry, biotechnology, and sensory science have modernised the flavour and fragrance (FandF) industry, enabling the creation of more sustainable, innovative, and precisely tailored scent profiles. By combining historical, technical, and sensory perspectives, this book bridges the gap between the science of odorants and their profound impact on human emotion and memory. Its aim is to inspire curiosity and foster collaboration in the ongoing dialogue between academia and industry. …

Condizione: Comme neuf. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

In-12, broché, 250 pages. Couverture légèrement usagée, bon état intérieur. Expédition : tarifs de La Poste en vigueur.

Condizione: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Hardcover. Condizione: new. Hardcover. This volume presents a range of expert perspectives on the major advances in perfumery ingredients in recent years, spanning a wide spectrum of topics to reflect the multidisciplinary nature of perfumery science. With international contributions from academia and industry, this book explores the key chemistry involved in the extraction, analysis, and synthesis of ingredients. The chapters cover the history and development of important aromachemicals, methods for the use of natural ingredients, including issues of sustainability, advancements in techniques for extraction, analysis, and synthesis, and the effect of COVID-19 on the industry.The chemistry of perfumery is a fascinating union of science and artistry, bridging the immaterial realm of sensory perception, the substantial world of molecules, and the poetry of evocation. In recent decades, advancements in synthetic chemistry, biotechnology, and sensory science have modernised the flavour and fragrance (F&F) industry, enabling the creation of more sustainable, innovative, and precisely tailored scent profiles. By combining historical, technical, and sensory perspectives, this book bridges the gap between the science of odorants and their profound impact on human emotion and memory. Its aim is to inspire curiosity and foster collaboration in the ongoing dialogue between academia and industry. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This volume presents a range of expert perspectives on the major advances in perfumery ingredients in recent years, spanning a wide spectrum of topics to reflect the multidisciplinary nature of perfumery science. With international contributions from academia and industry, this book explores the key chemistry involved in the extraction, analysis, and synthesis of ingredients. The chapters cover the history and development of important aromachemicals, methods for the use of natural ingredients, including issues of sustainability, advancements in techniques for extraction, analysis, and synthesis, and the effect of COVID-19 on the industry.The chemistry of perfumery is a fascinating union of science and artistry, bridging the immaterial realm of sensory perception, the substantial world of molecules, and the poetry of evocation. In recent decades, advancements in synthetic chemistry, biotechnology, and sensory science have modernised the flavour and fragrance (F&F) industry, enabling the creation of more sustainable, innovative, and precisely tailored scent profiles. By combining historical, technical, and sensory perspectives, this book bridges the gap between the science of odorants and their profound impact on human emotion and memory. Its aim is to inspire curiosity and foster collaboration in the ongoing dialogue between academia and industry. …

Buch. Condizione: Neu. CHEMISTRY OF PERFUMES, THE | Antoniotti Sylvain | Buch | Englisch | 2025 | WSPC (Europe) | EAN 9781800617773 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.