Michell robert h (18 risultati)
Lingua: Inglese
Editore: Cold Spring Harbor Laboratory Pr, Woodbury, New York, U.S.A., 1987
- Brossura
Da: Walk A Crooked Mile Books, Williamsburg, PA, U.S.A.Walk A Crooked Mile Books
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Ottimo
EUR 13,51
EUR 4,33 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Fine. No Dust Jacket. 0879693045 SCI 018235 LIVEZEY Good as new soft cover. Illustrated (illustratore).
- Rilegato
Da: PsychoBabel & Skoob Books, Didcot, Regno UnitoPsychoBabel & Skoob Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,77
EUR 14,70 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Good. No Dust Jacket. No jacket. Hardcover volume with bumped leading corners and spine ends. Edges, spine body and spine sdies are faded. Patch from library sticker on foot of spine. Library ink on front pastedown and FEP. Lending history removed from front pastedown. Library stamps on head of page block,… front pastedown and throughout the text. Contents are sound and clean, and the text is clear. TH. Ex-Library.
Membranes And Their Cellular Functions
Finean, J. B.; Coleman, R.; Michell, Robert H.; Bramley, T. A.
- Brossura
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 37,13
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Lipids : Biochemistry, Biotechnology and Health
Gurr, Michael I., Michell, Robert H., Harwood, John L., Frayn, Keith N., Murphy, Denis J.
- Brossura
Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 44,91
EUR 5,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lipids : Biochemistry, Biotechnology and Health
Gurr, Michael I., Michell, Robert H., Harwood, John L., Frayn, Keith N., Murphy, Denis J.
- Brossura
Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 44,91
EUR 5,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Editore: Henry Holt and Company
Da: SatelliteBooks, Burlington, VT, U.S.A.SatelliteBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 21,61
EUR 5,04 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Hardcover. no DJ. Book is written in French. Gently used with modest show of wear. tight binding. Minor shelf-wear. Condition Considered in Pricing. For Additional Information or pictures, Please Inquire.
Lipids : Biochemistry, Biotechnology and Health
Gurr, Michael I.; Harwood, John L.; Frayn, Keith N.; Murphy, Denis J.; Michell, Robert H.
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 78,34
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lipids : Biochemistry, Biotechnology and Health
Gurr, Michael I.; Harwood, John L.; Frayn, Keith N.; Murphy, Denis J.; Michell, Robert H.
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 78,59
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Lipids : Biochemistry, Biotechnology and Health
Gurr, Michael I.; Harwood, John L.; Frayn, Keith N.; Murphy, Denis J.; Michell, Robert H.
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 71,44
EUR 17,64 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lipids: Biochemistry, Biotechnology and Health
Michael I. Gurr, John L. Harwood, Keith N. Frayn, Denis J. Murphy, Robert H. Michell
- Brossura
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 72,48
EUR 18,21 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Paperback. Condizione: New.
Lipids: Biochemistry, Biotechnology and Health
Gurr, Michael I.; Harwood, John L.; Frayn, Keith N.; Murphy, Denis J.; Michell, Robert H.
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 77,76
EUR 14,09 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Lipids Biochemistry, Biotechnology and Health
Gurr, Michael I.; Harwood, John L.; Frayn, Keith N.; Murphy, Denis J.; Michell, Robert H.
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 85,65
EUR 7,64 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New.
Lipids : Biochemistry, Biotechnology and Health
Gurr, Michael I.; Harwood, John L.; Frayn, Keith N.; Murphy, Denis J.; Michell, Robert H.
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 78,18
EUR 17,64 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 105,13
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Paperback. Condizione: New. For the 6th Edition of this highly regarded textbook devoted to lipids, the title has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them and the growing importance of lipids in diverse…aspects of science and technology. The principal aims of this new edition - to inform students and researchers about lipids, to assist teachers and encourage further research - have not changed since previous editions. Significant advances in lipid science have demanded yet another extensive rewriting for this edition, with the addition of two new authors, to cover new knowledge of genes coding for proteins involved in lipid metabolism, the many lipids involved in cell signalling, the roles of lipids in health and disease and new developments in biotechnology in support of agriculture and industry.An introductory chapter summarizes the types of lipids covered and their identification and provides a guide to the contents. Chapters contain boxes illustrating special topics, key point summaries and suggested further reading.Lipids: Sixth Edition provides a huge wealth of information for upper-level students of biological and clinical sciences, food science and nutrition, and for professionals working in academic and industrial research. Libraries in all universities and research establishments where biological, medical and food and nutritional sciences are studied and taught should have copies of this excellent and comprehensive new edition on their shelves.
Lingua: Inglese
Editore: Academic Press London, 1989
- Rilegato
Da: ralfs-buecherkiste, Herzfelde, MOL, Germaniaralfs-buecherkiste
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 9,00
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Gut. 534 Seiten Guter Zustand/ Good Ex-Library. With figures. ha1021070 Sprache: Englisch Gewicht in Gramm: 1100.
Lipids Biochemistry, Biotechnology and Health
Gurr, Michael I.; Harwood, John L.; Frayn, Keith N.; Murphy, Denis J.; Michell, Robert H.
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 115,01
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New.
Lipids Biochemistry, Biotechnology and Health
Gurr, Michael I.; Harwood, John L.; Frayn, Keith N.; Murphy, Denis J.; Michell, Robert H.
- Brossura
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 105,26
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New.
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 98,43
EUR 76,43 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Paperback. Condizione: New. For the 6th Edition of this highly regarded textbook devoted to lipids, the title has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them and the growing importance of lipids in diverse…aspects of science and technology. The principal aims of this new edition - to inform students and researchers about lipids, to assist teachers and encourage further research - have not changed since previous editions. Significant advances in lipid science have demanded yet another extensive rewriting for this edition, with the addition of two new authors, to cover new knowledge of genes coding for proteins involved in lipid metabolism, the many lipids involved in cell signalling, the roles of lipids in health and disease and new developments in biotechnology in support of agriculture and industry.An introductory chapter summarizes the types of lipids covered and their identification and provides a guide to the contents. Chapters contain boxes illustrating special topics, key point summaries and suggested further reading.Lipids: Sixth Edition provides a huge wealth of information for upper-level students of biological and clinical sciences, food science and nutrition, and for professionals working in academic and industrial research. Libraries in all universities and research establishments where biological, medical and food and nutritional sciences are studied and taught should have copies of this excellent and comprehensive new edition on their shelves.
